[go: up one dir, main page]

GB1422792A - Dairy products - Google Patents

Dairy products

Info

Publication number
GB1422792A
GB1422792A GB1685172A GB1685172A GB1422792A GB 1422792 A GB1422792 A GB 1422792A GB 1685172 A GB1685172 A GB 1685172A GB 1685172 A GB1685172 A GB 1685172A GB 1422792 A GB1422792 A GB 1422792A
Authority
GB
United Kingdom
Prior art keywords
product
dairy product
aerated
dairy
april
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1685172A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB1685172A priority Critical patent/GB1422792A/en
Priority to ZA732407A priority patent/ZA732407B/en
Priority to NL7304957A priority patent/NL7304957A/xx
Priority to AU54342/73A priority patent/AU5434273A/en
Priority to JP48040480A priority patent/JPS4914662A/ja
Priority to FR7313160A priority patent/FR2180014B1/fr
Priority to DE2318225A priority patent/DE2318225A1/en
Priority to IT68052/73A priority patent/IT980827B/en
Priority to BE129962A priority patent/BE798155A/en
Publication of GB1422792A publication Critical patent/GB1422792A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A23B11/123—Preservation of milk or milk preparations by heating in packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)

Abstract

1422792 Dairy products UNILEVER Ltd 11 April 1973 [12 April 1972] 16851/72 Heading A2D A process for preparing a pasteurized packaged aerated viscous dairy product comprises aerating a viscous dairy product by mixing said product with a whipped aqueous solution of sugar containing a whipping aid, the non- fat dry matter content of the mixture being between 1 and 4% by weight less than the non-fat dry matter content of the corresponding aerated dairy product having the same consistency but which has not been pasteurized after aeration, packaging the aerated dairy product and subsequently pasteurizing said packaged dairy product. The product may be quark, cottage cheese or yoghurt. The product may contain cream, a stabiliser and/or fruit. The whipping aid is preferably a proteinbased whipping aid. Pasteurization takes place preferably above 50‹C.
GB1685172A 1972-04-12 1972-04-12 Dairy products Expired GB1422792A (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
GB1685172A GB1422792A (en) 1972-04-12 1972-04-12 Dairy products
ZA732407A ZA732407B (en) 1972-04-12 1973-04-09 Dairy products
NL7304957A NL7304957A (en) 1972-04-12 1973-04-10
AU54342/73A AU5434273A (en) 1972-04-12 1973-04-10 Dairy products
JP48040480A JPS4914662A (en) 1972-04-12 1973-04-11
FR7313160A FR2180014B1 (en) 1972-04-12 1973-04-11
DE2318225A DE2318225A1 (en) 1972-04-12 1973-04-11 PROCESS FOR THE MANUFACTURING OF A PACKAGED VENTILATED, VISCOSE, PASTEURIZED DAIRY PRODUCT
IT68052/73A IT980827B (en) 1972-04-12 1973-04-11 PROCEDURE FOR THE PACKAGING OF PASTEURIZED DAIRY PRODUCTS
BE129962A BE798155A (en) 1972-04-12 1973-04-12 DAIRY PRODUCTS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1685172A GB1422792A (en) 1972-04-12 1972-04-12 Dairy products

Publications (1)

Publication Number Publication Date
GB1422792A true GB1422792A (en) 1976-01-28

Family

ID=10084835

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1685172A Expired GB1422792A (en) 1972-04-12 1972-04-12 Dairy products

Country Status (9)

Country Link
JP (1) JPS4914662A (en)
AU (1) AU5434273A (en)
BE (1) BE798155A (en)
DE (1) DE2318225A1 (en)
FR (1) FR2180014B1 (en)
GB (1) GB1422792A (en)
IT (1) IT980827B (en)
NL (1) NL7304957A (en)
ZA (1) ZA732407B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002000029A1 (en) * 2000-06-26 2002-01-03 Societe Des Produits Nestle S.A. Fermented milk product and process
NL1018770C2 (en) * 2001-08-16 2003-02-24 Campina Melkunie Bv Method for preparing an edible stable foam, foam, and foodstuff comprising the foam.

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS525987U (en) * 1975-06-27 1977-01-17
EP0018761A1 (en) * 1979-04-23 1980-11-12 Erik Lundstedt Cottage cheese product and process of manufacture
NL193652C (en) * 1986-08-19 2000-06-06 Ferrero Ohg Sweet delicacy and method for its preparation.

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002000029A1 (en) * 2000-06-26 2002-01-03 Societe Des Produits Nestle S.A. Fermented milk product and process
WO2002001961A1 (en) * 2000-06-26 2002-01-10 Societe Des Produits Nestle S.A. Fermented milk product and process
NL1018770C2 (en) * 2001-08-16 2003-02-24 Campina Melkunie Bv Method for preparing an edible stable foam, foam, and foodstuff comprising the foam.
EP1284106A3 (en) * 2001-08-16 2004-03-10 Campina B.V. Method for preparing an edible stable foam, foam and foodstuff wich comprises the foam

Also Published As

Publication number Publication date
BE798155A (en) 1973-10-12
JPS4914662A (en) 1974-02-08
DE2318225A1 (en) 1973-10-18
FR2180014B1 (en) 1976-09-10
IT980827B (en) 1974-10-10
FR2180014A1 (en) 1973-11-23
AU5434273A (en) 1974-10-10
NL7304957A (en) 1973-10-16
ZA732407B (en) 1974-02-27

Similar Documents

Publication Publication Date Title
CA1056197A (en) Shelf-stable low-fat biologically fermented dairy product
US4837035A (en) Low fat custard-type yogurt product and method
ES2028490A6 (en) Sweet and process for its preparation.
ATE220509T1 (en) FOOD COMPOSITION WITH COOKIES OR CHOCOLATE SHELLS AND FILLINGS BASED ON FERMENTED OR NON-FERMENTED MILK PRODUCTS
ES369876A1 (en) Preparation of a lactic spread
ES2032253A1 (en) Dessert
GB1366130A (en) Heat stable curd from soya bean milk and process of manufacture there of
GB1158577A (en) Improvements in or relating to Milk and Cream Products
GB1476309A (en) Acid cream-like topping
GB1422792A (en) Dairy products
IE38171B1 (en) Milk products
GB1141686A (en) Dried honey-milk product composition
GEP19991502B (en) Method of Producing ConsumerMilk Packed in Packages
US3765905A (en) Oduct
GB1516786A (en) Method of preparing aromatic soured butter
RU97113821A (en) METHOD FOR PRODUCING DAIRY DESSERT "ARONIA"
US3720520A (en) Preparation of bleu cheese flavored product
IE35598L (en) Cheese products
DE3276147D1 (en) Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby
RU97109979A (en) METHOD FOR PRODUCING YOGHURT
GB1318045A (en) Process for the production of powdered food products
GB946927A (en) Improvements in or relating to preserving milk-based foods
Emmons et al. Physical properties and storage stability of milk-based puddings made with various starches and stabilizers
GB1082594A (en) Process for producing aseptically canned milk products and the products resulting therefrom
GB1259445A (en)

Legal Events

Date Code Title Description
CSNS Application of which complete specification have been accepted and published, but patent is not sealed