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FR2209517A1 - Fruit based spread - esp. plum, contg. opt. chocolated cacao, pectin, sugar and milk powder - Google Patents

Fruit based spread - esp. plum, contg. opt. chocolated cacao, pectin, sugar and milk powder

Info

Publication number
FR2209517A1
FR2209517A1 FR7243718A FR7243718A FR2209517A1 FR 2209517 A1 FR2209517 A1 FR 2209517A1 FR 7243718 A FR7243718 A FR 7243718A FR 7243718 A FR7243718 A FR 7243718A FR 2209517 A1 FR2209517 A1 FR 2209517A1
Authority
FR
France
Prior art keywords
chocolated
esp
opt
pectin
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7243718A
Other languages
French (fr)
Other versions
FR2209517B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TEDGUI SAMUEL
Original Assignee
TEDGUI SAMUEL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TEDGUI SAMUEL filed Critical TEDGUI SAMUEL
Priority to FR7243718A priority Critical patent/FR2209517A1/en
Publication of FR2209517A1 publication Critical patent/FR2209517A1/en
Application granted granted Critical
Publication of FR2209517B1 publication Critical patent/FR2209517B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A spread paste comprises natural fruit in some suitable form mixed with opt. chocolated cocao and pectin, and pref. sugar and skimmed milk powder. The fruit is esp. plums which have a high water content and are difficult to form into a powder. The paste is homogeneous and has a novel flavour.
FR7243718A 1972-12-08 1972-12-08 Fruit based spread - esp. plum, contg. opt. chocolated cacao, pectin, sugar and milk powder Granted FR2209517A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7243718A FR2209517A1 (en) 1972-12-08 1972-12-08 Fruit based spread - esp. plum, contg. opt. chocolated cacao, pectin, sugar and milk powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7243718A FR2209517A1 (en) 1972-12-08 1972-12-08 Fruit based spread - esp. plum, contg. opt. chocolated cacao, pectin, sugar and milk powder

Publications (2)

Publication Number Publication Date
FR2209517A1 true FR2209517A1 (en) 1974-07-05
FR2209517B1 FR2209517B1 (en) 1975-06-20

Family

ID=9108399

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7243718A Granted FR2209517A1 (en) 1972-12-08 1972-12-08 Fruit based spread - esp. plum, contg. opt. chocolated cacao, pectin, sugar and milk powder

Country Status (1)

Country Link
FR (1) FR2209517A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2412269A1 (en) * 1977-12-23 1979-07-20 Carron Jean Pierre Fruit cakes, esp. tarts and flaws - contg. berries, sugar and gelling agent with better storage properties
WO2008059021A1 (en) * 2006-11-16 2008-05-22 Compagnie Gervais Danone Fatty stuffing or fruit-based spread
CN115553362A (en) * 2022-09-30 2023-01-03 杭州澳之品贸易有限公司 Waxberry chocolate sauce containing alcohol and preparation method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1520897A (en) * 1966-03-28 1968-04-12 Unilever Nv Food compositions containing sugar and aqueous liquids

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1520897A (en) * 1966-03-28 1968-04-12 Unilever Nv Food compositions containing sugar and aqueous liquids

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2412269A1 (en) * 1977-12-23 1979-07-20 Carron Jean Pierre Fruit cakes, esp. tarts and flaws - contg. berries, sugar and gelling agent with better storage properties
WO2008059021A1 (en) * 2006-11-16 2008-05-22 Compagnie Gervais Danone Fatty stuffing or fruit-based spread
FR2908601A1 (en) * 2006-11-16 2008-05-23 Gervais Danone Sa FAT OR FRUIT SPREAD PASTE
CN115553362A (en) * 2022-09-30 2023-01-03 杭州澳之品贸易有限公司 Waxberry chocolate sauce containing alcohol and preparation method thereof

Also Published As

Publication number Publication date
FR2209517B1 (en) 1975-06-20

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Legal Events

Date Code Title Description
ST Notification of lapse