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GB1231546A - - Google Patents

Info

Publication number
GB1231546A
GB1231546A GB1231546DA GB1231546A GB 1231546 A GB1231546 A GB 1231546A GB 1231546D A GB1231546D A GB 1231546DA GB 1231546 A GB1231546 A GB 1231546A
Authority
GB
United Kingdom
Prior art keywords
lecithin
cooking surface
vegetable fat
solid vegetable
coating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1231546A publication Critical patent/GB1231546A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/08—Prevention of sticking, e.g. to baking plates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)

Abstract

1,231,546. Non-stick coating. GIBRALTAR INDUSTRIES, Inc. 9 June, 1969, No. 29081/ 69. Heading B2. [Also in Divisions C4 and C5] A liquid composition for coating a cooking surface to give it non-stick properties comprises cottonseed oil, and at least 10% by wt. of a mixture of lecithin and solid vegetable fat, said mixture containing at least 10% solid vegetable fat and at least 40% lecithin. The composition may be applied to the cooking surface such as metal by spraying preferably in the form of an aerosol composition containing 75% or more propellant such as CFCP 3 or CF 2 Cl 2 .
GB1231546D 1969-06-09 1969-06-09 Expired GB1231546A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2908169 1969-06-09

Publications (1)

Publication Number Publication Date
GB1231546A true GB1231546A (en) 1971-05-12

Family

ID=10285855

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1231546D Expired GB1231546A (en) 1969-06-09 1969-06-09

Country Status (3)

Country Link
BE (1) BE771486Q (en)
DE (1) DE1958174C3 (en)
GB (1) GB1231546A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2938804A1 (en) * 1979-09-25 1981-04-16 General Foods Corp., White Plains, N.Y. Frying using foamed oil or fat - contg. an emulsifier esp. lecithin as foaming agent
GB2126241A (en) * 1982-09-06 1984-03-21 Ferrero Spa Method for impregnating a layer of bread with an edible vegetable oil by electrostatic spraying

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4142003A (en) * 1977-08-22 1979-02-27 American Home Products Corporation Non-aerosol vegetable oil compositions containing lecithin and pure ethyl alcohol
EP0003760B1 (en) * 1978-02-02 1982-09-15 E.I. Du Pont De Nemours And Company Article suitable for use as bakeware with multi-layer nonstick coating
US4188412A (en) * 1978-05-30 1980-02-12 American Home Products Corporation Non-foaming, clear, aerosol vegetable oil compositions containing lecithin, ethyl alcohol and hydrocarbon propellents

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2938804A1 (en) * 1979-09-25 1981-04-16 General Foods Corp., White Plains, N.Y. Frying using foamed oil or fat - contg. an emulsifier esp. lecithin as foaming agent
GB2126241A (en) * 1982-09-06 1984-03-21 Ferrero Spa Method for impregnating a layer of bread with an edible vegetable oil by electrostatic spraying

Also Published As

Publication number Publication date
DE1958174B2 (en) 1978-07-13
DE1958174A1 (en) 1970-12-17
DE1958174C3 (en) 1979-03-08
BE771486Q (en) 1971-12-31

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee