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FR1368669A - Process for obtaining a paste with its seasoning incorporated to produce soups, broths or broths, and paste obtained by said process - Google Patents

Process for obtaining a paste with its seasoning incorporated to produce soups, broths or broths, and paste obtained by said process

Info

Publication number
FR1368669A
FR1368669A FR947244A FR947244A FR1368669A FR 1368669 A FR1368669 A FR 1368669A FR 947244 A FR947244 A FR 947244A FR 947244 A FR947244 A FR 947244A FR 1368669 A FR1368669 A FR 1368669A
Authority
FR
France
Prior art keywords
broths
paste
soups
seasoning
obtaining
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR947244A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ITALIANA GALLES SpA COMP
Original Assignee
ITALIANA GALLES SpA COMP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ITALIANA GALLES SpA COMP filed Critical ITALIANA GALLES SpA COMP
Priority to FR947244A priority Critical patent/FR1368669A/en
Application granted granted Critical
Publication of FR1368669A publication Critical patent/FR1368669A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
FR947244A 1963-09-12 1963-09-12 Process for obtaining a paste with its seasoning incorporated to produce soups, broths or broths, and paste obtained by said process Expired FR1368669A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR947244A FR1368669A (en) 1963-09-12 1963-09-12 Process for obtaining a paste with its seasoning incorporated to produce soups, broths or broths, and paste obtained by said process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR947244A FR1368669A (en) 1963-09-12 1963-09-12 Process for obtaining a paste with its seasoning incorporated to produce soups, broths or broths, and paste obtained by said process

Publications (1)

Publication Number Publication Date
FR1368669A true FR1368669A (en) 1964-07-31

Family

ID=8812183

Family Applications (1)

Application Number Title Priority Date Filing Date
FR947244A Expired FR1368669A (en) 1963-09-12 1963-09-12 Process for obtaining a paste with its seasoning incorporated to produce soups, broths or broths, and paste obtained by said process

Country Status (1)

Country Link
FR (1) FR1368669A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4140809A (en) * 1976-02-04 1979-02-20 General Foods Corporation Soup concentrates
EP0482231A1 (en) * 1990-10-23 1992-04-29 BARILLA G. e R. F.lli - Società per Azioni A method of preparing a glutamatefree, spreadable meat-containing condiment on a commercial scale

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4140809A (en) * 1976-02-04 1979-02-20 General Foods Corporation Soup concentrates
EP0482231A1 (en) * 1990-10-23 1992-04-29 BARILLA G. e R. F.lli - Società per Azioni A method of preparing a glutamatefree, spreadable meat-containing condiment on a commercial scale
US5182129A (en) * 1990-10-23 1993-01-26 Barilla G.E.R. F.Lli - Societa Per Azioni Method of preparing a glutamate-free, spreadable meat-containing condiment

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