BR9405860A - Lascas de batata de reduzida caloria obtidas através de fritura de fatias de batata crua em uma composição de gordura de reduzida caloria e removendo uma porção da dita composição de gordura das lascas - Google Patents

Lascas de batata de reduzida caloria obtidas através de fritura de fatias de batata crua em uma composição de gordura de reduzida caloria e removendo uma porção da dita composição de gordura das lascas

Info

Publication number: BR9405860A
Authority: BR; Brazil
Prior art keywords: fat composition; potato; chips; reduced calorie; calorie
Prior art date: 1993-04-08

Application number

BR9405860A

Other languages

English (en)

Inventor

Charissa Ann Conti-Stolz

Jeffrey John Kester

Robert William Johnston

Joseph James Elsen

Original Assignee

Procter & Gamble

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-04-08

Filing date

1994-03-31

Publication date

1995-12-05

1994-03-31 Application filed by Procter & Gamble filed Critical Procter & Gamble

1995-12-05 Publication of BR9405860A publication Critical patent/BR9405860A/pt

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Oil, Petroleum & Natural Gas (AREA)
Preparation Of Fruits And Vegetables (AREA)
Edible Oils And Fats (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Medicines Containing Plant Substances (AREA)

BR9405860A 1993-04-08 1994-03-31 Lascas de batata de reduzida caloria obtidas através de fritura de fatias de batata crua em uma composição de gordura de reduzida caloria e removendo uma porção da dita composição de gordura das lascas BR9405860A (pt)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US4544893A	1993-04-08	1993-04-08
PCT/US1994/003553 WO1994023592A1 (en)	1993-04-08	1994-03-31	Reduced calorie potato chips obtained by frying raw potato slices in a reduced calorie fat composition and removing a portion of said fat composition from the chips

Publications (1)

Publication Number	Publication Date
BR9405860A true BR9405860A (pt)	1995-12-05

Family

ID=21937931

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BR9405860A BR9405860A (pt)	1993-04-08	1994-03-31	Lascas de batata de reduzida caloria obtidas através de fritura de fatias de batata crua em uma composição de gordura de reduzida caloria e removendo uma porção da dita composição de gordura das lascas

Country Status (17)

Country	Link
EP (1)	EP0692939B1 (pt)
JP (1)	JPH08508887A (pt)
CN (1)	CN1123517A (pt)
AT (1)	ATE175316T1 (pt)
AU (1)	AU668308B2 (pt)
BR (1)	BR9405860A (pt)
CA (1)	CA2159809A1 (pt)
CZ (1)	CZ287085B6 (pt)
DE (1)	DE69415799T2 (pt)
DK (1)	DK0692939T3 (pt)
ES (1)	ES2126104T3 (pt)
FI (1)	FI954778A7 (pt)
GR (1)	GR3029266T3 (pt)
NO (1)	NO953984L (pt)
NZ (1)	NZ263753A (pt)
TW (1)	TW342316B (pt)
WO (1)	WO1994023592A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE19541857A1 (de) *	1995-11-10	1997-05-15	Brock Berthold	Verfahren zum Herstellen von Kartoffel-Chips
US5846589A (en) *	1996-04-29	1998-12-08	Recot, Inc.	Process of making a reduced oil snack chip
US7303777B2 (en) *	2004-07-20	2007-12-04	Frito-Lay North America, Inc.	Method for continuously making kettle style potato chips
US7560128B2 (en) *	2005-02-07	2009-07-14	Conagra Foods Lamb Weston, Inc.	Process for preparing reduced fat frozen potato strips
US8808779B2 (en) *	2007-07-13	2014-08-19	Frito-Lay North America, Inc.	Method for reducing the oil content of potato chips
US8148668B2 (en) *	2008-11-03	2012-04-03	Frito-Lay North America, Inc.	Oil stripping fryer unit
CN101961096B (zh) *	2010-09-21	2012-07-04	福建省新润食品有限公司	一种降低油炸马铃薯饼脂肪含量的加工方法
WO2013138320A1 (en) *	2012-03-13	2013-09-19	White Diamond Potatoes, Llc	Potato food products and methods and systems related thereto
EP3355700A4 (en) *	2015-10-01	2019-08-21	G. Nofar Food Agencies Ltd	DRIED FRY
SE544201C2 (en) *	2020-06-08	2022-03-01	Anders Fredlund	Apparatus and method for steam frying food snack pieces

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4933199A (en) *	1989-02-01	1990-06-12	Frito-Lay, Inc.	Process for preparing low oil potato chips
US5085884A (en) *	1990-04-26	1992-02-04	The Procter & Gamble Company	Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
WO1993000823A1 (en) *	1991-07-12	1993-01-21	Unilever N.V.	Edible fat-containing products
DE69212836T2 (de) *	1991-09-03	1997-02-20	Procter & Gamble	Verwendung von hydrophobischer silica zur beschränkung oder verhinderung des passiver ölverlust
NZ263752A (en) *	1993-04-08	1998-05-27	Procter & Gamble	Snack food comprising an edible substrate and a fat composition including 70-100% of a non-digestible fat

