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GB1290059A - - Google Patents

Info

Publication number
GB1290059A
GB1290059A GB1290059DA GB1290059A GB 1290059 A GB1290059 A GB 1290059A GB 1290059D A GB1290059D A GB 1290059DA GB 1290059 A GB1290059 A GB 1290059A
Authority
GB
United Kingdom
Prior art keywords
milk
july
product
dried
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1290059A publication Critical patent/GB1290059A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/207—Co-precipitates of casein and lactalbumine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)

Abstract

1290059 Milk product UNILEVER Ltd 1 July 1971 [1 July 1970] 31885/70 Heading A2B A dried material which is reconstitutable, for example with boiling water, to a chewy textured foodstuff, is prepared by heating milk, for example buffalo or cow milk, to at least 90‹C to denature the whey proteins, and is then allowed to cool somewhat and thereafter treated with acid to precipitate a fatty acid, which is separated, consolidated, cooked, for example fried, and dried in the form of pieces. The product may be used as a component of a curry mix.
GB1290059D 1970-07-01 1970-07-01 Expired GB1290059A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3188570 1970-07-01

Publications (1)

Publication Number Publication Date
GB1290059A true GB1290059A (en) 1972-09-20

Family

ID=10329852

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1290059D Expired GB1290059A (en) 1970-07-01 1970-07-01

Country Status (1)

Country Link
GB (1) GB1290059A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2385338A1 (en) * 1977-03-31 1978-10-27 Akad Rolniczo Tech PROCESS FOR THE PRODUCTION OF MILK PROTEINS, THERMOSTABLES AND STRUCTURED
GB2214395A (en) * 1988-01-29 1989-09-06 Paul Murphy Meat substitute from curd
EP0761101A3 (en) * 1995-09-05 1999-01-13 Food Creations B.V. A method for making cheese or a cheese-like product and cheese or cheese-like product obtained thereby

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2385338A1 (en) * 1977-03-31 1978-10-27 Akad Rolniczo Tech PROCESS FOR THE PRODUCTION OF MILK PROTEINS, THERMOSTABLES AND STRUCTURED
GB2214395A (en) * 1988-01-29 1989-09-06 Paul Murphy Meat substitute from curd
EP0761101A3 (en) * 1995-09-05 1999-01-13 Food Creations B.V. A method for making cheese or a cheese-like product and cheese or cheese-like product obtained thereby

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees