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GB1279431A - Method and apparatus for the conditioning of skinless sausages - Google Patents

Method and apparatus for the conditioning of skinless sausages

Info

Publication number
GB1279431A
GB1279431A GB2781269A GB2781269A GB1279431A GB 1279431 A GB1279431 A GB 1279431A GB 2781269 A GB2781269 A GB 2781269A GB 2781269 A GB2781269 A GB 2781269A GB 1279431 A GB1279431 A GB 1279431A
Authority
GB
United Kingdom
Prior art keywords
sausages
skinless
conditioning
hot water
containers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2781269A
Inventor
Robert Charles Courtney
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COOLMOTA Ltd
Original Assignee
COOLMOTA Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by COOLMOTA Ltd filed Critical COOLMOTA Ltd
Priority to GB2781269A priority Critical patent/GB1279431A/en
Publication of GB1279431A publication Critical patent/GB1279431A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1279431 Skinless sausages COOLMOTA Ltd 28 May 1970 [2 June 1969] 27812/69 Heading A2B In the manufacture of skinless sausages, partly manufactured sausages still in the skin are fed into each of a series of containers pivotally attached to an endless conveyor belt, each container in turn is filled with hot water, the hot water is thereafter discharged and replaced by cold, preferably chilled, water, which is thereafter discharged, and the sausages are then removed from the containers. By this treatment, a coagulated skin is formed on the surface of the filling.
GB2781269A 1969-06-02 1969-06-02 Method and apparatus for the conditioning of skinless sausages Expired GB1279431A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2781269A GB1279431A (en) 1969-06-02 1969-06-02 Method and apparatus for the conditioning of skinless sausages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2781269A GB1279431A (en) 1969-06-02 1969-06-02 Method and apparatus for the conditioning of skinless sausages

Publications (1)

Publication Number Publication Date
GB1279431A true GB1279431A (en) 1972-06-28

Family

ID=10265706

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2781269A Expired GB1279431A (en) 1969-06-02 1969-06-02 Method and apparatus for the conditioning of skinless sausages

Country Status (1)

Country Link
GB (1) GB1279431A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2428980A1 (en) * 1978-06-21 1980-01-18 Vnii Myasnoi Promy Flow line for sausage mfr. - with closed loop of stepping conveyors and roller tables for all prodn. stations
EP0029806A1 (en) * 1979-11-21 1981-06-03 C. Hoegger & Cie. AG Process for producing skinless sausages
WO1991016822A1 (en) * 1990-05-10 1991-11-14 Wfm World Food Machinery Trust Process for producing sausages with their own skin

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2428980A1 (en) * 1978-06-21 1980-01-18 Vnii Myasnoi Promy Flow line for sausage mfr. - with closed loop of stepping conveyors and roller tables for all prodn. stations
EP0029806A1 (en) * 1979-11-21 1981-06-03 C. Hoegger & Cie. AG Process for producing skinless sausages
WO1991016822A1 (en) * 1990-05-10 1991-11-14 Wfm World Food Machinery Trust Process for producing sausages with their own skin

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees