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FR1445240A - Method for improving the storability of oils and food emulsions such as margarine - Google Patents

Method for improving the storability of oils and food emulsions such as margarine

Info

Publication number
FR1445240A
FR1445240A FR29307A FR29307A FR1445240A FR 1445240 A FR1445240 A FR 1445240A FR 29307 A FR29307 A FR 29307A FR 29307 A FR29307 A FR 29307A FR 1445240 A FR1445240 A FR 1445240A
Authority
FR
France
Prior art keywords
storability
margarine
oils
improving
food emulsions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR29307A
Other languages
French (fr)
Inventor
Ewald Georg Becker
Arthur Niederstebruch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to BE595610A priority Critical patent/BE595610A/en
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of FR1445240A publication Critical patent/FR1445240A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B20/00—Preservation of edible oils or fats
    • A23B20/10—Preservation of edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B20/00—Preservation of edible oils or fats
    • A23B20/30—Preservation of other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
FR29307A 1959-08-27 1965-08-24 Method for improving the storability of oils and food emulsions such as margarine Expired FR1445240A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE595610A BE595610A (en) 1959-08-27 1960-09-30 Gasket for tubes or flanged pipes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEM62211A DE1274429B (en) 1964-08-25 1964-08-25 Process for improving the shelf life of edible fats, edible fat preparations or Emulsions of oils and fats

Publications (1)

Publication Number Publication Date
FR1445240A true FR1445240A (en) 1966-07-08

Family

ID=7310392

Family Applications (1)

Application Number Title Priority Date Filing Date
FR29307A Expired FR1445240A (en) 1959-08-27 1965-08-24 Method for improving the storability of oils and food emulsions such as margarine

Country Status (4)

Country Link
BE (1) BE668727A (en)
DE (1) DE1274429B (en)
FR (1) FR1445240A (en)
NL (1) NL6510977A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0240089A1 (en) * 1986-04-04 1987-10-07 Unilever N.V. Package containing a W/O fat dispersion and process for producing the same
WO1994015479A1 (en) * 1993-01-18 1994-07-21 Unilever N.V. Modification of edible oil flavour

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1923971B1 (en) * 1969-05-10 1970-11-26 Heinz Schumacher Method and device for degumming vegetable oils
DE2510705A1 (en) * 1975-03-12 1976-09-23 Fauser Vitaquell PROCESS FOR PRODUCING AN EMULSION FROM FAT AND WATER, IN PARTICULAR MARGARINE AND HALF-FAT MARGARINE
DE3623313A1 (en) * 1986-07-11 1988-01-28 Meinhard Schroeder Process and apparatus for deaerating butter
FR2609867B1 (en) * 1987-01-22 1991-09-06 Nemesis Sarl HORSESHOE
NO167959B (en) * 1989-09-18 1991-09-23 Scanhall As PROCEDURE FOR THE PREPARATION OF A TRANSFER.
NO313076B1 (en) 1999-12-28 2002-08-12 Pronova Biocare As Liquid nutrients and / or nutrients and processes for their preparation

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR573718A (en) * 1922-11-23 1924-06-28 Process for the treatment of fats and oils
US2913386A (en) * 1956-03-21 1959-11-17 Jr Leland C Clark Electrochemical device for chemical analysis

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0240089A1 (en) * 1986-04-04 1987-10-07 Unilever N.V. Package containing a W/O fat dispersion and process for producing the same
WO1987005886A1 (en) * 1986-04-04 1987-10-08 Unilever Nv Package containing a w/o fat dispersion and process for producing the same
DE3611276A1 (en) * 1986-04-04 1987-11-26 Unilever Nv PACKING WITH MARGARINE OR SIMILAR BREAD
US4898740A (en) * 1986-04-04 1990-02-06 Lever Brothers Company Package containing a water-in-oil fat dispersion
WO1994015479A1 (en) * 1993-01-18 1994-07-21 Unilever N.V. Modification of edible oil flavour
US5637338A (en) * 1993-01-18 1997-06-10 Unilever Patent Holdings Bv Modification of edible oil flavor

Also Published As

Publication number Publication date
NL6510977A (en) 1966-02-28
DE1274429B (en) 1968-08-01
BE668727A (en) 1966-02-24

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