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BE668727A - - Google Patents

Info

Publication number
BE668727A
BE668727A BE668727A BE668727A BE668727A BE 668727 A BE668727 A BE 668727A BE 668727 A BE668727 A BE 668727A BE 668727 A BE668727 A BE 668727A BE 668727 A BE668727 A BE 668727A
Authority
BE
Belgium
Application number
BE668727A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE668727A publication Critical patent/BE668727A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B20/00—Preservation of edible oils or fats
    • A23B20/10—Preservation of edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B20/00—Preservation of edible oils or fats
    • A23B20/30—Preservation of other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
BE668727A 1964-08-25 1965-08-24 BE668727A (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEM62211A DE1274429B (de) 1964-08-25 1964-08-25 Verfahren zur Verbesserung der Haltbarkeit von Speisefetten, Speisefettzubereitungenbzw. Emulsionen von OElen und Fetten

Publications (1)

Publication Number Publication Date
BE668727A true BE668727A (xx) 1966-02-24

Family

ID=7310392

Family Applications (1)

Application Number Title Priority Date Filing Date
BE668727A BE668727A (xx) 1964-08-25 1965-08-24

Country Status (4)

Country Link
BE (1) BE668727A (xx)
DE (1) DE1274429B (xx)
FR (1) FR1445240A (xx)
NL (1) NL6510977A (xx)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0240089A1 (en) * 1986-04-04 1987-10-07 Unilever N.V. Package containing a W/O fat dispersion and process for producing the same
WO1991003943A1 (en) * 1989-09-18 1991-04-04 Scanhall A.S A process for the production of a marine oil preparation
US7041324B2 (en) 1999-12-28 2006-05-09 Pronova Biocare As Drinkable omega-3 preparation and storage stabilization

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1923971B1 (de) * 1969-05-10 1970-11-26 Heinz Schumacher Verfahren und Vorrichtung zur Entschleimung von pflanzlichen OElen
DE2510705A1 (de) * 1975-03-12 1976-09-23 Fauser Vitaquell Verfahren zum herstellen einer emulsion aus fett und wasser, insbesondere margarine und halbfettmargarine
DE3623313A1 (de) * 1986-07-11 1988-01-28 Meinhard Schroeder Verfahren und vorrichtung zum entlueften von butter
FR2609867B1 (fr) * 1987-01-22 1991-09-06 Nemesis Sarl Fer a cheval
ES2101500T3 (es) * 1993-01-18 1997-07-01 Unilever Nv Modificacion del sabor de aceites comestibles.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR573718A (fr) * 1922-11-23 1924-06-28 Procédé de traitement des graisses et des huiles
US2913386A (en) * 1956-03-21 1959-11-17 Jr Leland C Clark Electrochemical device for chemical analysis

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0240089A1 (en) * 1986-04-04 1987-10-07 Unilever N.V. Package containing a W/O fat dispersion and process for producing the same
WO1987005886A1 (en) * 1986-04-04 1987-10-08 Unilever Nv Package containing a w/o fat dispersion and process for producing the same
US4898740A (en) * 1986-04-04 1990-02-06 Lever Brothers Company Package containing a water-in-oil fat dispersion
WO1991003943A1 (en) * 1989-09-18 1991-04-04 Scanhall A.S A process for the production of a marine oil preparation
US5346709A (en) * 1989-09-18 1994-09-13 Scanhall A.S. Process for the production of a marine oil preparation
US7041324B2 (en) 1999-12-28 2006-05-09 Pronova Biocare As Drinkable omega-3 preparation and storage stabilization

Also Published As

Publication number Publication date
NL6510977A (xx) 1966-02-28
DE1274429B (de) 1968-08-01
FR1445240A (fr) 1966-07-08

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