GB1240557A - Solid non-caking food compositions - Google Patents
Solid non-caking food compositionsInfo
- Publication number
- GB1240557A GB1240557A GB37371/69A GB3737169A GB1240557A GB 1240557 A GB1240557 A GB 1240557A GB 37371/69 A GB37371/69 A GB 37371/69A GB 3737169 A GB3737169 A GB 3737169A GB 1240557 A GB1240557 A GB 1240557A
- Authority
- GB
- United Kingdom
- Prior art keywords
- dried
- starch
- food
- starch hydrolysate
- corn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 5
- 239000000203 mixture Substances 0.000 title 1
- 239000007787 solid Substances 0.000 title 1
- 229920002472 Starch Polymers 0.000 abstract 5
- 235000019698 starch Nutrition 0.000 abstract 5
- 239000008107 starch Substances 0.000 abstract 5
- 239000000413 hydrolysate Substances 0.000 abstract 3
- 229920002245 Dextrose equivalent Polymers 0.000 abstract 2
- 240000008042 Zea mays Species 0.000 abstract 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 2
- 235000005822 corn Nutrition 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 239000005905 Hydrolysed protein Substances 0.000 abstract 1
- 240000003183 Manihot esculenta Species 0.000 abstract 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000015505 Sorghum bicolor subsp. bicolor Nutrition 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 102000004139 alpha-Amylases Human genes 0.000 abstract 1
- 108090000637 alpha-Amylases Proteins 0.000 abstract 1
- 229940024171 alpha-amylase Drugs 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 239000007900 aqueous suspension Substances 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 235000011869 dried fruits Nutrition 0.000 abstract 1
- 238000002036 drum drying Methods 0.000 abstract 1
- 229940088598 enzyme Drugs 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 230000003301 hydrolyzing effect Effects 0.000 abstract 1
- 239000006072 paste Substances 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
- 235000015113 tomato pastes and purées Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
- A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
- B01J2/30—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic using agents to prevent the granules sticking together; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Grain Derivatives (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
1,240,557. Foods. CPC INTERNATIONAL Inc. 24 July, 1969 [24 July, 1968], No. 37371/69. Heading A2B. A normally hygroscopic food is rendered less hygroscopic by intimately admixing therewith a starch hydrolysate having dextrose equivalent of 5-25 and a descriptive ratio of at least 2. The descriptive ratio is the quotient obtained by dividing the sum of the percentages of saccharides, dry basis, having a degree of polymerisation of 1-6 by the dextrose equivalent. The food may may be an acid hydrolysed protein (e.g. casein or protein derived from wheat, soya or corn), dried tomato pastes, dried honey, dried fruit purees or dried beef bouillon. The starch hydrolysate may be prepared by hydrolysing a starch (e.g. waxy, corn, potato, tapioca or grain sorghum starch) with acid or enzyme (e.g. α-amylase). The food and starch hydrolysate may be formed into an aqueous solution, suspension or paste and then dried (e.g. spray drying or drum drying).
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US74711568A | 1968-07-24 | 1968-07-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1240557A true GB1240557A (en) | 1971-07-28 |
Family
ID=25003703
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB37371/69A Expired GB1240557A (en) | 1968-07-24 | 1969-07-24 | Solid non-caking food compositions |
Country Status (10)
| Country | Link |
|---|---|
| JP (1) | JPS4810217B1 (en) |
| BE (1) | BE736345A (en) |
| CA (1) | CA928136A (en) |
| CH (1) | CH560518A5 (en) |
| DE (1) | DE1937687B2 (en) |
| ES (1) | ES369804A1 (en) |
| FR (1) | FR2013613A1 (en) |
| GB (1) | GB1240557A (en) |
| NL (1) | NL6911187A (en) |
| SE (1) | SE361407B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1982598A1 (en) | 2007-04-20 | 2008-10-22 | Nestec S.A. | Moisture resistant wafer |
| EP2087903A4 (en) * | 2006-11-24 | 2013-07-31 | Hayashibara Biochem Lab | INDIGO-CONTAINING PLANT EXTRACT POWDER, PROCESS FOR PRODUCTION THEREOF AND USE THEREOF |
| WO2016202913A1 (en) | 2015-06-16 | 2016-12-22 | Nestec S.A. | Wafer product or expanded extruded cereal product |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2023966C (en) * | 1990-08-24 | 2004-03-23 | Leon J. Rubin | Nitrite-free meat curative and process of curing meat |
-
1968
- 1968-11-11 JP JP43081933A patent/JPS4810217B1/ja active Pending
-
1969
- 1969-07-08 CA CA056534A patent/CA928136A/en not_active Expired
- 1969-07-15 CH CH1081469A patent/CH560518A5/xx not_active IP Right Cessation
- 1969-07-22 BE BE736345D patent/BE736345A/xx unknown
- 1969-07-22 NL NL6911187A patent/NL6911187A/xx unknown
- 1969-07-23 ES ES369804A patent/ES369804A1/en not_active Expired
- 1969-07-23 FR FR6925184A patent/FR2013613A1/fr not_active Withdrawn
- 1969-07-24 SE SE10475/69A patent/SE361407B/xx unknown
- 1969-07-24 GB GB37371/69A patent/GB1240557A/en not_active Expired
- 1969-07-24 DE DE1937687A patent/DE1937687B2/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2087903A4 (en) * | 2006-11-24 | 2013-07-31 | Hayashibara Biochem Lab | INDIGO-CONTAINING PLANT EXTRACT POWDER, PROCESS FOR PRODUCTION THEREOF AND USE THEREOF |
| EP1982598A1 (en) | 2007-04-20 | 2008-10-22 | Nestec S.A. | Moisture resistant wafer |
| WO2008129027A1 (en) | 2007-04-20 | 2008-10-30 | Nestec S.A. | Moisture resistant wafer |
| CN101686691B (en) * | 2007-04-20 | 2014-05-07 | 雀巢产品技术援助有限公司 | Moisture resistant wafer |
| WO2016202913A1 (en) | 2015-06-16 | 2016-12-22 | Nestec S.A. | Wafer product or expanded extruded cereal product |
Also Published As
| Publication number | Publication date |
|---|---|
| DE1937687A1 (en) | 1970-06-18 |
| CA928136A (en) | 1973-06-12 |
| SE361407B (en) | 1973-11-05 |
| JPS4810217B1 (en) | 1973-04-02 |
| BE736345A (en) | 1970-01-22 |
| FR2013613A1 (en) | 1970-04-03 |
| NL6911187A (en) | 1970-01-27 |
| CH560518A5 (en) | 1975-04-15 |
| DE1937687B2 (en) | 1974-07-25 |
| ES369804A1 (en) | 1972-01-01 |
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