FI952915L - Leipomotuote - Google Patents

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Info

Publication number: FI952915L
Authority: FI; Finland
Prior art keywords: bakery product; bakery; product
Prior art date: 1994-06-23

Application number

FI952915A

Other languages

English (en)

Swedish (sv)

Other versions

FI952915A0 (fi

FI952915A7 (fi

Inventor

Francesco Banella

Marlene Gaugaz

Paolo Gioretti

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1994-06-23

Filing date

1995-06-14

Publication date

1995-12-24

1995-06-14 Application filed by Nestle Sa filed Critical Nestle Sa

1995-06-14 Publication of FI952915A0 publication Critical patent/FI952915A0/fi

1995-12-24 Publication of FI952915A7 publication Critical patent/FI952915A7/fi

1995-12-24 Publication of FI952915L publication Critical patent/FI952915L/fi

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Push-Button Switches (AREA)
Glass Compositions (AREA)
Lock And Its Accessories (AREA)

FI952915A 1994-06-23 1995-06-14 Leipomotuote FI952915L (fi)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP94109681A EP0688503B1 (fr)	1994-06-23	1994-06-23	Produit de boulangerie de type panettone

Publications (3)

Publication Number	Publication Date
FI952915A0 FI952915A0 (fi)	1995-06-14
FI952915A7 FI952915A7 (fi)	1995-12-24
FI952915L true FI952915L (fi)	1995-12-24

Family

ID=8216040

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FI952915A FI952915L (fi)	1994-06-23	1995-06-14	Leipomotuote

Country Status (14)

Country	Link
EP (1)	EP0688503B1 (fi)
AT (1)	ATE188091T1 (fi)
AU (1)	AU684004B2 (fi)
BR (1)	BR9502905A (fi)
CA (1)	CA2151066A1 (fi)
CO (1)	CO4600661A1 (fi)
DE (1)	DE69422391T2 (fi)
DK (1)	DK0688503T3 (fi)
ES (1)	ES2141179T3 (fi)
FI (1)	FI952915L (fi)
GR (1)	GR3032743T3 (fi)
PT (1)	PT688503E (fi)
SI (1)	SI0688503T1 (fi)
ZA (1)	ZA954527B (fi)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
IT1296309B1 (it) *	1997-10-10	1999-06-25	Foodinvest Group Srl	Base forno salata e panino farcito con essa preparato
GB2331225A (en) *	1997-11-14	1999-05-19	Nestle Sa	Savoury composite products
DE69902573D1 (de) *	1999-01-19	2002-09-26	Foodinvest Group Srl	Ein Teig mit Salz und daraus hergestellte gefüllte Backware
FR2866204B1 (fr) *	2004-02-13	2006-12-08	Gervais Danone Sa	Pates fermentees sucrees de qualite longue conservation
AT512903B1 (de) *	2012-06-28	2013-12-15	Christian Mag Putscher	Mischung für einen Teig, Teig und aus diesem Teig hergestellte Backware

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR1287926A (fr) *	1961-04-28	1962-03-16		Pain doux, du type dénommé en ltalie <<panettone>>, ayant la forme d'un prisme à bases parallèles triangulaires, et constituant une portion
DE3105821A1 (de) *	1981-02-18	1982-08-19	Martin 3008 Garbsen Szilagyi	"gebaeck"
FR2584895B1 (fr) *	1985-07-19	1987-11-20	Cantenot Francois	Procede de fabrication d'un pain de mie preemballe de longue conservation

1994
- 1994-06-23 ES ES94109681T patent/ES2141179T3/es not_active Expired - Lifetime
- 1994-06-23 DE DE69422391T patent/DE69422391T2/de not_active Expired - Fee Related
- 1994-06-23 DK DK94109681T patent/DK0688503T3/da active
- 1994-06-23 AT AT94109681T patent/ATE188091T1/de not_active IP Right Cessation
- 1994-06-23 PT PT94109681T patent/PT688503E/pt unknown
- 1994-06-23 EP EP94109681A patent/EP0688503B1/fr not_active Expired - Lifetime
- 1994-06-23 SI SI9430307T patent/SI0688503T1/xx unknown
1995
- 1995-06-01 ZA ZA954527A patent/ZA954527B/xx unknown
- 1995-06-01 AU AU20455/95A patent/AU684004B2/en not_active Ceased
- 1995-06-06 CA CA002151066A patent/CA2151066A1/en not_active Abandoned
- 1995-06-14 FI FI952915A patent/FI952915L/fi unknown
- 1995-06-22 CO CO95027565A patent/CO4600661A1/es unknown
- 1995-06-22 BR BR9502905A patent/BR9502905A/pt active Search and Examination
2000
- 2000-02-23 GR GR20000400443T patent/GR3032743T3/el not_active IP Right Cessation

Also Published As

Publication number	Publication date
SI0688503T1 (sl)	2000-08-31
ZA954527B (en)	1996-01-25
ES2141179T3 (es)	2000-03-16
AU2045595A (en)	1996-01-11
FI952915A0 (fi)	1995-06-14
EP0688503B1 (fr)	1999-12-29
DE69422391D1 (de)	2000-02-03
ATE188091T1 (de)	2000-01-15
BR9502905A (pt)	1996-02-27
AU684004B2 (en)	1997-11-27
DK0688503T3 (da)	2000-05-22
FI952915A7 (fi)	1995-12-24
CA2151066A1 (en)	1995-12-24
GR3032743T3 (en)	2000-06-30
PT688503E (pt)	2000-04-28
CO4600661A1 (es)	1998-05-08
DE69422391T2 (de)	2000-05-11
EP0688503A1 (fr)	1995-12-27

Publication	Publication Date	Title
DK0717935T3 (da)	2001-04-30	Grøntsagholdige cerealieprodukter
FI962094A7 (fi)	1996-05-20	Sarveiskalvoistuotteet
NO955182D0 (no)	1995-12-20	Hurtigkokende pasta
FI953863L (fi)	1996-02-20	Pikapasta
DE69503940D1 (de)	1998-09-17	Verbessertes Getreideprodukt
DK0813586T3 (da)	2000-02-28	Mugfjernelsesprodukt
DK83292D0 (da)	1992-06-24	Broedprodukt
DK0683987T3 (da)	2001-09-17	Kødprodukt
DE69613684D1 (de)	2001-08-09	Teigzusammensetzung
FI952915A7 (fi)	1995-12-24	Leipomotuote
DE69706088D1 (de)	2001-09-20	Markierte Teigprodukten
FI951111A0 (fi)	1995-03-09	Ravintovalmiste
MD150B1 (ro)	1995-02-28	Produs curativoprofilactic
KR950031876U (ko)	1995-12-14	밀가루 반죽기
FI2663U1 (fi)	1996-11-29	Leivontatuote
KR940025801U (ko)	1994-12-08	적과기
FI962796A0 (fi)	1996-07-09	Leivontatuote
LV11250A (lv)	1996-06-20	Vafelu torte
LV11093A (lv)	1996-04-20	Marcipana izstradajumi
ITUD940190A0 (it)	1994-11-24	Pasta alimentare
NO306921B1 (no)	2000-01-17	Mikroboelge-bearbeidbart pastaprodukt
KR960033232U (ko)	1996-11-19	반죽기
KR950013009U (ko)	1995-06-15	떡반죽기
FI981998A7 (fi)	1998-09-18	Näkkileipätuote
KR960009688U (ko)	1996-04-12	면류 반죽기