GB1144729A - Improvements in and relating to icing mixtures for decoration of confectionery - Google Patents
Improvements in and relating to icing mixtures for decoration of confectioneryInfo
- Publication number
- GB1144729A GB1144729A GB4858267A GB4858267A GB1144729A GB 1144729 A GB1144729 A GB 1144729A GB 4858267 A GB4858267 A GB 4858267A GB 4858267 A GB4858267 A GB 4858267A GB 1144729 A GB1144729 A GB 1144729A
- Authority
- GB
- United Kingdom
- Prior art keywords
- icing
- composition
- confectionery
- decoration
- relating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 235000009508 confectionery Nutrition 0.000 title 1
- 238000005034 decoration Methods 0.000 title 1
- 244000215068 Acacia senegal Species 0.000 abstract 1
- 229920000084 Gum arabic Polymers 0.000 abstract 1
- 240000007472 Leucaena leucocephala Species 0.000 abstract 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 abstract 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 239000000205 acacia gum Substances 0.000 abstract 1
- 235000010489 acacia gum Nutrition 0.000 abstract 1
- 239000001506 calcium phosphate Substances 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000002906 tartaric acid Nutrition 0.000 abstract 1
- 239000011975 tartaric acid Substances 0.000 abstract 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 abstract 1
- 229940078499 tricalcium phosphate Drugs 0.000 abstract 1
- 229910000391 tricalcium phosphate Inorganic materials 0.000 abstract 1
- 235000019731 tricalcium phosphate Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/02—Foamed, gas-expanded or cellular products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
1,144,729. Icing powders. J. F. GAUGHAN. 25 Oct., 1967, [25 Oct., 1966], No. 48582/67. Heading A2B. A powdered icing composition comprising 0.6 to 3.0% by weight flaked albumen and icing sugar sufficient to make the composition up to 100%. The composition may also comprise 0.625 to 5.0% bleached corn flour or 0.5 to 1.5% tricalcium phosphate, 0.15 to 0.90% gum arabic or acacia, and 0.035 to 0.84% tartaric acid.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IE124166 | 1966-10-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1144729A true GB1144729A (en) | 1969-03-05 |
Family
ID=11024174
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB4858267A Expired GB1144729A (en) | 1966-10-25 | 1967-10-25 | Improvements in and relating to icing mixtures for decoration of confectionery |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1144729A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1988008254A1 (en) * | 1987-04-27 | 1988-11-03 | Praag Stephen Van | Decoration of confectionery products |
| GB2209917A (en) * | 1987-09-17 | 1989-06-01 | Beverley Andrea Dutton | Instant paste for use in sugar craft |
| GB2260886A (en) * | 1991-10-31 | 1993-05-05 | Peter Dau | Sugar icing mixture |
-
1967
- 1967-10-25 GB GB4858267A patent/GB1144729A/en not_active Expired
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1988008254A1 (en) * | 1987-04-27 | 1988-11-03 | Praag Stephen Van | Decoration of confectionery products |
| GB2209917A (en) * | 1987-09-17 | 1989-06-01 | Beverley Andrea Dutton | Instant paste for use in sugar craft |
| GB2209917B (en) * | 1987-09-17 | 1991-12-11 | Beverley Andrea Dutton | Instant paste for use in sugar craft |
| GB2260886A (en) * | 1991-10-31 | 1993-05-05 | Peter Dau | Sugar icing mixture |
| GB2260886B (en) * | 1991-10-31 | 1996-01-31 | Peter Dau | A powder mixture |
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