GB1074040A - Method of icing and preserving fruit or the like - Google Patents
Method of icing and preserving fruit or the likeInfo
- Publication number
- GB1074040A GB1074040A GB25104/66A GB2510466A GB1074040A GB 1074040 A GB1074040 A GB 1074040A GB 25104/66 A GB25104/66 A GB 25104/66A GB 2510466 A GB2510466 A GB 2510466A GB 1074040 A GB1074040 A GB 1074040A
- Authority
- GB
- United Kingdom
- Prior art keywords
- icing
- fruit
- preserving fruit
- coating
- carraghenate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013399 edible fruits Nutrition 0.000 title abstract 3
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 abstract 1
- 241000167854 Bourreria succulenta Species 0.000 abstract 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
- 235000014036 Castanea Nutrition 0.000 abstract 1
- 241001070941 Castanea Species 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 235000019693 cherries Nutrition 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 238000003618 dip coating Methods 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 238000007654 immersion Methods 0.000 abstract 1
- 238000005470 impregnation Methods 0.000 abstract 1
- 235000021018 plums Nutrition 0.000 abstract 1
- 235000010413 sodium alginate Nutrition 0.000 abstract 1
- 239000000661 sodium alginate Substances 0.000 abstract 1
- 229940005550 sodium alginate Drugs 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Biotechnology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Iced chestnuts and candied fruit such as cherries and plums are preserved, after impregnation with sugar, by dip coating with an aqueous solution containing sucrose, glucose and either sodium alginate or a carraghenate, and the coating is then set by immersion in, or spraying with, a calcium chloride solution. The coated fruit may be stored in syrup without losing its icing.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR22690A FR1449783A (en) | 1965-06-29 | 1965-06-29 | Icing and preserving process for chestnuts and candied fruits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1074040A true GB1074040A (en) | 1967-06-28 |
Family
ID=8583300
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB25104/66A Expired GB1074040A (en) | 1965-06-29 | 1966-06-06 | Method of icing and preserving fruit or the like |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE673763A (en) |
| CH (1) | CH444645A (en) |
| DE (1) | DE1492591A1 (en) |
| FR (1) | FR1449783A (en) |
| GB (1) | GB1074040A (en) |
| LU (1) | LU50065A1 (en) |
| NL (1) | NL6516525A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0414293A3 (en) * | 1989-08-25 | 1992-05-13 | Unilever Nv | Bakers jellies |
| WO1994002026A1 (en) * | 1991-02-22 | 1994-02-03 | Jean Marliagues | Process for coating candied foodstuffs and products so obtained |
| GB2312367A (en) * | 1996-04-24 | 1997-10-29 | Express Foods Group | Glazing food products |
| EP0857022A4 (en) * | 1995-08-28 | 1999-04-28 | Byron Australia Pty Ltd | Fruit products |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4448794A (en) * | 1982-06-09 | 1984-05-15 | Societe D'assistance Technique Pour Produits Nestle S.A. | Coating of artificially colored cherries |
| FR2608901B1 (en) * | 1986-12-30 | 1991-02-01 | Mero Rousselot Satia | EDIBLE FOOD FILM AGENT, PROCESS FOR COATING FOOD WITH THIS AGENT AND APPLICATION TO THE PRESERVATION OF FOOD |
-
1965
- 1965-06-29 FR FR22690A patent/FR1449783A/en not_active Expired
- 1965-12-14 LU LU50065A patent/LU50065A1/xx unknown
- 1965-12-15 BE BE673763D patent/BE673763A/xx unknown
- 1965-12-17 NL NL6516525A patent/NL6516525A/xx unknown
- 1965-12-24 DE DE19651492591 patent/DE1492591A1/en active Pending
-
1966
- 1966-05-13 CH CH702766A patent/CH444645A/en unknown
- 1966-06-06 GB GB25104/66A patent/GB1074040A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0414293A3 (en) * | 1989-08-25 | 1992-05-13 | Unilever Nv | Bakers jellies |
| WO1994002026A1 (en) * | 1991-02-22 | 1994-02-03 | Jean Marliagues | Process for coating candied foodstuffs and products so obtained |
| EP0857022A4 (en) * | 1995-08-28 | 1999-04-28 | Byron Australia Pty Ltd | Fruit products |
| GB2312367A (en) * | 1996-04-24 | 1997-10-29 | Express Foods Group | Glazing food products |
Also Published As
| Publication number | Publication date |
|---|---|
| CH444645A (en) | 1967-09-30 |
| BE673763A (en) | 1966-04-01 |
| LU50065A1 (en) | 1966-02-14 |
| FR1449783A (en) | 1966-05-06 |
| DE1492591A1 (en) | 1969-01-16 |
| NL6516525A (en) | 1966-12-30 |
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