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GB1028109A - Process for the preparation of dried mashed potatoes - Google Patents

Process for the preparation of dried mashed potatoes

Info

Publication number
GB1028109A
GB1028109A GB25937/64A GB2593764A GB1028109A GB 1028109 A GB1028109 A GB 1028109A GB 25937/64 A GB25937/64 A GB 25937/64A GB 2593764 A GB2593764 A GB 2593764A GB 1028109 A GB1028109 A GB 1028109A
Authority
GB
United Kingdom
Prior art keywords
cooling
mashed potatoes
preparation
dried
potatoes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB25937/64A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INST VOOR HET ONDERZOEK VAN BE
Original Assignee
INST VOOR HET ONDERZOEK VAN BE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INST VOOR HET ONDERZOEK VAN BE filed Critical INST VOOR HET ONDERZOEK VAN BE
Publication of GB1028109A publication Critical patent/GB1028109A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

1,028,109. Dried mashed potatoes. INSTITUUT VOOR HET ONDERZOEK VAN BEWARING, BEWERKING EN VERWERKING VAN PLANTAARDIGE LANDBOUW-PRODUCTEN. June 23, 1964 [July 4, 1963], No. 25937/64. Heading A2D. In the preparation of dried mashed potatoes by slight pre-cooking, cooling, cooking, mashing and drying, the cooling is effected by passing a current of air over the surfaces of the potatoes. The cooling is preferably to below 15‹C. The precooking is effected in water or steam at below 100‹C., preferably at 65-75‹C. Prior to drying, colour, structure and tasteimproving substances may be added. In an example, glycerol monopalmitate, and, as preservatives, sodium sulphite and bisulphite and butylhydroxyanisole were added to the mash. The dried product may be reconstituted by mixing with milk with or without water.
GB25937/64A 1963-07-04 1964-06-23 Process for the preparation of dried mashed potatoes Expired GB1028109A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL294931 1963-07-04

Publications (1)

Publication Number Publication Date
GB1028109A true GB1028109A (en) 1966-05-04

Family

ID=19754845

Family Applications (1)

Application Number Title Priority Date Filing Date
GB25937/64A Expired GB1028109A (en) 1963-07-04 1964-06-23 Process for the preparation of dried mashed potatoes

Country Status (3)

Country Link
BE (1) BE649468A (en)
DE (1) DE1717069A1 (en)
GB (1) GB1028109A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1164871A4 (en) * 1999-03-29 2006-02-01 Miles Willard Technologies Llp DRY PROCESS FOR PRODUCING POTATO PRODUCTS DEHYDRATES AND CORRESPONDING SYSTEM
DE102004040246A1 (en) * 2004-08-13 2006-02-23 Siemens Ag Electric power transmission device with a phase conductor and a sheath conductor
CN105533562A (en) * 2016-01-01 2016-05-04 西昌学院 Dried potato powder production equipment

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1164871A4 (en) * 1999-03-29 2006-02-01 Miles Willard Technologies Llp DRY PROCESS FOR PRODUCING POTATO PRODUCTS DEHYDRATES AND CORRESPONDING SYSTEM
DE102004040246A1 (en) * 2004-08-13 2006-02-23 Siemens Ag Electric power transmission device with a phase conductor and a sheath conductor
CN105533562A (en) * 2016-01-01 2016-05-04 西昌学院 Dried potato powder production equipment
CN105533562B (en) * 2016-01-01 2023-09-08 西昌学院 Potato powder production facility

Also Published As

Publication number Publication date
DE1717069A1 (en) 1970-08-27
BE649468A (en) 1964-12-18

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