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GB1248501A - Methods of treating beer with resin modified clays - Google Patents

Methods of treating beer with resin modified clays

Info

Publication number
GB1248501A
GB1248501A GB3669A GB3669A GB1248501A GB 1248501 A GB1248501 A GB 1248501A GB 3669 A GB3669 A GB 3669A GB 3669 A GB3669 A GB 3669A GB 1248501 A GB1248501 A GB 1248501A
Authority
GB
United Kingdom
Prior art keywords
clay
resin
polyvinyl
modified
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3669A
Inventor
William Andrew Rinehimer
Eugene Dohman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAT LEAD CO
NL Industries Inc
Original Assignee
NAT LEAD CO
NL Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NAT LEAD CO, NL Industries Inc filed Critical NAT LEAD CO
Priority to GB3669A priority Critical patent/GB1248501A/en
Publication of GB1248501A publication Critical patent/GB1248501A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Detergent Compositions (AREA)

Abstract

1,248,501. Modified clay. NATIONAL LEAD CO. 1 Jan., 1969, No. 36/39. Heading C1A. [Also in Division C6] A polyvinyl resin modified clay, the resin portion of the clay constituting 1 to 30% by weight of such clay, is used to remove proteinaceous complexes and tannins from beer. Clays: hectorite, kaolinite and attapulgite. Resins: polyvinyl acetate, copolymers of vinyl acetate, e.g. with ethylene or N-vinyl-5-methyl- 2-oxazolidinone, polyvinyl pyrrolidene, polyvinyl alcohol, methyl-vinyl ether resin and polyvinyl pyridine. A preferred material is hectorite modified with, say, 5% by weight with respect to the clay of a water-insoluble polyvinyl acetate resin itself modified to impart solubility in alkaline systems. This resin, a proprietary product, has a M.W. of 42,000, a softening point of 130-140‹ C., and a Brookfield viscosity of 9-11 c.p.s. in a benzene solution containing 86 grams of resin per 1000 ml. of solution at 20‹ C. and 11-13À5 c.p.s. in a 9À53 weight per cent solution in ethanol. The clay may be blended with the polymer in a hammer or ball mill, or the two can be combined in an aqueous slurry or in an alcohol or benzene solution.
GB3669A 1969-01-01 1969-01-01 Methods of treating beer with resin modified clays Expired GB1248501A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3669A GB1248501A (en) 1969-01-01 1969-01-01 Methods of treating beer with resin modified clays

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3669A GB1248501A (en) 1969-01-01 1969-01-01 Methods of treating beer with resin modified clays

Publications (1)

Publication Number Publication Date
GB1248501A true GB1248501A (en) 1971-10-06

Family

ID=9697250

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3669A Expired GB1248501A (en) 1969-01-01 1969-01-01 Methods of treating beer with resin modified clays

Country Status (1)

Country Link
GB (1) GB1248501A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2220292A1 (en) * 1973-03-06 1974-10-04 Chevron Res
EP0043549A1 (en) * 1980-07-03 1982-01-13 Hoechst Aktiengesellschaft Process to remove the undesirable odour and flavour components from wine
FR2907792A1 (en) * 2006-10-25 2008-05-02 Inst Oenologique De Champagne Process useful for elimination of undesirable compound e.g. fenchol, olefinic hydrocarbons and borneol, altering the taste of (non)fermented drinks containing ethanol, comprises using active material comprising dispersed granular support
WO2024102253A1 (en) * 2022-11-09 2024-05-16 Active Minerals International, Llc Product and method for stabilization/chill proofing of fermented liquids

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2220292A1 (en) * 1973-03-06 1974-10-04 Chevron Res
EP0043549A1 (en) * 1980-07-03 1982-01-13 Hoechst Aktiengesellschaft Process to remove the undesirable odour and flavour components from wine
FR2907792A1 (en) * 2006-10-25 2008-05-02 Inst Oenologique De Champagne Process useful for elimination of undesirable compound e.g. fenchol, olefinic hydrocarbons and borneol, altering the taste of (non)fermented drinks containing ethanol, comprises using active material comprising dispersed granular support
WO2024102253A1 (en) * 2022-11-09 2024-05-16 Active Minerals International, Llc Product and method for stabilization/chill proofing of fermented liquids

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