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FI954778L - Vähäenergiaisia perunalastuja, jotka valmistetaan paistamalla raakoja perunaviipaleita vähäenergiaisessa rasvakoostumuksessa ja poistamalla osa mainitusta rasvakoostumuksesta lastuista - Google Patents

Vähäenergiaisia perunalastuja, jotka valmistetaan paistamalla raakoja perunaviipaleita vähäenergiaisessa rasvakoostumuksessa ja poistamalla osa mainitusta rasvakoostumuksesta lastuista Download PDF

Info

Publication number
FI954778L
FI954778L FI954778A FI954778A FI954778L FI 954778 L FI954778 L FI 954778L FI 954778 A FI954778 A FI 954778A FI 954778 A FI954778 A FI 954778A FI 954778 L FI954778 L FI 954778L
Authority
FI
Finland
Prior art keywords
low
energy
fat composition
chips
potato
Prior art date
Application number
FI954778A
Other languages
English (en)
Swedish (sv)
Other versions
FI954778A0 (fi
FI954778A7 (fi
Inventor
Charissa Ann Conti-Stolz
Jeffrey John Kester
Robert William Johnston
Joseph James Elsen
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of FI954778L publication Critical patent/FI954778L/fi
Publication of FI954778A0 publication Critical patent/FI954778A0/fi
Publication of FI954778A7 publication Critical patent/FI954778A7/fi

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013Other fatty acid esters, e.g. phosphatides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
FI954778A 1993-04-08 1994-03-31 Vähäenergiaisia perunalastuja, jotka valmistetaan paistamalla raakoja perunaviipaleita vähäenergiaisessa rasvakoostumuksessa ja poistamalla osa mainitusta rasvakoostumuksesta lastuista FI954778A7 (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US4544893A 1993-04-08 1993-04-08
PCT/US1994/003553 WO1994023592A1 (en) 1993-04-08 1994-03-31 Reduced calorie potato chips obtained by frying raw potato slices in a reduced calorie fat composition and removing a portion of said fat composition from the chips

Publications (3)

Publication Number Publication Date
FI954778L true FI954778L (fi) 1995-10-06
FI954778A0 FI954778A0 (fi) 1995-10-06
FI954778A7 FI954778A7 (fi) 1995-10-06

Family

ID=21937931

Family Applications (1)

Application Number Title Priority Date Filing Date
FI954778A FI954778A7 (fi) 1993-04-08 1994-03-31 Vähäenergiaisia perunalastuja, jotka valmistetaan paistamalla raakoja perunaviipaleita vähäenergiaisessa rasvakoostumuksessa ja poistamalla osa mainitusta rasvakoostumuksesta lastuista

Country Status (17)

Country Link
EP (1) EP0692939B1 (fi)
JP (1) JPH08508887A (fi)
CN (1) CN1123517A (fi)
AT (1) ATE175316T1 (fi)
AU (1) AU668308B2 (fi)
BR (1) BR9405860A (fi)
CA (1) CA2159809A1 (fi)
CZ (1) CZ287085B6 (fi)
DE (1) DE69415799T2 (fi)
DK (1) DK0692939T3 (fi)
ES (1) ES2126104T3 (fi)
FI (1) FI954778A7 (fi)
GR (1) GR3029266T3 (fi)
NO (1) NO953984D0 (fi)
NZ (1) NZ263753A (fi)
TW (1) TW342316B (fi)
WO (1) WO1994023592A1 (fi)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19541857A1 (de) * 1995-11-10 1997-05-15 Brock Berthold Verfahren zum Herstellen von Kartoffel-Chips
US5846589A (en) * 1996-04-29 1998-12-08 Recot, Inc. Process of making a reduced oil snack chip
US7303777B2 (en) * 2004-07-20 2007-12-04 Frito-Lay North America, Inc. Method for continuously making kettle style potato chips
US7560128B2 (en) * 2005-02-07 2009-07-14 Conagra Foods Lamb Weston, Inc. Process for preparing reduced fat frozen potato strips
US8808779B2 (en) * 2007-07-13 2014-08-19 Frito-Lay North America, Inc. Method for reducing the oil content of potato chips
US8148668B2 (en) 2008-11-03 2012-04-03 Frito-Lay North America, Inc. Oil stripping fryer unit
CN101961096B (zh) * 2010-09-21 2012-07-04 福建省新润食品有限公司 一种降低油炸马铃薯饼脂肪含量的加工方法
WO2013138320A1 (en) * 2012-03-13 2013-09-19 White Diamond Potatoes, Llc Potato food products and methods and systems related thereto
US20180220688A1 (en) * 2015-10-01 2018-08-09 G. Nofar Food Agencies Ltd. Dried fries
SE544201C2 (en) * 2020-06-08 2022-03-01 Anders Fredlund Apparatus and method for steam frying food snack pieces

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4933199A (en) * 1989-02-01 1990-06-12 Frito-Lay, Inc. Process for preparing low oil potato chips
US5085884A (en) * 1990-04-26 1992-02-04 The Procter & Gamble Company Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
WO1993000823A1 (en) * 1991-07-12 1993-01-21 Unilever N.V. Edible fat-containing products
CA2116670C (en) * 1991-09-03 1997-11-25 Magda El-Nokaly Use of hydrophobic silica to control or prevent passive oil loss
CA2159811A1 (en) * 1993-04-08 1994-10-27 David Lee Montezinos Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition

Also Published As

Publication number Publication date
BR9405860A (pt) 1995-12-05
CZ287085B6 (en) 2000-09-13
GR3029266T3 (en) 1999-05-28
EP0692939B1 (en) 1999-01-07
NZ263753A (en) 1997-11-24
DE69415799T2 (de) 1999-08-05
DE69415799D1 (de) 1999-02-18
ATE175316T1 (de) 1999-01-15
FI954778A0 (fi) 1995-10-06
NO953984L (no) 1995-10-06
DK0692939T3 (da) 1999-08-30
ES2126104T3 (es) 1999-03-16
AU6496794A (en) 1994-11-08
CZ260995A3 (en) 1996-01-17
CN1123517A (zh) 1996-05-29
NO953984D0 (no) 1995-10-06
AU668308B2 (en) 1996-04-26
FI954778A7 (fi) 1995-10-06
CA2159809A1 (en) 1994-10-27
EP0692939A1 (en) 1996-01-24
JPH08508887A (ja) 1996-09-24
WO1994023592A1 (en) 1994-10-27
TW342316B (en) 1998-10-11

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