GB1070025A - Method and apparatus for performing working operations, such as skinning and slicing, upon fish material - Google Patents
Method and apparatus for performing working operations, such as skinning and slicing, upon fish materialInfo
- Publication number
- GB1070025A GB1070025A GB2432764A GB2432764A GB1070025A GB 1070025 A GB1070025 A GB 1070025A GB 2432764 A GB2432764 A GB 2432764A GB 2432764 A GB2432764 A GB 2432764A GB 1070025 A GB1070025 A GB 1070025A
- Authority
- GB
- United Kingdom
- Prior art keywords
- drum
- pieces
- knife
- fish
- skin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000251468 Actinopterygii Species 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 3
- 235000019688 fish Nutrition 0.000 abstract 4
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 abstract 2
- 238000007790 scraping Methods 0.000 abstract 2
- 241000252203 Clupea harengus Species 0.000 abstract 1
- 229910021529 ammonia Inorganic materials 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 239000012267 brine Substances 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 235000019514 herring Nutrition 0.000 abstract 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract 1
- 229920003002 synthetic resin Polymers 0.000 abstract 1
- 239000000057 synthetic resin Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/14—Beheading, eviscerating, or cleaning fish
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/17—Skinning fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1,070,025. Skinning, slicing and processing fish. FISKERIDIREKTORATETS KJEMISK-TEKNISKE FORSKNINGS-INSTITUTT. June 11, 1964 [June 12, 1963], No. 24327/64. Heading A2U. In a process and apparatus for skinning and slicing pieces of fish, such as gutted, boneless and headless herring fillets without tails the skin-sides of the pieces are brought into contact with a supporting surface having a temperature below -5‹C., so that the pieces become frost-bound to said surface. The pieces are then carried, on the moving supporting surface, to a knife, which severs and detaches slices of fish from the skin, which is then scraped from the surface. In the apparatus, Figs. 1 and 2, pieces of flesh 15 are transferred from a belt conveyer 14 on to the chilled surface 16 of a clockwise rotating, hollow drum 10. The skin makes contact with the surface 16, which is preferably maintained at a temperature below -20‹C. The drum carries the pieces under a resilient roller 17, e.g. made of foamed rubber or synthetic resin, which presses them firmly on to the drum surface 16 to which they become frozen. The drum then carries the pieces to a band-knife 18, which severs slices therefrom. The severed slices drop into a bin 19. The distance between the band-knife and the drum surface 16 may be adjusted, as by moving the band-knife in either of the directions indicated by the double arrow 27. The skin portions are removed from the surface 16, by a scraping knife 20, and deposited in a bin 21. The scraping knife may be heated. The hollow drum is mounted in bearings 11 and 12. A refrigerating fluid, e.g. chilled brine or ammonia, is fed into one end of the drum, through a conduit 22 in its axle. and passes out through an upright pipe 26 and a conduit 23, passing through the axle at the other end of the drum. Stuffing boxes 24 and 25 are provided. It is stated that the process and apparatus may be used for removing heads, tails, entrails and bones from fish.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO14898563 | 1963-06-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1070025A true GB1070025A (en) | 1967-05-24 |
Family
ID=19908804
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2432764A Expired GB1070025A (en) | 1963-06-12 | 1964-06-11 | Method and apparatus for performing working operations, such as skinning and slicing, upon fish material |
Country Status (3)
| Country | Link |
|---|---|
| DE (1) | DE1429907C3 (en) |
| GB (1) | GB1070025A (en) |
| NO (1) | NO109486B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2160757A (en) * | 1984-05-14 | 1986-01-02 | Unilever Plc | Skinning process in preparing fish product |
| WO2012011818A1 (en) | 2010-07-20 | 2012-01-26 | Trio Food Processing Machinery As | Fish processing machine |
| CN110236141A (en) * | 2019-07-17 | 2019-09-17 | 海南佳德信食品有限公司 | A kind of production line of Rofe carp fillets processing |
| CN113925078A (en) * | 2021-11-10 | 2022-01-14 | 广州禄仕食品有限公司 | A fish skin processing device |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NO175032B (en) * | 1992-05-14 | 1994-05-16 | Trio Ind As | Method and machine for cutting longitudinal slices from fish fillets |
| NO178781C (en) * | 1994-03-11 | 1996-06-05 | Trio Ind As | Method and a machine for cutting fish pieces |
| DE102011103018A1 (en) | 2011-05-24 | 2012-11-29 | Ferdinand Nock | Device for removing the outer layers of food portions |
-
0
- NO NO109486D patent/NO109486B/no unknown
-
1964
- 1964-06-11 DE DE19641429907 patent/DE1429907C3/en not_active Expired
- 1964-06-11 GB GB2432764A patent/GB1070025A/en not_active Expired
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2160757A (en) * | 1984-05-14 | 1986-01-02 | Unilever Plc | Skinning process in preparing fish product |
| WO2012011818A1 (en) | 2010-07-20 | 2012-01-26 | Trio Food Processing Machinery As | Fish processing machine |
| CN103052318A (en) * | 2010-07-20 | 2013-04-17 | 特瑞欧食品加工机械有限公司 | Fish processing machine |
| US8840449B2 (en) | 2010-07-20 | 2014-09-23 | Trio Food Processing Machinery As | Fish processing machine |
| CN103052318B (en) * | 2010-07-20 | 2015-09-30 | 特瑞欧食品加工机械有限公司 | Fish processing machine |
| AU2011280284B2 (en) * | 2010-07-20 | 2015-10-22 | Trio Food Processing Machinery As | Fish processing machine |
| CN110236141A (en) * | 2019-07-17 | 2019-09-17 | 海南佳德信食品有限公司 | A kind of production line of Rofe carp fillets processing |
| CN113925078A (en) * | 2021-11-10 | 2022-01-14 | 广州禄仕食品有限公司 | A fish skin processing device |
Also Published As
| Publication number | Publication date |
|---|---|
| DE1429907A1 (en) | 1968-11-28 |
| NO109486B (en) | |
| DE1429907C3 (en) | 1973-09-13 |
| DE1429907B2 (en) | 1973-02-22 |
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