[go: up one dir, main page]

GB1273263A - Margarine - Google Patents

Margarine

Info

Publication number
GB1273263A
GB1273263A GB1137969A GB1137969A GB1273263A GB 1273263 A GB1273263 A GB 1273263A GB 1137969 A GB1137969 A GB 1137969A GB 1137969 A GB1137969 A GB 1137969A GB 1273263 A GB1273263 A GB 1273263A
Authority
GB
United Kingdom
Prior art keywords
milk
margarine
supercooked
butter
soured
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1137969A
Inventor
Jan Boldingh
Karl Friedrich Gander
Karl Niemeyer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB1137969A priority Critical patent/GB1273263A/en
Publication of GB1273263A publication Critical patent/GB1273263A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)

Abstract

1,273,263. Butter flavour. UNILEVER Ltd. 20 June, 1969, No. 11379/69. Heading A2B. [Also in Division C5] Margarine is flavoured by incorporating in the aqueous phase thereof a supercooked milk, being milk which has been heated for 1 sec- 30 mins. to 130-95‹C such that the margarine using such milk has a butter-like taste. The milk may be skim milk, whole milk, or reconstituted milk. The supercooked milk may be bacterially ripened and if desired soured with an edible organic acid.
GB1137969A 1969-06-20 1969-06-20 Margarine Expired GB1273263A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1137969A GB1273263A (en) 1969-06-20 1969-06-20 Margarine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1137969A GB1273263A (en) 1969-06-20 1969-06-20 Margarine

Publications (1)

Publication Number Publication Date
GB1273263A true GB1273263A (en) 1972-05-03

Family

ID=9985162

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1137969A Expired GB1273263A (en) 1969-06-20 1969-06-20 Margarine

Country Status (1)

Country Link
GB (1) GB1273263A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2163445A (en) * 1984-08-24 1986-02-26 Unilever Plc Butter-like concentrate
EP0244009A3 (en) * 1986-04-28 1988-01-07 Unilever Nv Spreads
US4820541A (en) * 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
WO2012013771A1 (en) 2010-07-29 2012-02-02 Zaklady Tluszczowe "Kruszwica" Spolka Akcyjna Fat spreads with improved buttery flavour and/or taste
JP2017063781A (en) * 2015-10-02 2017-04-06 株式会社Ｊ−オイルミルズ Oil and fat composition and method for producing the same
EP4179876A1 (en) * 2021-11-15 2023-05-17 Kerry Group Services International Limited A plant-based substitute for animal and/or dairy fat

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2163445A (en) * 1984-08-24 1986-02-26 Unilever Plc Butter-like concentrate
EP0244009A3 (en) * 1986-04-28 1988-01-07 Unilever Nv Spreads
US4820541A (en) * 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
WO2012013771A1 (en) 2010-07-29 2012-02-02 Zaklady Tluszczowe "Kruszwica" Spolka Akcyjna Fat spreads with improved buttery flavour and/or taste
EP2415350A1 (en) 2010-07-29 2012-02-08 Zaklady Tluszczowe "Kruszwica" Spola Akcyjna Fat spreads with improved buttery flavour and/or taste
JP2017063781A (en) * 2015-10-02 2017-04-06 株式会社Ｊ−オイルミルズ Oil and fat composition and method for producing the same
EP4179876A1 (en) * 2021-11-15 2023-05-17 Kerry Group Services International Limited A plant-based substitute for animal and/or dairy fat

Similar Documents

Publication Publication Date Title
IE36976L (en) Meat analog.
GB1366130A (en) Heat stable curd from soya bean milk and process of manufacture there of
IE40809L (en) Low fat spread
GB1273263A (en) Margarine
IE34184L (en) Food flavour
FR2068674A1 (en) Synthetic cream cheese and cheese sauce
ES395067A1 (en) Process for preparing a frozen food product
GB1416188A (en) Stabilized fat emulsion
GB1432364A (en) Filled cream concentrate
GB997909A (en) Improvements in or relating to preparations containing nut butter
GB1415844A (en) White coffee concentrate
GB1303807A (en)
GB1292572A (en) Process for the flavouring of foods
GB1216568A (en) Process for the production of foodstuffs having a high content of emulsified fat
GB1133533A (en) Food seasoning
GB1252365A (en)
GB1251272A (en)
GB1383225A (en) Beverage product
NL163106C (en) METHOD FOR IMPROVING THE FLAVOR OF COFFEE OR FOOD FOODS Aromatised.
GB1526862A (en) Dairy products
GB1427701A (en) Cheese flavouring
GB1259074A (en)
JPS52135311A (en) Whipping o/w type fat emulsion
CH555650A (en) PROCESS FOR IMPROVING THE FLAVOR OF FOODS, SO FLAVORED FOODS AND FLAVORING AGENTS FOR PERFORMING THE PROCESS.
GB1189773A (en) Improvements relating to Refrigerated Dishes for Butter and Margarine Patties.

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee