GB1537160A - Cloud emulsions containing hydrogenated abietic acid and esters for use in beverages - Google Patents
Cloud emulsions containing hydrogenated abietic acid and esters for use in beveragesInfo
- Publication number
- GB1537160A GB1537160A GB33788/76A GB3378876A GB1537160A GB 1537160 A GB1537160 A GB 1537160A GB 33788/76 A GB33788/76 A GB 33788/76A GB 3378876 A GB3378876 A GB 3378876A GB 1537160 A GB1537160 A GB 1537160A
- Authority
- GB
- United Kingdom
- Prior art keywords
- emulsion
- oil
- water
- hydrogenated
- abietic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000839 emulsion Substances 0.000 title abstract 9
- BTXXTMOWISPQSJ-UHFFFAOYSA-N 4,4,4-trifluorobutan-2-one Chemical class CC(=O)CC(F)(F)F BTXXTMOWISPQSJ-UHFFFAOYSA-N 0.000 title abstract 3
- 235000013361 beverage Nutrition 0.000 title abstract 2
- 150000002148 esters Chemical class 0.000 title abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 239000003381 stabilizer Substances 0.000 abstract 3
- YDRDTDKISFMAQR-SBGDMIGBSA-N 2,3-bis[[(1r,4ar,4br,10ar)-1,4a-dimethyl-7-propan-2-yl-2,3,4,4b,5,6,10,10a-octahydrophenanthrene-1-carbonyl]oxy]propyl (1r,4ar,4br,10ar)-1,4a-dimethyl-7-propan-2-yl-2,3,4,4b,5,6,10,10a-octahydrophenanthrene-1-carboxylate Chemical class C([C@@H]1[C@@]2(C)CCC3)CC(C(C)C)=CC1=CC[C@H]2[C@]3(C)C(=O)OC(COC(=O)[C@@]1(C)[C@@H]2CC=C3C=C(CC[C@@H]3[C@@]2(C)CCC1)C(C)C)COC(=O)[C@]1(C)CCC[C@@]2(C)[C@H]1CC=C1C=C(C(C)C)CC[C@@H]12 YDRDTDKISFMAQR-SBGDMIGBSA-N 0.000 abstract 2
- 244000215068 Acacia senegal Species 0.000 abstract 2
- 229920000084 Gum arabic Polymers 0.000 abstract 2
- 235000010489 acacia gum Nutrition 0.000 abstract 2
- 239000000205 acacia gum Substances 0.000 abstract 2
- 239000003995 emulsifying agent Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000003921 oil Substances 0.000 abstract 2
- 235000019198 oils Nutrition 0.000 abstract 2
- 239000000341 volatile oil Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 241000207199 Citrus Species 0.000 abstract 1
- DUTZBUOZKIIFTG-XWVZOOPGSA-N [3-hydroxy-2,2-bis(hydroxymethyl)propyl] (1r,4ar,4br,10ar)-1,4a-dimethyl-7-propan-2-yl-2,3,4,4b,5,6,10,10a-octahydrophenanthrene-1-carboxylate Chemical class C([C@@H]12)CC(C(C)C)=CC1=CC[C@@H]1[C@]2(C)CCC[C@@]1(C)C(=O)OCC(CO)(CO)CO DUTZBUOZKIIFTG-XWVZOOPGSA-N 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 230000003078 antioxidant effect Effects 0.000 abstract 1
- 235000006708 antioxidants Nutrition 0.000 abstract 1
- 239000008346 aqueous phase Substances 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 235000020971 citrus fruits Nutrition 0.000 abstract 1
- 235000019864 coconut oil Nutrition 0.000 abstract 1
- 239000003240 coconut oil Substances 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000000284 extract Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000021554 flavoured beverage Nutrition 0.000 abstract 1
- 230000005484 gravity Effects 0.000 abstract 1
- 235000010270 methyl p-hydroxybenzoate Nutrition 0.000 abstract 1
- 239000004292 methyl p-hydroxybenzoate Substances 0.000 abstract 1
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 abstract 1
- 229960002216 methylparaben Drugs 0.000 abstract 1
- 239000012071 phase Substances 0.000 abstract 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 abstract 1
- 235000010234 sodium benzoate Nutrition 0.000 abstract 1
- 239000004299 sodium benzoate Substances 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/82—Acid flavourants
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
1537160 Beverage cloud emulsions POLAK'S FRUTAL WORKS Inc 13 Aug 1976 [15 Aug 1975] 33788/76 Heading C6E A composition for use in preparing flavoured beverages based on natural or artificial flavour extracts comprises an emulsion of an oil which is an essential oil or a water-insoluble vegetable oil, an emulsion stabilizer, a water-soluble emulsifier and water, and the emulsion is characterized in that the emulsion stabilizer is hydrogenated abietic acid or an ester of hydrogenated abietic acid which is present in an amount effective to adjust the specific gravity of the oil phase to approximately that of the continuous aqueous phase. The essential oil may be of citrus and other specified fruits. The preferred emulsifier is gum arabic. The emulsion may be spray-dried. The Example discloses emulsions containing coconut oil, gum arabic, an anti-oxidant mixture of sodium benzoate, citric acid and methyl parahydroxy benzoate, and water including hydrogenated glyceryl triabietate or hydrogenated pentaerythritol abietate as emulsion stabilizer. Unsaturated glyceryl triabietate was used for comparative purposes.