DE69613684D1 - Teigzusammensetzung - Google Patents

Teigzusammensetzung

Info

Publication number: DE69613684D1
Authority: DE; Germany
Prior art keywords: dough composition; dough; composition
Prior art date: 1995-03-10
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

DE69613684T

Other languages

English (en)

Inventor

Wolfgang Schafe

Manfred Schmiedel

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever PLC

Unilever NV

Original Assignee

Unilever PLC

Unilever NV

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-03-10

Filing date

1996-03-01

Publication date

2001-08-09

1996-03-01 Application filed by Unilever PLC, Unilever NV filed Critical Unilever PLC

2001-08-09 Application granted granted Critical

2001-08-09 Publication of DE69613684D1 publication Critical patent/DE69613684D1/de

2016-03-02 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/04—Batters
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Polymers & Plastics (AREA)
General Preparation And Processing Of Foods (AREA)
Meat, Egg Or Seafood Products (AREA)
Seeds, Soups, And Other Foods (AREA)
Noodles (AREA)
Grain Derivatives (AREA)

DE69613684T 1995-03-10 1996-03-01 Teigzusammensetzung Expired - Lifetime DE69613684D1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP95301579		1995-03-10
PCT/EP1996/000919 WO1996028051A1 (en)	1995-03-10	1996-03-01	Batter composition

Publications (1)

Publication Number	Publication Date
DE69613684D1 true DE69613684D1 (de)	2001-08-09

Family

ID=8221122

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DE69613684T Expired - Lifetime DE69613684D1 (de)	1995-03-10	1996-03-01	Teigzusammensetzung

Country Status (8)

Country	Link
US (1)	US5731019A (de)
EP (1)	EP0814676B1 (de)
AR (1)	AR001197A1 (de)
AT (1)	ATE202679T1 (de)
AU (1)	AU5003396A (de)
DE (1)	DE69613684D1 (de)
WO (1)	WO1996028051A1 (de)
ZA (1)	ZA961869B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6274183B1 (en) *	2000-06-12	2001-08-14	Travis Richard	Rice composition for coating foods
US6866880B2 (en)	2002-03-25	2005-03-15	Council Of Scientific And Industrial Research	Cereal grit food product having enhanced shelflife and high protein content
US7691424B2 (en) *	2005-10-28	2010-04-06	T.F.H. Pulications, Inc.	Nutritional supplement
JP5249209B2 (ja) *	2006-07-05	2013-07-31	マースインコーポレーテッド	味付けされたペットフード製品
IL206678A0 (en)	2010-06-28	2010-12-30	Hcl Cleantech Ltd	A method for the production of fermentable sugars
SG194723A1 (en) *	2011-05-04	2013-12-30	Renmatix Inc	Enhanced soluble c5 saccharide yields
WO2012151531A2 (en) *	2011-05-04	2012-11-08	Renmatix, Inc.	Multistage fractionation process for recalcitrant c5 oligosaccharides
US9617608B2 (en)	2011-10-10	2017-04-11	Virdia, Inc.	Sugar compositions
US20130172546A1 (en)	2011-12-30	2013-07-04	Renmatix, Inc.	Compositions comprising c5 and c6 oligosaccharides
CN112226466A (zh)	2015-01-07	2021-01-15	威尔迪亚公司	萃取和转化半纤维素糖的方法
EP3303639B1 (de)	2015-05-27	2020-08-05	Virdia, Inc.	Integrierte verfahren zur behandlung von lignocellulosematerial
CN114929029A (zh) *	2019-12-10	2022-08-19	松脆感技术公司	适用于烤箱烘焙的面包屑包覆小吃

