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GB1065655A - Method of improving the keeping properties of flavour powders - Google Patents

Method of improving the keeping properties of flavour powders

Info

Publication number
GB1065655A
GB1065655A GB27386/64A GB2738664A GB1065655A GB 1065655 A GB1065655 A GB 1065655A GB 27386/64 A GB27386/64 A GB 27386/64A GB 2738664 A GB2738664 A GB 2738664A GB 1065655 A GB1065655 A GB 1065655A
Authority
GB
United Kingdom
Prior art keywords
powders
solvent
mixtures
keeping properties
improving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB27386/64A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KOGEI Co Ltd
Original Assignee
KOGEI Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KOGEI Co Ltd filed Critical KOGEI Co Ltd
Publication of GB1065655A publication Critical patent/GB1065655A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
    • A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Compositions Of Macromolecular Compounds (AREA)

Abstract

The keeping properties of flavouring powders, which powders comprise a flavouring agent such as an essential oil dispersed in a solid matrix such as a sugar composition, are improved by washing the powder with a solvent selected from alcohols, ethers, and mixtures thereof, thereby removing the flavouring agent from the surface zones of the individual powder particles, said solvent additionally containing a material selected from straight chain polyhydric alcohols, monosaccharides, sorbitol fatty acid esters, or mixtures thereof, surface active agents, solid fats, resins, or mineral waxes, which upon evaporation of the solvent forms a coating on the surfaces of the individual particles.
GB27386/64A 1963-07-04 1964-07-02 Method of improving the keeping properties of flavour powders Expired GB1065655A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3435563 1963-07-04

Publications (1)

Publication Number Publication Date
GB1065655A true GB1065655A (en) 1967-04-19

Family

ID=12411830

Family Applications (1)

Application Number Title Priority Date Filing Date
GB27386/64A Expired GB1065655A (en) 1963-07-04 1964-07-02 Method of improving the keeping properties of flavour powders

Country Status (1)

Country Link
GB (1) GB1065655A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2336736C1 (en) * 2006-12-21 2008-10-27 Елена Викторовна Борисенко Food flavour in dry form and method of its manufacturing
WO2014206956A1 (en) * 2013-06-26 2014-12-31 Firmenich Sa Plated flavor powders
EP3300724A1 (en) * 2016-09-30 2018-04-04 Erber Aktiengesellschaft Particle containing at least a volatile substance and process for its preparation

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2336736C1 (en) * 2006-12-21 2008-10-27 Елена Викторовна Борисенко Food flavour in dry form and method of its manufacturing
WO2014206956A1 (en) * 2013-06-26 2014-12-31 Firmenich Sa Plated flavor powders
RU2636166C2 (en) * 2013-06-26 2017-11-21 Фирмениш Са Powders coated with flavouring
US11051538B2 (en) 2013-06-26 2021-07-06 Firmenich Sa Plated flavor powders
EP3300724A1 (en) * 2016-09-30 2018-04-04 Erber Aktiengesellschaft Particle containing at least a volatile substance and process for its preparation

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