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FR2560501B1 - PROCESS FOR THE MANUFACTURE OF A FOOD PRODUCT BASED ON CHICK AND / OR PIG ESTOMAC, AND FOOD PRODUCT OBTAINED BY THE IMPLEMENTATION OF THIS PROCESS - Google Patents

PROCESS FOR THE MANUFACTURE OF A FOOD PRODUCT BASED ON CHICK AND / OR PIG ESTOMAC, AND FOOD PRODUCT OBTAINED BY THE IMPLEMENTATION OF THIS PROCESS

Info

Publication number
FR2560501B1
FR2560501B1 FR8413052A FR8413052A FR2560501B1 FR 2560501 B1 FR2560501 B1 FR 2560501B1 FR 8413052 A FR8413052 A FR 8413052A FR 8413052 A FR8413052 A FR 8413052A FR 2560501 B1 FR2560501 B1 FR 2560501B1
Authority
FR
France
Prior art keywords
food product
estomac
chick
pig
implementation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8413052A
Other languages
French (fr)
Other versions
FR2560501A1 (en
Inventor
Didier Amand
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Amand SA Ets
Original Assignee
Amand SA Ets
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Amand SA Ets filed Critical Amand SA Ets
Priority to FR8413052A priority Critical patent/FR2560501B1/en
Publication of FR2560501A1 publication Critical patent/FR2560501A1/en
Application granted granted Critical
Publication of FR2560501B1 publication Critical patent/FR2560501B1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR8413052A 1984-08-22 1984-08-22 PROCESS FOR THE MANUFACTURE OF A FOOD PRODUCT BASED ON CHICK AND / OR PIG ESTOMAC, AND FOOD PRODUCT OBTAINED BY THE IMPLEMENTATION OF THIS PROCESS Expired FR2560501B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8413052A FR2560501B1 (en) 1984-08-22 1984-08-22 PROCESS FOR THE MANUFACTURE OF A FOOD PRODUCT BASED ON CHICK AND / OR PIG ESTOMAC, AND FOOD PRODUCT OBTAINED BY THE IMPLEMENTATION OF THIS PROCESS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8413052A FR2560501B1 (en) 1984-08-22 1984-08-22 PROCESS FOR THE MANUFACTURE OF A FOOD PRODUCT BASED ON CHICK AND / OR PIG ESTOMAC, AND FOOD PRODUCT OBTAINED BY THE IMPLEMENTATION OF THIS PROCESS

Publications (2)

Publication Number Publication Date
FR2560501A1 FR2560501A1 (en) 1985-09-06
FR2560501B1 true FR2560501B1 (en) 1986-08-14

Family

ID=9307157

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8413052A Expired FR2560501B1 (en) 1984-08-22 1984-08-22 PROCESS FOR THE MANUFACTURE OF A FOOD PRODUCT BASED ON CHICK AND / OR PIG ESTOMAC, AND FOOD PRODUCT OBTAINED BY THE IMPLEMENTATION OF THIS PROCESS

Country Status (1)

Country Link
FR (1) FR2560501B1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3275452A (en) * 1963-04-17 1966-09-27 Hoover Ball & Bearing Co Preparation of meat products
US3634102A (en) * 1968-10-08 1972-01-11 Mayer & Co Inc O Preparation of packaged sliced dry sausage
US3740235A (en) * 1970-08-13 1973-06-19 Peter Echrich & Sons Inc Method of forming a beef loaf
FR2102651A5 (en) * 1970-08-13 1972-04-07 Ammeter Andre Pork mixt - packed in a closed air-tight edible envelope
DE2364485C3 (en) * 1973-12-24 1979-06-07 A. Stephan U. Soehne, Gmbh & Co, 3250 Hameln Process for the production of liver sausage A. Stephan and Sons, GmbH & Co, 3250 Hameln

Also Published As

Publication number Publication date
FR2560501A1 (en) 1985-09-06

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Legal Events

Date Code Title Description
ST Notification of lapse