GB1091671A - Improvements in or relating to a method and apparatus for filling bakery products - Google Patents
Improvements in or relating to a method and apparatus for filling bakery productsInfo
- Publication number
- GB1091671A GB1091671A GB5103/63A GB510363A GB1091671A GB 1091671 A GB1091671 A GB 1091671A GB 5103/63 A GB5103/63 A GB 5103/63A GB 510363 A GB510363 A GB 510363A GB 1091671 A GB1091671 A GB 1091671A
- Authority
- GB
- United Kingdom
- Prior art keywords
- filling
- tubes
- product
- products
- filled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015173 baked goods and baking mixes Nutrition 0.000 title abstract 3
- 238000002347 injection Methods 0.000 abstract 3
- 239000007924 injection Substances 0.000 abstract 3
- 239000000463 material Substances 0.000 abstract 3
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 238000010926 purge Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/007—Apparatus for filling baked articles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
1,091,671. Filling and enrobing bakery products. SPILLERS Ltd. and P. W. R. EGGITT. May 6, 1964 [Feb. 7, 1963; Nov. 22, 1963], Nos. 5103/63 and 46143/63. Heading A2A. [Also in Divisions A4] Bakery products (e.g. cakes and buns) are filled by puncturing a plurality of holes in a surface of each product and injecting the filling through the holes. The filled product may then be enrobed. The filling material may be cream and/or jam; the enrobing material, icing or chocolate. A suitable filling device comprises injection tubes 48 connected to supply chamber 40 to which the filling material is supplied froma filling machine (not shown) by a pneumatically, mechanically or electrically operated piston-type pump 20. The tubes are arranged so that more than one puncture each product to be filled. The injection tubes may have open, closed, straight or pointed ends. With closed ends, the tubes are provided with apertures along their length. The supply chamber may take the form of a circular cavity with tubes extending therefrom. The supply chamber 40 is connected to a source of air or vacuum by pipe 14 so that the injection tubes are purged by a blast of air or vacuum before being removed from a product after the filling has been injected to prevent seepage of filling from the tubes on removal from the product. The steps of filling and purging, may be controlled automatically. The products may be carried on a conveyer through a filling station and then a coating station. At the filling station there is relative movement between the products and the conveyer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5103/63A GB1091671A (en) | 1963-02-07 | 1963-02-07 | Improvements in or relating to a method and apparatus for filling bakery products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5103/63A GB1091671A (en) | 1963-02-07 | 1963-02-07 | Improvements in or relating to a method and apparatus for filling bakery products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1091671A true GB1091671A (en) | 1967-11-22 |
Family
ID=9789792
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB5103/63A Expired GB1091671A (en) | 1963-02-07 | 1963-02-07 | Improvements in or relating to a method and apparatus for filling bakery products |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1091671A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2481077A1 (en) * | 1980-04-28 | 1981-10-30 | Panella Cesare | PROCESS FOR FILLING BAKERY PRODUCTS |
| EP0398657A1 (en) * | 1989-05-15 | 1990-11-22 | Continental Baking Company | Dual injection cake filler apparatus |
| DE9305228U1 (en) * | 1993-04-02 | 1993-06-24 | Hintze Sondermaschinenbau GmbH, 2000 Hamburg | Device for filling hollow bodies with ice |
| DE10321045A1 (en) * | 2003-05-10 | 2004-12-02 | Thomas Schoch | Assembly to inject jam into doughnut via rotating tube with arm side extension |
| EP2484225A1 (en) * | 2011-02-07 | 2012-08-08 | General Mills Marketing, Inc. | Frozen food product and method for depositing a sauce into a frozen food product |
| IT202300010104A1 (en) * | 2023-05-18 | 2024-11-18 | Soremartec Sa | Plant for the preparation of filled biscuits and related operating procedure |
-
1963
- 1963-02-07 GB GB5103/63A patent/GB1091671A/en not_active Expired
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2481077A1 (en) * | 1980-04-28 | 1981-10-30 | Panella Cesare | PROCESS FOR FILLING BAKERY PRODUCTS |
| EP0398657A1 (en) * | 1989-05-15 | 1990-11-22 | Continental Baking Company | Dual injection cake filler apparatus |
| DE9305228U1 (en) * | 1993-04-02 | 1993-06-24 | Hintze Sondermaschinenbau GmbH, 2000 Hamburg | Device for filling hollow bodies with ice |
| DE10321045A1 (en) * | 2003-05-10 | 2004-12-02 | Thomas Schoch | Assembly to inject jam into doughnut via rotating tube with arm side extension |
| EP2484225A1 (en) * | 2011-02-07 | 2012-08-08 | General Mills Marketing, Inc. | Frozen food product and method for depositing a sauce into a frozen food product |
| IT202300010104A1 (en) * | 2023-05-18 | 2024-11-18 | Soremartec Sa | Plant for the preparation of filled biscuits and related operating procedure |
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