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GB1088389A - Apparatus for cooling butter - Google Patents

Apparatus for cooling butter

Info

Publication number
GB1088389A
GB1088389A GB50566/65A GB5056665A GB1088389A GB 1088389 A GB1088389 A GB 1088389A GB 50566/65 A GB50566/65 A GB 50566/65A GB 5056665 A GB5056665 A GB 5056665A GB 1088389 A GB1088389 A GB 1088389A
Authority
GB
United Kingdom
Prior art keywords
butter
cooling
kneader
passed
press
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB50566/65A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Holstein und Kappert Maschinenfabrik Phonix GmbH
Original Assignee
Holstein und Kappert Maschinenfabrik Phonix GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holstein und Kappert Maschinenfabrik Phonix GmbH filed Critical Holstein und Kappert Maschinenfabrik Phonix GmbH
Publication of GB1088389A publication Critical patent/GB1088389A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J15/00—Manufacturing butter
    • A01J15/10—Devices for manufacturing butter other than by churns
    • A01J15/12—Devices for manufacturing butter other than by churns with arrangements for making butter in a continuous process

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)

Abstract

1,088,389. Butter coolers. HOLSTEIN & KAPPERT MASCHINENFABRIK PHOENIX G.m.b.H. Nov. 29, 1965 [Jan. 28, 1965], No. 50566/65. Heading A2B. [Also in Division F4] Butter is passed from a screw press 1 to a finishing kneader 5 through the tubes of a heat exchanger 3 around which a cooling fluid is passed. Cooling jackets 2 and 6 are provided for the press and kneader.
GB50566/65A 1965-01-28 1965-11-29 Apparatus for cooling butter Expired GB1088389A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEH54983A DE1214037B (en) 1965-01-28 1965-01-28 Device for cooling the butter in the area of the presser and ready-mixed kneader of buttermaking machines

Publications (1)

Publication Number Publication Date
GB1088389A true GB1088389A (en) 1967-10-25

Family

ID=7158876

Family Applications (1)

Application Number Title Priority Date Filing Date
GB50566/65A Expired GB1088389A (en) 1965-01-28 1965-11-29 Apparatus for cooling butter

Country Status (5)

Country Link
AT (1) AT258020B (en)
DE (1) DE1214037B (en)
DK (1) DK109060C (en)
FR (1) FR1461891A (en)
GB (1) GB1088389A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4103575A1 (en) * 1990-05-21 1991-11-28 Mfn Milchwirtschaftliche Foerd Crystallising fat emulsions and melted fats - by mechanically shearing prod. while temp. is varied step-wise of continuously, used to improve butter spreadability, etc.

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2690310A1 (en) * 1992-04-23 1993-10-29 Gasnier Yves Continuous prodn. of butter - with cryogenic cooling of butter during manufacture, by heat exchanger or direct injection of nitrogen@ or carbon di:oxide during mixing
FR2865352B1 (en) * 2004-01-27 2006-02-24 Sylvain Delerue METHOD AND DEVICE FOR IMPROVING BUTTER SPREAD.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4103575A1 (en) * 1990-05-21 1991-11-28 Mfn Milchwirtschaftliche Foerd Crystallising fat emulsions and melted fats - by mechanically shearing prod. while temp. is varied step-wise of continuously, used to improve butter spreadability, etc.

Also Published As

Publication number Publication date
FR1461891A (en) 1966-02-25
DE1214037B (en) 1966-04-07
AT258020B (en) 1967-11-10
DK109060C (en) 1968-03-11

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