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ES396968A1 - Fruit-like food product - Google Patents

Fruit-like food product

Info

Publication number
ES396968A1
ES396968A1 ES396968A ES396968A ES396968A1 ES 396968 A1 ES396968 A1 ES 396968A1 ES 396968 A ES396968 A ES 396968A ES 396968 A ES396968 A ES 396968A ES 396968 A1 ES396968 A1 ES 396968A1
Authority
ES
Spain
Prior art keywords
fruit
calcium ions
alginate
mixture
source
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES396968A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES396968A1 publication Critical patent/ES396968A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dairy Products (AREA)

Abstract

A procedure for the preparation of a natural fruit-like product consisting of an alginate or pectate gel containing a fruit material in which an alginate or pectate sol, a source of calcium ions, such as calcium salts, are mixed chelated or sparingly soluble, and a fruit material, characterized in that the sun and the source of calcium ions are rapidly mixed with an edible acid, thereby releasing sufficient calcium ions to gel the mixture and allowing the mixture to gelitifies under conditions substantially free of shear. (Machine-translation by Google Translate, not legally binding)
ES396968A 1970-11-16 1971-11-12 Fruit-like food product Expired ES396968A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5439870A GB1369198A (en) 1970-11-16 1970-11-16 Fruit-like food product

Publications (1)

Publication Number Publication Date
ES396968A1 true ES396968A1 (en) 1975-11-01

Family

ID=10470882

Family Applications (1)

Application Number Title Priority Date Filing Date
ES396968A Expired ES396968A1 (en) 1970-11-16 1971-11-12 Fruit-like food product

Country Status (15)

