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FR1299785A - Process for preparing a friable food product which swells during cooking and a product obtained by applying the process - Google Patents

Process for preparing a friable food product which swells during cooking and a product obtained by applying the process

Info

Publication number
FR1299785A
FR1299785A FR868035A FR868035A FR1299785A FR 1299785 A FR1299785 A FR 1299785A FR 868035 A FR868035 A FR 868035A FR 868035 A FR868035 A FR 868035A FR 1299785 A FR1299785 A FR 1299785A
Authority
FR
France
Prior art keywords
preparing
applying
during cooking
swells during
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR868035A
Other languages
French (fr)
Inventor
Geert Torenbeek
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR868035A priority Critical patent/FR1299785A/en
Application granted granted Critical
Publication of FR1299785A publication Critical patent/FR1299785A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR868035A 1961-07-12 1961-07-12 Process for preparing a friable food product which swells during cooking and a product obtained by applying the process Expired FR1299785A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR868035A FR1299785A (en) 1961-07-12 1961-07-12 Process for preparing a friable food product which swells during cooking and a product obtained by applying the process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR868035A FR1299785A (en) 1961-07-12 1961-07-12 Process for preparing a friable food product which swells during cooking and a product obtained by applying the process

Publications (1)

Publication Number Publication Date
FR1299785A true FR1299785A (en) 1962-07-27

Family

ID=8759387

Family Applications (1)

Application Number Title Priority Date Filing Date
FR868035A Expired FR1299785A (en) 1961-07-12 1961-07-12 Process for preparing a friable food product which swells during cooking and a product obtained by applying the process

Country Status (1)

Country Link
FR (1) FR1299785A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2133675A1 (en) * 1971-04-19 1972-12-01 Maggi Ag

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2133675A1 (en) * 1971-04-19 1972-12-01 Maggi Ag

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