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GB1130634A - Treatment of food dressings - Google Patents

Treatment of food dressings

Info

Publication number
GB1130634A
GB1130634A GB3665/66A GB366566A GB1130634A GB 1130634 A GB1130634 A GB 1130634A GB 3665/66 A GB3665/66 A GB 3665/66A GB 366566 A GB366566 A GB 366566A GB 1130634 A GB1130634 A GB 1130634A
Authority
GB
United Kingdom
Prior art keywords
components
food dressings
jan
treatment
dressings
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3665/66A
Inventor
Gerard Tuynenburg Muys
Jacob Arie Schaap
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB3665/66A priority Critical patent/GB1130634A/en
Priority to NO166587A priority patent/NO117776B/no
Priority to NL6701220A priority patent/NL6701220A/xx
Priority to BE693308D priority patent/BE693308A/xx
Priority to FR92867A priority patent/FR1509598A/en
Priority to LU52897D priority patent/LU52897A1/xx
Priority to DE19671692798 priority patent/DE1692798A1/en
Priority to FI0238/67A priority patent/FI43523B/fi
Priority to CH122967A priority patent/CH498587A/en
Priority to SE01231/67A priority patent/SE335667B/xx
Priority to ES336167A priority patent/ES336167A1/en
Priority to AT78667A priority patent/AT286756B/en
Publication of GB1130634A publication Critical patent/GB1130634A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B20/00—Preservation of edible oils or fats
    • A23B20/10—Preservation of edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1,130,634. Food dressings. UNILEVER Ltd. 25 Jan., 1967 [27 Jan., 1966], No. 3665/66 Heading A2B. In the production of food dressings comprising an emulsion of an oily medium, an acidified aqueous medium, and a substantial quantity of egg yolk, the components are deoxygenated, preferably to an oxygen content of less than 0.1 p.p.m., and then the components are processed in the substantial absence of oxygen. The deoxygenation may be effected by bubbling an inert gas through the components, if desired with the addition of heating, stirring and the application of a vacuum, or, in the case of the yolk, by fermentation with for example Lactobacteriaceae, such as Streptococcus Sp., Leuconostoc Sp., or Lactobacillus Sp.
GB3665/66A 1966-01-27 1966-01-27 Treatment of food dressings Expired GB1130634A (en)

Priority Applications (12)

Application Number Priority Date Filing Date Title
GB3665/66A GB1130634A (en) 1966-01-27 1966-01-27 Treatment of food dressings
NO166587A NO117776B (en) 1966-01-27 1967-01-26
NL6701220A NL6701220A (en) 1966-01-27 1967-01-26
BE693308D BE693308A (en) 1966-01-27 1967-01-27
FR92867A FR1509598A (en) 1966-01-27 1967-01-27 Stabilized sauces
LU52897D LU52897A1 (en) 1966-01-27 1967-01-27
DE19671692798 DE1692798A1 (en) 1966-01-27 1967-01-27 Stabilized sauces and the like.
FI0238/67A FI43523B (en) 1966-01-27 1967-01-27
CH122967A CH498587A (en) 1966-01-27 1967-01-27 Process for improving the organoleptic stability of food
SE01231/67A SE335667B (en) 1966-01-27 1967-01-27
ES336167A ES336167A1 (en) 1966-01-27 1967-01-27 A PROCEDURE FOR THE PRODUCTION OF DRESSINGS WITH IMPROVED ORGANOLEPTIC STABILITY.
AT78667A AT286756B (en) 1966-01-27 1967-01-27 Process for making sauces

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3665/66A GB1130634A (en) 1966-01-27 1966-01-27 Treatment of food dressings

Publications (1)

Publication Number Publication Date
GB1130634A true GB1130634A (en) 1968-10-16

Family

ID=9762627

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3665/66A Expired GB1130634A (en) 1966-01-27 1966-01-27 Treatment of food dressings

Country Status (12)

Country Link
AT (1) AT286756B (en)
BE (1) BE693308A (en)
CH (1) CH498587A (en)
DE (1) DE1692798A1 (en)
ES (1) ES336167A1 (en)
FI (1) FI43523B (en)
FR (1) FR1509598A (en)
GB (1) GB1130634A (en)
LU (1) LU52897A1 (en)
NL (1) NL6701220A (en)
NO (1) NO117776B (en)
SE (1) SE335667B (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4931868A (en) * 1972-07-26 1974-03-22
US3937814A (en) 1971-09-13 1976-02-10 Dirigo Corporation Compositions for safe extension of storage life of foods
FR2303483A1 (en) * 1975-03-12 1976-10-08 Fauser Vitaquell PROCESS FOR PREPARING FAT EMULSIONS IN WATER AND ESPECIALLY OF ORDINARY OR DEMI-FAT MARGARINES
EP0028428A3 (en) * 1979-10-25 1981-05-27 Unilever Nv Process for the preparation of an oil-in-water emulsion
EP1205118A3 (en) * 2000-11-07 2003-05-07 EGG Plus Engineering Di Fantolino Claudio Method and equipment for processing egg products

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1026754C2 (en) * 2004-07-30 2006-02-02 Friesland Brands Bv Method for conditioning liquid, neutral products, as well as the products obtained and available with them.

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3937814A (en) 1971-09-13 1976-02-10 Dirigo Corporation Compositions for safe extension of storage life of foods
JPS4931868A (en) * 1972-07-26 1974-03-22
FR2303483A1 (en) * 1975-03-12 1976-10-08 Fauser Vitaquell PROCESS FOR PREPARING FAT EMULSIONS IN WATER AND ESPECIALLY OF ORDINARY OR DEMI-FAT MARGARINES
EP0028428A3 (en) * 1979-10-25 1981-05-27 Unilever Nv Process for the preparation of an oil-in-water emulsion
EP1205118A3 (en) * 2000-11-07 2003-05-07 EGG Plus Engineering Di Fantolino Claudio Method and equipment for processing egg products

Also Published As

Publication number Publication date
FR1509598A (en) 1968-01-12
NO117776B (en) 1969-09-22
LU52897A1 (en) 1968-08-28
DE1692798A1 (en) 1971-07-29
BE693308A (en) 1967-07-27
SE335667B (en) 1971-06-01
CH498587A (en) 1970-11-15
FI43523B (en) 1970-12-31
AT286756B (en) 1970-12-28
NL6701220A (en) 1967-07-28
ES336167A1 (en) 1968-06-01

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