GB1146558A - A method of preparing a plastic low-fat content food spread - Google Patents
A method of preparing a plastic low-fat content food spreadInfo
- Publication number
- GB1146558A GB1146558A GB742167A GB742167A GB1146558A GB 1146558 A GB1146558 A GB 1146558A GB 742167 A GB742167 A GB 742167A GB 742167 A GB742167 A GB 742167A GB 1146558 A GB1146558 A GB 1146558A
- Authority
- GB
- United Kingdom
- Prior art keywords
- emulsifier
- parts
- wax
- edible
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title abstract 2
- 235000004213 low-fat Nutrition 0.000 title 1
- 239000003995 emulsifying agent Substances 0.000 abstract 7
- 239000003925 fat Substances 0.000 abstract 4
- 239000000839 emulsion Substances 0.000 abstract 3
- 235000013871 bee wax Nutrition 0.000 abstract 2
- 239000012166 beeswax Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000003921 oil Substances 0.000 abstract 2
- 239000001993 wax Substances 0.000 abstract 2
- 239000000263 2,3-dihydroxypropyl (Z)-octadec-9-enoate Substances 0.000 abstract 1
- RZRNAYUHWVFMIP-GDCKJWNLSA-N 3-oleoyl-sn-glycerol Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OC[C@H](O)CO RZRNAYUHWVFMIP-GDCKJWNLSA-N 0.000 abstract 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 abstract 1
- 244000020518 Carthamus tinctorius Species 0.000 abstract 1
- 235000019485 Safflower oil Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 238000013019 agitation Methods 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 235000013868 candelilla wax Nutrition 0.000 abstract 1
- 239000004204 candelilla wax Substances 0.000 abstract 1
- 229940073532 candelilla wax Drugs 0.000 abstract 1
- 235000013869 carnauba wax Nutrition 0.000 abstract 1
- 239000004203 carnauba wax Substances 0.000 abstract 1
- 235000005687 corn oil Nutrition 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 239000002385 cottonseed oil Substances 0.000 abstract 1
- IUJAMGNYPWYUPM-UHFFFAOYSA-N hentriacontane Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC IUJAMGNYPWYUPM-UHFFFAOYSA-N 0.000 abstract 1
- 229910052740 iodine Inorganic materials 0.000 abstract 1
- 239000011630 iodine Substances 0.000 abstract 1
- RZRNAYUHWVFMIP-UHFFFAOYSA-N monoelaidin Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC(O)CO RZRNAYUHWVFMIP-UHFFFAOYSA-N 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 244000144977 poultry Species 0.000 abstract 1
- 235000013594 poultry meat Nutrition 0.000 abstract 1
- 235000005713 safflower oil Nutrition 0.000 abstract 1
- 239000003813 safflower oil Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 238000007711 solidification Methods 0.000 abstract 1
- 230000008023 solidification Effects 0.000 abstract 1
- 235000012424 soybean oil Nutrition 0.000 abstract 1
- 239000003549 soybean oil Substances 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
- Grain Derivatives (AREA)
Abstract
1,146,558. Edible spread. W. R. GRACE & CO. 16 Feb., 1967 [8 March, 1966], No. 7421/67. Heading C5C. A method of preparing a plastic low-fat-content edible spread comprises forming a waterin-oil emulsion containing by weight (1) from 26 to 50 parts fat, (2) from 50 to 74 parts water and (3) from 0À1 to 22 parts of an emulsifier composition comprising (a) from 1 to 12 parts of an edible, non-ionic, emulsifier or emulsifier combination having an HLB of 3 to 6, comprising a hydrophilic emulsifier being present in amounts varying from 0 to 75% of the combination and a lipophilic emulsifier being present in amounts varying from 100% to 25% of the combination, the lipophilic emulsifier having an iodine value of greater than 8 and (b) from 0À6 to 10 parts of edible wax, the emulsion being cooled under constant agitation to below the solidification point thereof to obtain a stable and solid waterin-oil emulsion. The fats used may be maize, cottonseed, safflower or soybean oil, poultry, pork or beef fat, or hydrogenated fats; unsaturated vegetable oils are preferred. The wax may be beeswax, carnauba wax or candelilla wax ; the emulsifiers may be as in Specification 1,120,447. In all the examples a mixture of beeswax and glyceryl monooleate is used.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US53256066A | 1966-03-08 | 1966-03-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1146558A true GB1146558A (en) | 1969-03-26 |
