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GB1282502A - Method of making non-butterfat food products - Google Patents

Method of making non-butterfat food products

Info

Publication number
GB1282502A
GB1282502A GB33060/69A GB3306069A GB1282502A GB 1282502 A GB1282502 A GB 1282502A GB 33060/69 A GB33060/69 A GB 33060/69A GB 3306069 A GB3306069 A GB 3306069A GB 1282502 A GB1282502 A GB 1282502A
Authority
GB
United Kingdom
Prior art keywords
polyphosphate
mixture
sodium
butterfat
july
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB33060/69A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of GB1282502A publication Critical patent/GB1282502A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/10—Whey; Whey preparations containing inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)

Abstract

1282502 Foods STAUFFER CHEMICAL CO 1 July 1969 [15 July 1968] 33060/69 Heading A2B A process for the preparation of non-butterfat food comprises forming a mixture comprising liquid whey, at least 1% by weight of an alkali metal polyphosphate and an oil or fat, and then homogenising the mixture at 150-180‹F. The alkali metal is one having a M.W. less than 50 and the polyphosphate has a P 2 O 5 content of at least 66% by weight. The polyphosphate may be sodium or potassium polyphosphate or sodium hexametaphosphate. Whey may be condensed and have minerals and lactose removed therefrom before use. The. homogenisation may be carried out in two stages at the same or different superatmospheric pressures. The homogenised mixture may be dried. Components which may be present in the mixture include animal or vegetable oil or fat, sodium caseinate, corn syrup solids, sugar, honey, cyclamates, emulsifiers (e.g. mono- and diglycerides), stabilisers (e.g. carrageenan, tragacanth gum, guar gum, carboxymethyl cellulose) and buffers (e.g. dipotassium phosphate, sodium phosphate). Products which may be prepared include coffee whiteners, whipped toppings, frozen desserts, baby foods, process cheese, imitation sour cream, imitation cream cheese, cocoa drinks and soups.
GB33060/69A 1968-07-15 1969-07-01 Method of making non-butterfat food products Expired GB1282502A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US74467668A 1968-07-15 1968-07-15

Publications (1)

Publication Number Publication Date
GB1282502A true GB1282502A (en) 1972-07-19

Family

ID=24993584

Family Applications (1)

Application Number Title Priority Date Filing Date
GB33060/69A Expired GB1282502A (en) 1968-07-15 1969-07-01 Method of making non-butterfat food products

Country Status (7)

Country Link
BE (1) BE736123A (en)
CH (1) CH530169A (en)
DE (1) DE1935270A1 (en)
FR (1) FR2012982B1 (en)
GB (1) GB1282502A (en)
IL (1) IL32527A (en)
NL (1) NL6910850A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
EP1032275A4 (en) * 1998-09-18 2003-01-08 Swiss Alpine Power Inc Dairy product and process for making
EP1472931A1 (en) * 2003-05-01 2004-11-03 Kraft Foods Holdings, Inc. Acid whey texture system
EP1561383A1 (en) * 2003-12-30 2005-08-10 Kraft Foods Holdings, Inc. Cream cheese made from whey protein polymers
WO2016167660A1 (en) * 2015-04-15 2016-10-20 Frieslandcampina Nederland B.V. A frozen aerated confectionery product and a method for preparing such a product

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2312962A1 (en) * 1975-06-06 1976-12-31 Ralston Purina Co COMPOSITION OF SOY PROTEINS AND CASEIN FOR BLANKING COFFEE
DE9107764U1 (en) * 1991-03-18 1992-10-22 Voag, Josef, Dipl.-Ing., 80333 München pudding

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
US6010734A (en) * 1990-02-02 2000-01-04 The Procter & Gamble Company Low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
EP1032275A4 (en) * 1998-09-18 2003-01-08 Swiss Alpine Power Inc Dairy product and process for making
EP1472931A1 (en) * 2003-05-01 2004-11-03 Kraft Foods Holdings, Inc. Acid whey texture system
US7150894B2 (en) 2003-05-01 2006-12-19 Kraft Foods Holdings, Inc. Acid whey texture system
EP1561383A1 (en) * 2003-12-30 2005-08-10 Kraft Foods Holdings, Inc. Cream cheese made from whey protein polymers
US7250183B2 (en) 2003-12-30 2007-07-31 Kraft Foods Holdings, Inc. Cream cheese made from whey protein polymers
AU2004237802B2 (en) * 2003-12-30 2009-12-03 Kraft Foods Group Brands Llc Cream cheese made from whey protein polymers
WO2016167660A1 (en) * 2015-04-15 2016-10-20 Frieslandcampina Nederland B.V. A frozen aerated confectionery product and a method for preparing such a product
CN107466210A (en) * 2015-04-15 2017-12-12 弗里斯兰康必奶荷兰有限公司 Frozen aerated confectionery products and methods of making such products
JP2018511332A (en) * 2015-04-15 2018-04-26 フリーズランドカンピーナ ネーデルランド ビー．ブイ．Ｆｒｉｅｓｌａｎｄｃａｍｐｉｎａ Ｎｅｄｅｒｌａｎｄ Ｂ．Ｖ． Aerated ice confectionery products and methods for preparing such products

Also Published As

Publication number Publication date
NL6910850A (en) 1970-01-19
DE1935270A1 (en) 1970-01-22
IL32527A (en) 1973-03-30
CH530169A (en) 1972-11-15
FR2012982A1 (en) 1970-03-27
FR2012982B1 (en) 1973-07-13
BE736123A (en) 1970-01-15
IL32527A0 (en) 1969-09-25

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PLNP Patent lapsed through nonpayment of renewal fees