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FI923829L - A new strain of Lactobacillus acidophilus and its use in the preparation of food, especially dairy products - Google Patents

A new strain of Lactobacillus acidophilus and its use in the preparation of food, especially dairy products Download PDF

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Publication number
FI923829L
FI923829L FI923829A FI923829A FI923829L FI 923829 L FI923829 L FI 923829L FI 923829 A FI923829 A FI 923829A FI 923829 A FI923829 A FI 923829A FI 923829 L FI923829 L FI 923829L
Authority
FI
Finland
Prior art keywords
dairy products
food
preparation
lactobacillus acidophilus
new strain
Prior art date
Application number
FI923829A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI95193B (en
FI95193C (en
FI923829A0 (en
Inventor
Sherwood L Gorbach
Barry R Goldin
Original Assignee
Sherwood L Gorbach
Barry R Goldin
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/724,114 external-priority patent/US4839281A/en
Application filed by Sherwood L Gorbach, Barry R Goldin filed Critical Sherwood L Gorbach
Publication of FI923829L publication Critical patent/FI923829L/en
Publication of FI923829A0 publication Critical patent/FI923829A0/en
Publication of FI95193B publication Critical patent/FI95193B/en
Application granted granted Critical
Publication of FI95193C publication Critical patent/FI95193C/en

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  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)

Abstract

The invention concerns a method for producing foodstuffs, in particular dairy products, using Lactobacillus acidophilus strains. Bacteria of the L. acidophilus ATCC 53103 strain are preferably added to the food product.
FI923829A 1985-04-17 1992-08-26 New Lactobacillus acidophilus strain and its use in food preparation, especially dairy products FI95193C (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US06/724,114 US4839281A (en) 1985-04-17 1985-04-17 Lactobacillus strains and methods of selection
US72411485 1985-04-17
FI860194 1986-01-16
FI860194A FI90086C (en) 1985-04-17 1986-01-16 FOERFARANDE FOER ISOLERING AV EN TERAPEUTISKT ANVAENDBAR LACTOBACILLUS ACIDOPHILUS -STAM

Publications (4)

Publication Number Publication Date
FI923829L true FI923829L (en) 1992-08-26
FI923829A0 FI923829A0 (en) 1992-08-26
FI95193B FI95193B (en) 1995-09-29
FI95193C FI95193C (en) 1996-01-10

Family

ID=26157877

Family Applications (1)

Application Number Title Priority Date Filing Date
FI923829A FI95193C (en) 1985-04-17 1992-08-26 New Lactobacillus acidophilus strain and its use in food preparation, especially dairy products

Country Status (1)

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FI (1) FI95193C (en)

Also Published As

Publication number Publication date
FI95193B (en) 1995-09-29
FI95193C (en) 1996-01-10
FI923829A0 (en) 1992-08-26

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Date Code Title Description
BB Publication of examined application
PC Transfer of assignment of patent

Owner name: GORBACH-GOLDIN CORPORATION

MA Patent expired