Country Link
AT (1) AT326468B (en)
BE (1) BE775405A (en)
CA (1) CA1012833A (en)
CH (1) CH563125A5 (en)
DE (2) DE2167271C2 (en)
ES (1) ES396968A1 (en)
FR (1) FR2114706A5 (en)
GB (1) GB1369198A (en)
IE (1) IE35807B1 (en)
IT (1) IT1059805B (en)
LU (1) LU64270A1 (en)
NL (1) NL7115640A (en)
NO (1) NO132890C (en)
SE (2) SE403426B (en)
ZA (1) ZA717628B (en)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1428362A (en) * 1972-03-01 1976-03-17 Unilever Ltd Fruit products
DE7717689U1 (en) * 1977-03-17 1978-07-13 Unilever Nv Ice confectionery
CA1106676A (en) * 1977-08-30 1981-08-11 Thomas R. Kelly Ice confections and their preparation
IE48475B1 (en) * 1978-09-08 1985-02-06 Unilever Ltd Processes for the preparation of gels,products obtained thereby,and their use
IE48545B1 (en) * 1978-09-08 1985-02-20 Unilever Ltd Dehydrated edible products and processes for preparing them
US4192900A (en) 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products
NO153084C (en) * 1979-08-01 1986-01-15 Quaker Oats Ltd PROCEDURE FOR THE MANUFACTURE OF IMMITTED FOOD PRODUCTS.
US4268533A (en) * 1979-11-21 1981-05-19 General Foods Corporation Quick-set low methoxyl pectin composition
EP0042710B1 (en) * 1980-06-19 1986-03-12 Cadbury Typhoo Limited Fruit composition and method of manufacture thereof
GB8502124D0 (en) * 1985-01-29 1985-02-27 Spillers Foods Ltd Pet food
DE3630009A1 (en) * 1986-09-10 1988-03-10 Nyirseg Konzervipari Vallalat METHOD FOR PRODUCING DESSERT SEMI-FINISHED AND FINISHED PRODUCTS WITH A HIGH FRUIT AND / OR VEGETABLE CONTENT
US4793786A (en) * 1986-11-07 1988-12-27 Perfect Products, Inc. Extrusion of arcuate products
FR2608017B1 (en) * 1986-12-11 1989-03-31 Etude Rech Dev RECONSTITUTED FOOD PRODUCT, PROCESS AND MIXER FOR ITS PREPARATION
FR2632825B1 (en) * 1988-06-21 1991-05-17 Ciprial Sa PROCESS FOR THE MANUFACTURE OF SELF-PRESERVING RECONSTITUTED FRUITS
FR2649299A1 (en) * 1989-07-07 1991-01-11 Sias Mpa Food products reconstituted in gel form and process for preparing them
GB8921658D0 (en) * 1989-09-26 1989-11-08 Mars G B Ltd Gelling systems
GB2255705B (en) * 1989-09-26 1993-10-13 Mars G B Ltd Gelling system
US5197219A (en) * 1990-06-22 1993-03-30 Marco Seattle, Inc. Artificial bait for fish and shellfish
US5062235A (en) * 1990-06-22 1991-11-05 Marco Seattle, Inc Artificial bait for fish and shellfish
US5567462A (en) * 1992-02-06 1996-10-22 Sanofi Bio-Industries, Inc. Pecto-cellulosic product from whole citrus peel and other materials
FR2696325B1 (en) * 1992-10-02 1995-01-06 Soreal Sa Process for producing a skin effect on reconstituted fruits or vegetables.
US5393546A (en) * 1993-02-26 1995-02-28 Rich-Seapak Corporation Method for two phase conveyance of a product
FR2723684B1 (en) 1994-08-17 1996-11-15 Soreal Sa PROCESS FOR THE MANUFACTURE OF FOOD PRODUCTS IN THE FORM OF GEL BY EXTRUSION-GELIFICATION, AND DEVICE FOR IMPLEMENTING SAME.
US5578337A (en) * 1995-02-02 1996-11-26 Rich Sea-Pak Corporation Process for extruding gelled product
US5656734A (en) * 1995-10-30 1997-08-12 Systems Bio-Industries Methods for making pectin and pectocellulosic products
GB0101244D0 (en) 2001-01-17 2001-02-28 Isp Alginates Uk Ltd Process and apparatus
GB0121037D0 (en) 2001-08-30 2001-10-24 Isp Alginates Uk Ltd Process and equipment
GB0126153D0 (en) 2001-10-31 2002-01-02 Isp Alginates Uk Ltd Product process and equipment
GB0208999D0 (en) * 2002-04-19 2002-05-29 Isp Alginates Uk Ltd Process, equipment and products
IT1392814B1 (en) * 2009-02-06 2012-03-23 Taranto PROCESS FOR THE PREPARATION OF A CHEWABLE FOOD AT LEAST A VEGETABLE BASIS
AU2015201069B2 (en) * 2009-04-16 2016-12-15 The Promotion In Motion Companies, Inc. All natural fruit snack and method of manufacturing an all natural fruit snack
US20100266744A1 (en) 2009-04-16 2010-10-21 The Promotion In Motion Companies, Inc. All natural fruit snack and method of manufacturing an all natural fruit snack
GB2552617B (en) 2015-03-31 2021-03-17 Fisher & Paykel Healthcare Ltd A user interface and system for supplying gases to an airway
CA3033581A1 (en) 2016-08-11 2018-02-15 Fisher & Paykel Healthcare Limited A collapsible conduit, patient interface and headgear connector
CA3095096A1 (en) 2018-03-27 2019-10-03 Laminaria Group Ab Nutritional supplements
CN116172063B (en) * 2021-11-26 2024-06-21 内蒙古伊利实业集团股份有限公司 Fermented dairy product containing composite seeds and preparation method and application thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2533471A (en) * 1946-03-18 1950-12-12 Gen Foods Corp Pectin jelly compositions
DE851894C (en) * 1951-02-22 1952-10-09 Pomosin Werke G M B H Process for the production of high sugar sweets using low methylester pectins or pectinates
GB741990A (en) * 1952-03-31 1955-12-14 Alginate Ind Ltd Improvements in or relating to the manufacture of alginic products
DE1197738B (en) * 1952-08-30 1965-07-29 Eugene Joel Rivoche Process for producing food in the form of solid, rigid jellies

Also Published As

Publication number Publication date
CH563125A5 (en) 1975-06-30
SE418672B (en) 1981-06-22
FR2114706A5 (en) 1972-06-30
DE2156067B2 (en) 1980-11-06
BE775405A (en) 1972-05-16
ZA717628B (en) 1973-07-25
AU3564271A (en) 1973-05-17
DE2156067C3 (en) 1981-12-24
SE403426B (en) 1978-08-21
CA1012833A (en) 1977-06-28
NL7115640A (en) 1972-05-18
IE35807B1 (en) 1976-05-26
DE2167271C2 (en) 1986-08-07
NO132890B (en) 1975-10-20
NO132890C (en) 1976-01-28
IE35807L (en) 1972-05-16
SE7700494L (en) 1977-01-18
DE2156067A1 (en) 1972-05-18
ATA982571A (en) 1975-02-15
AT326468B (en) 1975-12-10
LU64270A1 (en) 1972-08-03
GB1369198A (en) 1974-10-02
IT1059805B (en) 1982-06-21

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