GB1286275A - Agglomerable sugar composition - Google Patents
Agglomerable sugar compositionInfo
- Publication number
- GB1286275A GB1286275A GB49311/69A GB4931169A GB1286275A GB 1286275 A GB1286275 A GB 1286275A GB 49311/69 A GB49311/69 A GB 49311/69A GB 4931169 A GB4931169 A GB 4931169A GB 1286275 A GB1286275 A GB 1286275A
- Authority
- GB
- United Kingdom
- Prior art keywords
- sugar
- hydrolysate
- dry
- agglomerates
- oct
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title abstract 2
- 239000000413 hydrolysate Substances 0.000 abstract 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 2
- 240000008042 Zea mays Species 0.000 abstract 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 240000003183 Manihot esculenta Species 0.000 abstract 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 abstract 1
- 108010009736 Protein Hydrolysates Proteins 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000015505 Sorghum bicolor subsp. bicolor Nutrition 0.000 abstract 1
- 244000138286 Sorghum saccharatum Species 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 235000009430 Thespesia populnea Nutrition 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 102000004139 alpha-Amylases Human genes 0.000 abstract 1
- 108090000637 alpha-Amylases Proteins 0.000 abstract 1
- 229940024171 alpha-amylase Drugs 0.000 abstract 1
- 239000003242 anti bacterial agent Substances 0.000 abstract 1
- 229940088710 antibiotic agent Drugs 0.000 abstract 1
- 230000001580 bacterial effect Effects 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 229930002875 chlorophyll Natural products 0.000 abstract 1
- 235000019804 chlorophyll Nutrition 0.000 abstract 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 239000008121 dextrose Substances 0.000 abstract 1
- 229940088598 enzyme Drugs 0.000 abstract 1
- 230000003301 hydrolyzing effect Effects 0.000 abstract 1
- 235000019359 magnesium stearate Nutrition 0.000 abstract 1
- 235000009973 maize Nutrition 0.000 abstract 1
- 239000007968 orange flavor Substances 0.000 abstract 1
- 229940100486 rice starch Drugs 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/004—Agglomerated sugar products; Agglomeration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/10—Crystallisation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Emergency Medicine (AREA)
- General Health & Medical Sciences (AREA)
- Health & Medical Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
1286275 Sugar agglomerates CPC INTERNATIONAL Inc 7 Oct 1969 [14 Oct 1968] 49311/69 Headings A2B and A2E In forming sugar agglomerates a starch hydrolysate having a D.E. of 5-25 and a descriptive ratio of at least 2, is added to crystalline sugar prior to agglomerating. The sugar may be sucrose, dextrose, lactrose or blends thereof. The starch hydrolysate may be prepared by hydrolysing corn, potato, tapioca, grain sorghum, waxy milo, waxy maize or rice starch with enzyme (e.g. bacterial α-amylase) and/or acid. The process may comprise mixing dry hydrolysate and wet sugar, dry hydrolysate, dry sugar and water or hydrolysate solution and dry sugar. The agglomerates may be mixed with other substances, e.g. citric acid, magnesium stearate, synthetic orange flavour, chlorophyll, and antibiotics, and formed into tablets, e.g. confectionery or medicinal tablets.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US76752068A | 1968-10-14 | 1968-10-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1286275A true GB1286275A (en) | 1972-08-23 |
Family
ID=25079753
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB49311/69A Expired GB1286275A (en) | 1968-10-14 | 1969-10-07 | Agglomerable sugar composition |
Country Status (8)
| Country | Link |
|---|---|
| AR (1) | AR202450A1 (en) |
| BE (1) | BE740236A (en) |
| CA (1) | CA931559A (en) |
| CH (1) | CH544149A (en) |
| DE (1) | DE1951460A1 (en) |
| FR (1) | FR2020696B1 (en) |
| GB (1) | GB1286275A (en) |
| NL (1) | NL6915470A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4013775A (en) | 1968-10-14 | 1977-03-22 | Cpc International Inc. | Process for preparing a sugar tablet |
| US4684534A (en) * | 1985-02-19 | 1987-08-04 | Dynagram Corporation Of America | Quick-liquifying, chewable tablet |
| DE102008020137A1 (en) * | 2008-04-22 | 2009-10-29 | Franz Mayer und Paul Mayer GbR (vertretungsberechtigter Gesellschafter: Herrn Paul Mayer, 83313 Siegsdorf) | Food product in the form of a crystalline food e.g. salt, comprises form-stable compact plates or tablets, where the flowable crystalline food present in grain or granulate form is directly injected to the plates or tablets by rolling mill |
-
1969
- 1969-10-07 GB GB49311/69A patent/GB1286275A/en not_active Expired
- 1969-10-10 CA CA064730A patent/CA931559A/en not_active Expired
- 1969-10-13 AR AR224673A patent/AR202450A1/en active
- 1969-10-13 DE DE19691951460 patent/DE1951460A1/en not_active Withdrawn
- 1969-10-13 NL NL6915470A patent/NL6915470A/xx unknown
- 1969-10-14 CH CH1540069A patent/CH544149A/en not_active IP Right Cessation
- 1969-10-14 BE BE740236D patent/BE740236A/xx unknown
- 1969-10-14 FR FR696935216A patent/FR2020696B1/fr not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4013775A (en) | 1968-10-14 | 1977-03-22 | Cpc International Inc. | Process for preparing a sugar tablet |
| US4684534A (en) * | 1985-02-19 | 1987-08-04 | Dynagram Corporation Of America | Quick-liquifying, chewable tablet |
| DE102008020137A1 (en) * | 2008-04-22 | 2009-10-29 | Franz Mayer und Paul Mayer GbR (vertretungsberechtigter Gesellschafter: Herrn Paul Mayer, 83313 Siegsdorf) | Food product in the form of a crystalline food e.g. salt, comprises form-stable compact plates or tablets, where the flowable crystalline food present in grain or granulate form is directly injected to the plates or tablets by rolling mill |
Also Published As
| Publication number | Publication date |
|---|---|
| CA931559A (en) | 1973-08-07 |
| FR2020696A1 (en) | 1970-07-17 |
| NL6915470A (en) | 1970-04-16 |
| FR2020696B1 (en) | 1973-03-16 |
| DE1951460A1 (en) | 1970-05-14 |
| CH544149A (en) | 1973-11-15 |
| AR202450A1 (en) | 1975-06-13 |
| BE740236A (en) | 1970-04-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |