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NO136439C - TWO-STEP PROCEDURE FOR HEAT TREATMENT OF FOOD PRODUCTS IN LIQUID FORM, CONTAINING SOLIDS, AND APPARATUS FOR PERFORMING PROCEDURE}. - Google Patents

TWO-STEP PROCEDURE FOR HEAT TREATMENT OF FOOD PRODUCTS IN LIQUID FORM, CONTAINING SOLIDS, AND APPARATUS FOR PERFORMING PROCEDURE}.

Info

Publication number
NO136439C
NO136439C NO383/73A NO38373A NO136439C NO 136439 C NO136439 C NO 136439C NO 383/73 A NO383/73 A NO 383/73A NO 38373 A NO38373 A NO 38373A NO 136439 C NO136439 C NO 136439C
Authority
NO
Norway
Prior art keywords
procedure
heat treatment
liquid form
food products
containing solids
Prior art date
Application number
NO383/73A
Other languages
Norwegian (no)
Other versions
NO136439B (en
Inventor
Albert Charles Hersom
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO136439B publication Critical patent/NO136439B/no
Publication of NO136439C publication Critical patent/NO136439C/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/40Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23B2/46Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00Preservation of milk or dairy products
    • A23B11/10Preservation of milk or milk preparations
    • A23B11/12Preservation of milk or milk preparations by heating
    • A23B11/13Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23B11/133Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23B11/137Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Commercial Cooking Devices (AREA)
  • Confectionery (AREA)
  • Laminated Bodies (AREA)
NO383/73A 1972-02-25 1973-01-30 TWO-STEP PROCEDURE FOR HEAT TREATMENT OF FOOD PRODUCTS IN LIQUID FORM, CONTAINING SOLIDS, AND APPARATUS FOR PERFORMING PROCEDURE}. NO136439C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB885372 1972-02-25

Publications (2)

Publication Number Publication Date
NO136439B NO136439B (en) 1977-05-31
NO136439C true NO136439C (en) 1977-09-07

Family

ID=9860512

Family Applications (1)

Application Number Title Priority Date Filing Date
NO383/73A NO136439C (en) 1972-02-25 1973-01-30 TWO-STEP PROCEDURE FOR HEAT TREATMENT OF FOOD PRODUCTS IN LIQUID FORM, CONTAINING SOLIDS, AND APPARATUS FOR PERFORMING PROCEDURE}.

Country Status (15)

Country Link
JP (1) JPS5627217B2 (en)
AT (1) AT339125B (en)
BE (1) BE795083A (en)
CA (1) CA1011984A (en)
CH (1) CH566726A5 (en)
DE (1) DE2303890C2 (en)
DK (1) DK153278C (en)
ES (1) ES411785A1 (en)
FR (1) FR2173057B1 (en)
GB (1) GB1347415A (en)
IT (1) IT978051B (en)
NL (1) NL167301B (en)
NO (1) NO136439C (en)
SE (1) SE392564B (en)
ZA (1) ZA73624B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3021266A1 (en) * 1980-06-06 1982-01-14 Hoechst Ag, 6000 Frankfurt METHOD FOR THE CONTINUOUS TREATMENT OF FOOD SOLUTIONS BY CONTINUOUS HEATING
DE3021265A1 (en) * 1980-06-06 1982-01-14 Hoechst Ag, 6000 Frankfurt METHOD FOR THE CONTINUOUS TREATMENT OF FOOD SOLUTIONS BY CONTINUOUS HEATING
JPS58168753A (en) * 1982-03-30 1983-10-05 有限会社西村板金工業所 Roofing construction of roof
DE59408006D1 (en) * 1994-01-08 1999-04-29 Nestle Sa Process for the production of a sterile milk pulp product
FR2722118B1 (en) * 1994-07-08 1996-09-13 Morel Remy METHOD OF HEAT TREATMENT BY DIRECT HEATING
DE102008027492A1 (en) 2008-06-10 2009-12-17 Khs Ag pasteurizing
JP5939785B2 (en) 2011-03-13 2016-06-22 日本テトラパック株式会社 Apparatus and method for heat sterilization for liquid food
JP6283926B2 (en) * 2013-05-24 2018-02-28 三浦工業株式会社 Sterilizer
JP6095146B1 (en) * 2016-06-10 2017-03-15 岩井機械工業株式会社 Operation method of manufacturing equipment for products containing milk components

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE74766C (en) * CH. fairbairn und M. WELLS in Manchester Rolling mill for the manufacture of screws
DE1140317B (en) * 1959-03-17 1962-11-29 Separator Ab Plant for continuous heat treatment, such as pasteurization of liquids
NL241921A (en) * 1959-07-22 1964-01-27 Poggioli Aliero Method for preparing sterile milk
US3241475A (en) * 1960-12-27 1966-03-22 Swift & Co Canning
GB1199255A (en) * 1964-01-20 1970-07-22 Alfa Laval Co Ltd Sterilising Liquids
DE1492810A1 (en) * 1965-06-16 1969-06-04 Nodaway Valley Foods Inc Method and device for sterilization
AT283881B (en) * 1967-01-16 1970-08-25 Gen Foods Corp Process for the production of a practically soluble coffee concentrate ready for infusion
NL6903295A (en) * 1968-05-10 1969-11-12

Also Published As

Publication number Publication date
SE392564B (en) 1977-04-04
NO136439B (en) 1977-05-31
CA1011984A (en) 1977-06-14
AT339125B (en) 1977-10-10
ES411785A1 (en) 1976-04-16
FR2173057B1 (en) 1976-11-05
NL7301230A (en) 1973-08-28
FR2173057A1 (en) 1973-10-05
NL167301B (en) 1981-07-16
ATA164073A (en) 1977-01-15
DK153278B (en) 1988-07-04
CH566726A5 (en) 1975-09-30
BE795083A (en) 1973-05-29
ZA73624B (en) 1973-10-31
DE2303890C2 (en) 1982-09-23
DK153278C (en) 1988-11-14
JPS4896738A (en) 1973-12-10
JPS5627217B2 (en) 1981-06-23
DE2303890A1 (en) 1973-09-06
IT978051B (en) 1974-09-20
GB1347415A (en) 1974-02-27

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