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1302275A (de) *	1970-03-26	1973-01-04
US3830941A (en) *	1972-07-05	1974-08-20	Grain Processing Corp	Food coating composition and process using same
DE2738403A1 (de) *	1977-08-25	1979-03-01	Franz Herrndobler	Masse und verfahren zum herstellen von nichtsuessem rollgebaeck
US4330566A (en) *	1979-06-27	1982-05-18	Amour-Dial, Inc.	Pourable, crunchy batter for food products
US4389420A (en) *	1981-05-11	1983-06-21	The Pillsbury Company	Dough glaze
US4504509A (en) *	1982-07-28	1985-03-12	National Starch & Chem. Corp.	Liquid batter for coating foodstuffs and method of making same
US4504502A (en) *	1983-04-06	1985-03-12	Earle Roland D	Coated food product and method of making same
ATE44213T1 (de) *	1986-01-22	1989-07-15	Frisco Findus Ag	Beschichtetes nahrungsmittel.
DE3780237T2 (de) *	1986-08-22	1993-02-04	Dca Food Ind	Verfahren zur herstellung eines nahrungsmittels, beschichtet mit einer sosse unter einer teig- oder einer teig- und panierbeschichtung.
JP2533545B2 (ja) *	1987-06-18	1996-09-11	マルハ株式会社	冷凍揚げ物食品の製造法
EP0319287B1 (de) *	1987-12-03	1993-07-14	Unilever Plc	Nahrungsmittel
DE3868920D1 (de) *	1988-03-19	1992-04-09	Frisco Findus Ag	Beschichtetes nahrungsmittel.
ES2066562T3 (es) *	1991-08-30	1995-03-01	Unilever Nv	Procedimiento para preparar un producto alimenticio recubierto ultracongelado.
DE4141448C2 (de) *	1991-12-16	1995-10-19	Heinz Opel	Verfahren zur Herstellung von tiefgefrorenen verzehrfertigen Fertiggerichten
WO1993015619A1 (en) *	1992-02-06	1993-08-19	Griffith Laboratories Worldwide, Inc.	Improved fried battered and breaded foods
JPH0842B2 (ja) *	1992-04-10	1996-01-10	ユニリーバー・ナームローゼ・ベンノートシヤープ	可食性クリスプ材料並びにその製造方法
US5372829A (en) *	1993-01-15	1994-12-13	Merck & Co., Inc.	Process for preparing low-fat fried food
CA2114204A1 (en) *	1993-02-23	1994-08-24	Charles Robert Mason	Batter-like coating
JPH08506732A (ja) *	1993-02-26	1996-07-23	ユニリーバー・ナームローゼ・ベンノートシャープ	小片被覆組成物
AU6207694A (en) *	1993-03-26	1994-10-24	Unilever Plc	Crumb composition and method of preparation

1996
- 1996-03-01 AT AT96906737T patent/ATE202679T1/de active
- 1996-03-01 WO PCT/EP1996/000919 patent/WO1996028051A1/en not_active Ceased
- 1996-03-01 DE DE69613684T patent/DE69613684D1/de not_active Expired - Lifetime
- 1996-03-01 EP EP96906737A patent/EP0814676B1/de not_active Expired - Lifetime
- 1996-03-01 AU AU50033/96A patent/AU5003396A/en not_active Abandoned
- 1996-03-06 US US08/611,735 patent/US5731019A/en not_active Expired - Fee Related
- 1996-03-07 ZA ZA9601869A patent/ZA961869B/xx unknown
- 1996-03-11 AR AR33569996A patent/AR001197A1/es unknown

Also Published As

Publication number	Publication date
US5731019A (en)	1998-03-24
ZA961869B (en)	1997-09-08
AR001197A1 (es)	1997-09-24
EP0814676A1 (de)	1998-01-07
WO1996028051A1 (en)	1996-09-19
ATE202679T1 (de)	2001-07-15
AU5003396A (en)	1996-10-02
EP0814676B1 (de)	2001-07-04

Publication	Publication Date	Title
FI974241A0 (fi)	1997-11-14	BPM-15 -koostumukset
NO962606D0 (no)	1996-06-19	Farmasöytisk sammensetning
BR9606809A (pt)	1997-12-30	Composição inseticidamente ativa
FI960657L (fi)	1996-08-15	Suklaakoostumus
BR9607058A (pt)	1998-12-15	Composição
DE69617029D1 (de)	2001-12-20	Organoton-zusammensetzungen
NO981568D0 (no)	1998-04-06	Randtennings-tennsatssammensetninger
PT728814E (pt)	2002-09-30	Composicao betuminosa
DE69626835D1 (de)	2003-04-24	Insektizide zusammensetzung
DK0825860T3 (da)	2001-11-19	Præpart
BR9609903A (pt)	1999-05-25	ComposiçÃo inseticidamente ativa
ATE202679T1 (de)	2001-07-15	Teigzusammensetzung
LV11727A (lv)	1997-04-20	Farmaceitiska kompozicija
DE69616374D1 (de)	2001-11-29	Germizide zusammensetzung
DE69603228D1 (de)	1999-08-19	Aluminoxanate-Zusammensetzungen
FI973280A7 (fi)	1997-08-08	Farmaseuttinen koostumus
BR9607946A (pt)	1998-06-02	Composição
DE69603749D1 (de)	1999-09-16	Feste zusammensetzung
ATE206150T1 (de)	2001-10-15	Farbstoffstabilisierte zusammensetzungen
BR9605777A (pt)	1998-08-25	Composição farmacêutica
DE59705825D1 (de)	2002-01-24	Teigbandformer
BR9603032A (pt)	1998-05-05	Composição pesticida
EP0757075A3 (de)	1997-09-17	Polyaminotriazinzusammensetzung
NO964309D0 (no)	1996-10-10	Farmasöytisk sammensetning
KR950031876U (ko)	1995-12-14	밀가루 반죽기

Legal Events

Date	Code	Title	Description
2002-02-07	8332	No legal effect for de