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US60499075A | 1975-08-15 | 1975-08-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1537160A true GB1537160A (en) | 1978-12-29 |
Family
ID=24421835
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB33788/76A Expired GB1537160A (en) | 1975-08-15 | 1976-08-13 | Cloud emulsions containing hydrogenated abietic acid and esters for use in beverages |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1537160A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4349577A (en) * | 1980-10-06 | 1982-09-14 | National Starch And Chemical Corp. | Starch-protein clouds and preclouds |
| EP0108594A3 (en) * | 1982-11-04 | 1984-06-27 | General Foods Inc. | Glyceride fat based clouds for ready-to-drink beverages |
| FR2546880A1 (en) * | 1983-06-06 | 1984-12-07 | Pernod Ricard | Process for lowering the crystallisation point of anethole or of liposoluble materials having a crystallisation temperature greater than approximately 5 DEG C, in the emulsions containing them and products obtained according to this process |
| WO1985000005A1 (en) * | 1983-06-15 | 1985-01-03 | The Coca-Cola Company | Beverage clouding agent based on carnauba wax |
| EP0139545A1 (en) * | 1983-06-06 | 1985-05-02 | Pernod-Ricard | Aqueous emulsions of anethol and preparation thereof |
| WO2004017761A1 (en) * | 2002-08-03 | 2004-03-04 | Dragoco Gerberding & Co. Ag | Spray-dried soluble instant powder and instant powder beverage for producing beverages and corresponding production method |
| CN101642233A (en) * | 2009-08-24 | 2010-02-10 | 广州百花香料股份有限公司 | Milky liquid essence |
| WO2017091462A1 (en) * | 2015-11-25 | 2017-06-01 | Pepsico, Inc. | Beverage nanoemulstions produced by high shear processing |
-
1976
- 1976-08-13 GB GB33788/76A patent/GB1537160A/en not_active Expired
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4349577A (en) * | 1980-10-06 | 1982-09-14 | National Starch And Chemical Corp. | Starch-protein clouds and preclouds |
| EP0108594A3 (en) * | 1982-11-04 | 1984-06-27 | General Foods Inc. | Glyceride fat based clouds for ready-to-drink beverages |
| FR2546880A1 (en) * | 1983-06-06 | 1984-12-07 | Pernod Ricard | Process for lowering the crystallisation point of anethole or of liposoluble materials having a crystallisation temperature greater than approximately 5 DEG C, in the emulsions containing them and products obtained according to this process |
| EP0139545A1 (en) * | 1983-06-06 | 1985-05-02 | Pernod-Ricard | Aqueous emulsions of anethol and preparation thereof |
| WO1985000005A1 (en) * | 1983-06-15 | 1985-01-03 | The Coca-Cola Company | Beverage clouding agent based on carnauba wax |
| US4508744A (en) * | 1983-06-15 | 1985-04-02 | The Coca Cola Company | Beverage clouding agent based on carnauba wax |
| GB2149641A (en) * | 1983-06-15 | 1985-06-19 | Coca Cola Co | Beverage clouding agent based on carnauba wax |
| WO2004017761A1 (en) * | 2002-08-03 | 2004-03-04 | Dragoco Gerberding & Co. Ag | Spray-dried soluble instant powder and instant powder beverage for producing beverages and corresponding production method |
| CN101642233A (en) * | 2009-08-24 | 2010-02-10 | 广州百花香料股份有限公司 | Milky liquid essence |
| WO2017091462A1 (en) * | 2015-11-25 | 2017-06-01 | Pepsico, Inc. | Beverage nanoemulstions produced by high shear processing |
| US10772345B2 (en) | 2015-11-25 | 2020-09-15 | Pepsico, Inc. | Beverage nanoemulstions produced by high shear processing |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| 732 | Registration of transactions, instruments or events in the register (sect. 32/1977) | ||
| PCNP | Patent ceased through non-payment of renewal fee |