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FR2752675B1 - Procede de preparation d'un produit alimentaire - Google Patents

Procede de preparation d'un produit alimentaire

Info

Publication number
FR2752675B1
FR2752675B1 FR9710889A FR9710889A FR2752675B1 FR 2752675 B1 FR2752675 B1 FR 2752675B1 FR 9710889 A FR9710889 A FR 9710889A FR 9710889 A FR9710889 A FR 9710889A FR 2752675 B1 FR2752675 B1 FR 2752675B1
Authority
FR
France
Prior art keywords
preparation
food product
food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9710889A
Other languages
English (en)
Other versions
FR2752675A1 (fr
Inventor
Donald Reginald Biggs
Johannes Krieg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2752675A1 publication Critical patent/FR2752675A1/fr
Application granted granted Critical
Publication of FR2752675B1 publication Critical patent/FR2752675B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/06—Improving finished, partly finished or par-baked bakery products by irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Toxicology (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR9710889A 1996-09-04 1997-09-02 Procede de preparation d'un produit alimentaire Expired - Fee Related FR2752675B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96306392 1996-09-04

Publications (2)

Publication Number Publication Date
FR2752675A1 FR2752675A1 (fr) 1998-03-06
FR2752675B1 true FR2752675B1 (fr) 2000-12-29

Family

ID=8225073

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9710889A Expired - Fee Related FR2752675B1 (fr) 1996-09-04 1997-09-02 Procede de preparation d'un produit alimentaire

Country Status (25)

Country Link
US (1) US5876772A (fr)
EP (1) EP0929226B1 (fr)
JP (1) JP2000517189A (fr)
CN (1) CN1237090A (fr)
AR (1) AR009506A1 (fr)
AT (1) ATE230933T1 (fr)
AU (1) AU716829B2 (fr)
BR (1) BR9711979A (fr)
CA (1) CA2264873C (fr)
CZ (1) CZ75099A3 (fr)
DE (2) DE69718487T2 (fr)
DK (1) DK0929226T3 (fr)
ES (1) ES2189975T3 (fr)
FR (1) FR2752675B1 (fr)
GB (1) GB2316852B (fr)
HU (1) HUP9904103A3 (fr)
IL (1) IL128435A (fr)
NL (1) NL1006842C2 (fr)
PA (1) PA8437501A1 (fr)
PL (1) PL331797A1 (fr)
SK (1) SK27799A3 (fr)
TR (1) TR199900471T2 (fr)
UY (1) UY24691A1 (fr)
WO (1) WO1998009528A1 (fr)
ZA (1) ZA977401B (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1102541B1 (fr) 1998-07-24 2004-11-24 Franz Haas Waffel-Und Keksanlagen-Industrie Gmbh Utilisation d'erythritol et/ou de xylitol comme substituts partiels ou complets du sucre dans des pates pour des articles de boulangerie longue conservation, prepares a partir de farines et/ou d'amidons
EP1120041A1 (fr) 2000-01-27 2001-08-01 G.A.M Gesellschaft für Anlagen- Maschinenbau und Service mbH Procédé et appareil automatique pour la cuisson de feuilles gaufrées
GB2403393B (en) * 2003-01-10 2005-07-20 Mars Inc Wafer
AT6980U1 (de) * 2003-05-21 2004-07-26 Haas Franz Waffelblatt
BE1015974A3 (nl) * 2004-04-08 2005-12-06 Eurodesserts Nv Werkwijze voor het behandelen van koekjes of dergelijke.
EP1661464B1 (fr) 2004-11-26 2008-10-08 Nestec S.A. Récipient comestible pour produits alimentaires et son procédé de fabrication
AU2010253526B2 (en) * 2009-05-29 2015-05-21 Bakery Supplies Europe Holding B.V. A method of preparing a fully cooked farinaceous product

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3696734A (en) * 1971-07-08 1972-10-10 Mc Graw Edison Co Commercial waffle baker
US3779772A (en) * 1972-04-28 1973-12-18 J Forkner Method of making expanded food products
US4153733A (en) * 1972-05-05 1979-05-08 Pierce Micronizing Company Micronized wafer
EP0107289A3 (fr) * 1982-09-01 1986-05-07 Schwan's Sales Enterprises, Inc. Fonds de pizza frits
US4937084A (en) * 1983-08-22 1990-06-26 Lamb-Weston, Inc. Waffle-cut potato product
DE3613292A1 (de) * 1985-07-05 1987-01-15 Oexmann Karl & Wolfgang Verfahren zur herstellung von insbesondere gewickelten waffeltueten
US5248512A (en) * 1989-04-21 1993-09-28 Nestec S.A. Process for preparing a multi-component food product including a protective barrier
US5131320A (en) * 1990-08-26 1992-07-21 Little Factories, Inc. Image-forming griddle
DE69309137T2 (de) * 1992-03-16 1997-08-07 Jacobs Suchard Ag Verfahren zur Herstellung eines Konfektriegels
JPH074144B2 (ja) * 1992-07-10 1995-01-25 禎美 伊藤 可食容器の製造方法
US5284672A (en) * 1992-07-29 1994-02-08 Sadaharu Ito Method of producing an edible container
CH684458A5 (fr) * 1992-08-13 1994-09-30 Nestle Sa Procédé de traitement thermique.
US5382441A (en) * 1993-04-16 1995-01-17 The Pillsbury Company Method of processing food utilizing infrared radiation

Also Published As

Publication number Publication date
IL128435A0 (en) 2000-01-31
AU716829B2 (en) 2000-03-09
CZ75099A3 (cs) 1999-08-11
WO1998009528A1 (fr) 1998-03-12
DE69718487T2 (de) 2003-05-22
CN1237090A (zh) 1999-12-01
FR2752675A1 (fr) 1998-03-06
HUP9904103A3 (en) 2000-05-29
ES2189975T3 (es) 2003-07-16
DE69718487D1 (de) 2003-02-20
US5876772A (en) 1999-03-02
NL1006842C2 (nl) 1999-04-23
ZA977401B (en) 1999-02-18
DK0929226T3 (da) 2003-03-10
PL331797A1 (en) 1999-08-02
ATE230933T1 (de) 2003-02-15
PA8437501A1 (es) 2000-05-24
AR009506A1 (es) 2000-04-26
CA2264873C (fr) 2005-05-10
GB2316852B (en) 2000-04-26
TR199900471T2 (xx) 1999-05-21
NL1006842A1 (nl) 1998-03-06
SK27799A3 (en) 1999-12-10
DE19737180A1 (de) 1998-03-05
JP2000517189A (ja) 2000-12-26
BR9711979A (pt) 1999-08-24
HUP9904103A2 (hu) 2000-04-28
IL128435A (en) 2001-07-24
EP0929226A1 (fr) 1999-07-21
CA2264873A1 (fr) 1998-03-12
GB2316852A (en) 1998-03-11
EP0929226B1 (fr) 2003-01-15
UY24691A1 (es) 1997-09-30
GB9716876D0 (en) 1997-10-15
AU4380897A (en) 1998-03-26

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20070531