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FR3123541B1 - Composition laitiere semi epaisse a longue conservation et a base de creme legere et d’ingredients naturels - Google Patents

Composition laitiere semi epaisse a longue conservation et a base de creme legere et d’ingredients naturels

Info

Publication number
FR3123541B1
FR3123541B1 FR2105892A FR2105892A FR3123541B1 FR 3123541 B1 FR3123541 B1 FR 3123541B1 FR 2105892 A FR2105892 A FR 2105892A FR 2105892 A FR2105892 A FR 2105892A FR 3123541 B1 FR3123541 B1 FR 3123541B1
Authority
FR
France
Prior art keywords
semi
long
thick
composition
natural ingredients
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR2105892A
Other languages
English (en)
Other versions
FR3123541A1 (fr
Inventor
Marlène Jemin
François Poirot
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Groupe Lactalis SA
Original Assignee
Groupe Lactalis SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Groupe Lactalis SA filed Critical Groupe Lactalis SA
Priority to FR2105892A priority Critical patent/FR3123541B1/fr
Priority to PCT/EP2022/065239 priority patent/WO2022254029A1/fr
Publication of FR3123541A1 publication Critical patent/FR3123541A1/fr
Application granted granted Critical
Publication of FR3123541B1 publication Critical patent/FR3123541B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/30—Preservation of cream or cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)

Abstract

COMPOSITION LAITIERE SEMI EPAISSE A LONGUE CONSERVATION ET A BASE DE CREME LEGERE ET D’INGREDIENTS NATURELS La présente invention concerne une composition laitière à base de crème d’origine laitière légère, semi épaisse, à longue conservation et à base d’ingrédients d’origine naturelle. A cet effet, la composition comprend : - une crème d’origine laitière, - un lait écrémé, - entre 2,2 et 3,2 % d’au moins un amidon granulaire, en poids par rapport au poids total de la composition, - entre 0,7 et 1,1 % d’au moins un amidon non granulaire, en poids par rapport au poids total de la composition, - entre 0,1 et 0,2 % d’agar agar, en poids par rapport au poids total de la composition, et présente une teneur en matière grasse inférieure ou égale à 30%.
FR2105892A 2021-06-04 2021-06-04 Composition laitiere semi epaisse a longue conservation et a base de creme legere et d’ingredients naturels Active FR3123541B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR2105892A FR3123541B1 (fr) 2021-06-04 2021-06-04 Composition laitiere semi epaisse a longue conservation et a base de creme legere et d’ingredients naturels
PCT/EP2022/065239 WO2022254029A1 (fr) 2021-06-04 2022-06-03 Composition laitiere semi epaisse a longue conservation et a base de creme legere et d'ingredients naturels

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR2105892A FR3123541B1 (fr) 2021-06-04 2021-06-04 Composition laitiere semi epaisse a longue conservation et a base de creme legere et d’ingredients naturels
FR2105892 2021-06-04

Publications (2)

Publication Number Publication Date
FR3123541A1 FR3123541A1 (fr) 2022-12-09
FR3123541B1 true FR3123541B1 (fr) 2025-11-07

Family

ID=77710914

Family Applications (1)

Application Number Title Priority Date Filing Date
FR2105892A Active FR3123541B1 (fr) 2021-06-04 2021-06-04 Composition laitiere semi epaisse a longue conservation et a base de creme legere et d’ingredients naturels

Country Status (2)

Country Link
FR (1) FR3123541B1 (fr)
WO (1) WO2022254029A1 (fr)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX394437B (es) * 2015-06-15 2025-03-21 Cargill Inc Almidon para texturas pulposas.
EP3544441B1 (fr) * 2016-11-28 2021-04-14 Corn Products Development, Inc. Texturants à base d'amidon pour compositions alimentaires

Also Published As

Publication number Publication date
WO2022254029A1 (fr) 2022-12-08
FR3123541A1 (fr) 2022-12-09

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