1994
- 1994-03-31 FI FI954778A patent/FI954778A7/fi unknown
- 1994-03-31 CA CA002159809A patent/CA2159809A1/en not_active Abandoned
- 1994-03-31 ES ES94912376T patent/ES2126104T3/es not_active Expired - Lifetime
- 1994-03-31 JP JP6523240A patent/JPH08508887A/ja active Pending
- 1994-03-31 WO PCT/US1994/003553 patent/WO1994023592A1/en not_active Ceased
- 1994-03-31 BR BR9405860A patent/BR9405860A/pt not_active Application Discontinuation
- 1994-03-31 CN CN94192120A patent/CN1123517A/zh active Pending
- 1994-03-31 DE DE69415799T patent/DE69415799T2/de not_active Expired - Fee Related
- 1994-03-31 AU AU64967/94A patent/AU668308B2/en not_active Ceased
- 1994-03-31 DK DK94912376T patent/DK0692939T3/da active
- 1994-03-31 NZ NZ263753A patent/NZ263753A/en unknown
- 1994-03-31 CZ CZ19952609A patent/CZ287085B6/cs not_active IP Right Cessation
- 1994-03-31 EP EP94912376A patent/EP0692939B1/en not_active Expired - Lifetime
- 1994-03-31 AT AT94912376T patent/ATE175316T1/de not_active IP Right Cessation
- 1994-05-04 TW TW083104037A patent/TW342316B/zh active
1995
- 1995-10-06 NO NO953984A patent/NO953984L/no not_active Application Discontinuation
1999
- 1999-02-01 GR GR990400343T patent/GR3029266T3/el unknown

Also Published As

Publication number	Publication date
FI954778L (fi)	1995-10-06
JPH08508887A (ja)	1996-09-24
CN1123517A (zh)	1996-05-29
ATE175316T1 (de)	1999-01-15
FI954778A0 (fi)	1995-10-06
TW342316B (en)	1998-10-11
ES2126104T3 (es)	1999-03-16
WO1994023592A1 (en)	1994-10-27
NZ263753A (en)	1997-11-24
FI954778A7 (fi)	1995-10-06
NO953984D0 (no)	1995-10-06
CZ287085B6 (en)	2000-09-13
DK0692939T3 (da)	1999-08-30
CZ260995A3 (en)	1996-01-17
NO953984L (no)	1995-10-06
AU6496794A (en)	1994-11-08
EP0692939A1 (en)	1996-01-24
DE69415799D1 (de)	1999-02-18
AU668308B2 (en)	1996-04-26
EP0692939B1 (en)	1999-01-07
DE69415799T2 (de)	1999-08-05
GR3029266T3 (en)	1999-05-28
CA2159809A1 (en)	1994-10-27

Similar Documents

Publication	Publication Date	Title
PT97471A (pt)	1992-01-31	Processo para a preparacao de um alimento, tal como batatas fritas (chips) com reduzidas calorias que contem gordura e baixa humidade, tendo menos goma e melhor demonstracao de paladar
MY111151A (en)	1999-09-30	Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides.
BR9405860A (pt)	1995-12-05	Lascas de batata de reduzida caloria obtidas através de fritura de fatias de batata crua em uma composição de gordura de reduzida caloria e removendo uma porção da dita composição de gordura das lascas
MY107906A (en)	1996-06-29	Low moisture fat-containing foods such as potato chips having less waxiness and improved flavor display.
US4983413A (en)	1991-01-08	Low-calorie polysiloxane oil food products
CA2088053A1 (en)	1992-02-24	Method of making reduced oil content fried chip products and product thereof
DE68908984D1 (de)	1993-10-14	Essbare, Fettenthaltende Zusammensetzung und Verfahren zu ihrer Herstellung.
ATE149293T1 (de)	1997-03-15	Pommes frites und andere mit fett überzogene nahrungsmittel mit hohem feuchtigkeitsgrad, die einen reduzierten kaloriengehalt und eine reduzierte fettigkeit aufweisen
CA2116670A1 (en)	1993-03-05	Use of Hydrophobic Silica to Control or Prevent Passive Oil Loss
TW350760B (en)	1999-01-21	Reduced calorie and low moisture cooked snack food products which contain a reduced calorie fat composition and which have desirably low greasiness and acceptable lubriciousness
EP0375239A3 (en)	1991-01-23	Emulsified oil dressing product containing mixture of low calorie fat material and triglyceride oil
ATE362714T1 (de)	2007-06-15	Gefrierstabiles, mit dem löffel essbares dressing,welches einen verringerten kaloriengehalt hat, sowie methode zu dessen herstellung
CA2355731C (en)	2010-06-01	Amylopectin-containing food product and method of producing the same
GB2245278A (en)	1992-01-02	Flavorful frying oil with long frylife
TH32888A (th)	1999-05-13	อาหารว่างชนิดทอดที่มีคาลอรี่น้อยให้ความรู้สึกเย็นเมื่อใส่เข้าปาก
DE1692537A1 (de)	1971-10-21	Margarineoel

Legal Events

Date	Code	Title	Description
1999-06-15	EG	Technical examination (opinion): publication of technical examination (opinion)
1999-11-16	FC	Decision: refusal
2000-03-14	CKFC	Appeal: appeal against refusal
2018-03-20	B15K	Others concerning applications: alteration of classification	Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/217; A23D 9/00. Ipc: A23D 9/013 (2006.01), A23L 19/18 (2016.01) Ipc: A23D 9/013 (2006.01), A23L 19/18 (2016.01)