[go: up one dir, main page]

GB1041600A - Dieting and sandwich biscuits - Google Patents

Dieting and sandwich biscuits

Info

Publication number
GB1041600A
GB1041600A GB49306/63A GB4930663A GB1041600A GB 1041600 A GB1041600 A GB 1041600A GB 49306/63 A GB49306/63 A GB 49306/63A GB 4930663 A GB4930663 A GB 4930663A GB 1041600 A GB1041600 A GB 1041600A
Authority
GB
United Kingdom
Prior art keywords
cream
vitamins
minerals
flavourings
coconut oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB49306/63A
Inventor
Robert Foster Weir
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novartis Pharmaceuticals UK Ltd
Original Assignee
Sandoz Products Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sandoz Products Ltd filed Critical Sandoz Products Ltd
Priority to GB49306/63A priority Critical patent/GB1041600A/en
Publication of GB1041600A publication Critical patent/GB1041600A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1,041,600. Dietary biscuits. SANDOZ PRODUCTS Ltd. Feb. 4, 1965 [Dec. 13, 1963; March 14, 1964], Nos. 49306/63 and 10894/64. Heading A2B. A cream sandwich biscuit suitable for use as a weight reducing aid consists of a conventional baked shell and a cream, the cream being a dispersion in a cream base of guar gum, minerals, vitamins and proteins. The cream base may be coconut oil, hardened coconut oil, hardened palm kernel oil or a blend of these with or without other edible vegetable oils. The amounts of vitamins, minerals and proteins used are such as to provide a balanced diet. Flavourings such as natural or artificial cheese, fruit flavourings, cocoa or chocolate may be added.
GB49306/63A 1963-12-13 1963-12-13 Dieting and sandwich biscuits Expired GB1041600A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB49306/63A GB1041600A (en) 1963-12-13 1963-12-13 Dieting and sandwich biscuits

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB49306/63A GB1041600A (en) 1963-12-13 1963-12-13 Dieting and sandwich biscuits

Publications (1)

Publication Number Publication Date
GB1041600A true GB1041600A (en) 1966-09-07

Family

ID=10451899

Family Applications (1)

Application Number Title Priority Date Filing Date
GB49306/63A Expired GB1041600A (en) 1963-12-13 1963-12-13 Dieting and sandwich biscuits

Country Status (1)

Country Link
GB (1) GB1041600A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2139469A (en) * 1983-03-25 1984-11-14 Wheli Inter Ag Galactomannan containing compositions
US4576932A (en) * 1983-01-11 1986-03-18 Also Laboratori S.A.S. Dietary supplement and method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4576932A (en) * 1983-01-11 1986-03-18 Also Laboratori S.A.S. Dietary supplement and method
GB2139469A (en) * 1983-03-25 1984-11-14 Wheli Inter Ag Galactomannan containing compositions

Similar Documents

Publication Publication Date Title
IE44072L (en) Food composition.
GB1379411A (en) Meat analogue and manufacture thereof
US6723357B1 (en) High energy snack food product and process of manufacture
IE35270B1 (en) Edible fat composition and food products containing same
GB1292760A (en) Edible packaged mixes
EP0293552A3 (en) Filled bakery product
GB1491819A (en) Low calorie food product
Chang Some dietary beliefs in Chinese folk culture
GB1330088A (en) Method of increasing protein of wheat flour based baked and fried products and compositions for preparing same
GB1041600A (en) Dieting and sandwich biscuits
GB1106882A (en) Improvements in or relating to dietary biscuits
GB1303807A (en)
GB1395884A (en) Filling mass
GB1105922A (en) Instant solid dessert and dessert dry mix
Harris Attitudes and approaches to supplementation of foods with nutrients
Deuel Jr Nutritional significance of the rats
Guggenheim et al. Nutritional status and food consumption of pregnant women in a development area of Israel
Clayton Food habits of Maine school children
GB1144729A (en) Improvements in and relating to icing mixtures for decoration of confectionery
NL7805360A (en) Confectionery prods. for diabetics - contg. soya flour and powdered egg white, have low carbohydrate and fat content
PH22022051302U1 (en) FORMULATION OF NEW COCOYAM (Xanthosoma sagittifolium (L) Schott) HAZELNUT SHORTBREAD COOKIES
GB993308A (en) Improvements in or relating to dietary products
Vickery “Family Doctor” on Food
GB1420856A (en) Bread products
Krishnapriya et al. Formulation and evaluation of nutrient content of pear (Pyrus communis) fruit cookie bar