Family
ID=24122288
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB742167A Expired GB1146558A (en) | 1966-03-08 | 1967-02-16 | A method of preparing a plastic low-fat content food spread |
Country Status (10)
| Country | Link |
|---|---|
| AT (1) | AT280751B (en) |
| BE (1) | BE694332A (en) |
| BR (1) | BR6787351D0 (en) |
| CH (1) | CH485418A (en) |
| DE (1) | DE1692520A1 (en) |
| ES (1) | ES336574A1 (en) |
| FR (1) | FR1510629A (en) |
| GB (1) | GB1146558A (en) |
| LU (1) | LU53005A1 (en) |
| NL (1) | NL6702774A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1998047385A1 (en) * | 1997-04-24 | 1998-10-29 | Unilever N.V. | Fat emulsions |
| US6773715B1 (en) * | 1998-10-25 | 2004-08-10 | Yamega Ltd. | Preparation and use of solidified oils |
| FR2943891A1 (en) * | 2009-04-03 | 2010-10-08 | Sas Genialis | Gellified fatty substance, useful in mayonnaise and spreads, comprises liquid fatty substance having triacylglycerols and fatty acids, and beeswax |
| WO2011076552A1 (en) * | 2009-12-21 | 2011-06-30 | Alexander Gertz | Additive for improving the consistency of spreads and/or frying, baking, boiling and/or deep-frying oils |
| WO2014043778A1 (en) * | 2012-09-18 | 2014-03-27 | Omnis Biotechnology Inc. | Composition |
| US11659848B2 (en) | 2019-09-11 | 2023-05-30 | Smart Base Ltd. | Wax oleogels as fat substitutes |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1981001353A1 (en) * | 1979-11-19 | 1981-05-28 | Standard Brands Inc | Low-fat liquid spread and process |
| WO1981001354A1 (en) * | 1979-11-19 | 1981-05-28 | Standard Brands Inc | Low-fat spread and process |
| CO2022012576A1 (en) * | 2022-09-02 | 2022-10-21 | Juan Carlos Valencia | Powder mix to supplement dietary fats optimizing fatty acid content with low caloric load and high plasticity |
-
1967
- 1967-02-08 ES ES336574A patent/ES336574A1/en not_active Expired
- 1967-02-08 FR FR94159A patent/FR1510629A/en not_active Expired
- 1967-02-16 GB GB742167A patent/GB1146558A/en not_active Expired
- 1967-02-16 LU LU53005D patent/LU53005A1/xx unknown
- 1967-02-17 CH CH236467A patent/CH485418A/en not_active IP Right Cessation
- 1967-02-20 BE BE694332D patent/BE694332A/xx unknown
- 1967-02-23 NL NL6702774A patent/NL6702774A/xx unknown
- 1967-02-28 BR BR18735167A patent/BR6787351D0/en unknown
- 1967-03-06 AT AT210967A patent/AT280751B/en not_active IP Right Cessation
- 1967-03-07 DE DE19671692520 patent/DE1692520A1/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1998047385A1 (en) * | 1997-04-24 | 1998-10-29 | Unilever N.V. | Fat emulsions |
| US6277430B1 (en) | 1997-04-24 | 2001-08-21 | Unilever Patent Holdings B.V. | Fat emulsions |
| US6773715B1 (en) * | 1998-10-25 | 2004-08-10 | Yamega Ltd. | Preparation and use of solidified oils |
| FR2943891A1 (en) * | 2009-04-03 | 2010-10-08 | Sas Genialis | Gellified fatty substance, useful in mayonnaise and spreads, comprises liquid fatty substance having triacylglycerols and fatty acids, and beeswax |
| WO2011076552A1 (en) * | 2009-12-21 | 2011-06-30 | Alexander Gertz | Additive for improving the consistency of spreads and/or frying, baking, boiling and/or deep-frying oils |
| WO2014043778A1 (en) * | 2012-09-18 | 2014-03-27 | Omnis Biotechnology Inc. | Composition |
| US10653162B2 (en) | 2012-09-18 | 2020-05-19 | Coavel, Inc. | Oil-in-water structured emulsion composition for use as a fat substitute |
| US11659848B2 (en) | 2019-09-11 | 2023-05-30 | Smart Base Ltd. | Wax oleogels as fat substitutes |
Also Published As
| Publication number | Publication date |
|---|---|
| NL6702774A (en) | 1967-09-11 |
| ES336574A1 (en) | 1968-08-16 |
| FR1510629A (en) | 1968-01-19 |
| AT280751B (en) | 1970-04-27 |
| BE694332A (en) | 1967-08-21 |
| LU53005A1 (en) | 1967-08-16 |
| DE1692520A1 (en) | 1971-08-05 |
| CH485418A (en) | 1970-02-15 |
| BR6787351D0 (en) | 1973-12-26 |
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