[go: up one dir, main page]

AU3348795A - Preparation of galacto-oligosaccharide and beta-galactosidase enriched products fermented using streptococcus thermophilus - Google Patents

Preparation of galacto-oligosaccharide and beta-galactosidase enriched products fermented using streptococcus thermophilus

Info

Publication number
AU3348795A
AU3348795A AU33487/95A AU3348795A AU3348795A AU 3348795 A AU3348795 A AU 3348795A AU 33487/95 A AU33487/95 A AU 33487/95A AU 3348795 A AU3348795 A AU 3348795A AU 3348795 A AU3348795 A AU 3348795A
Authority
AU
Australia
Prior art keywords
galacto
oligosaccharide
galactosidase
beta
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU33487/95A
Inventor
Jean-Pierre Blareau
Francis Lecroix
Bernard Maerten
Paul Pronnier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Danone SA
Original Assignee
Gervais Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone SA filed Critical Gervais Danone SA
Publication of AU3348795A publication Critical patent/AU3348795A/en
Abandoned legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2468Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
    • C12N9/2471Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/14Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Method for the preparation of a galacto-oligosaccharide and beta-galactosidase enriched, fermented product using a Streptococcus thermophilus culture. The invention also concerns fermented fresh or dehydrated lactate products obtainable by said method.
AU33487/95A 1994-08-31 1995-08-28 Preparation of galacto-oligosaccharide and beta-galactosidase enriched products fermented using streptococcus thermophilus Abandoned AU3348795A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR9410468 1994-08-31
FR9410468A FR2723963B1 (en) 1994-08-31 1994-08-31 PREPARATION OF PRODUCTS FERMENTED BY STREPTOCOCCUS THERMOPHILUS, ENRICHED IN GALACTO-OLIGOSACCHARIDES AND BETA-GALACTOSIDASE
PCT/FR1995/001126 WO1996006924A1 (en) 1994-08-31 1995-08-28 Preparation of galacto-oligosaccharide and beta-galactosidase enriched products fermented using streptococcus thermophilus

Publications (1)

Publication Number Publication Date
AU3348795A true AU3348795A (en) 1996-03-22

Family

ID=9466597

Family Applications (1)

Application Number Title Priority Date Filing Date
AU33487/95A Abandoned AU3348795A (en) 1994-08-31 1995-08-28 Preparation of galacto-oligosaccharide and beta-galactosidase enriched products fermented using streptococcus thermophilus

Country Status (10)

Country Link
EP (1) EP0778885B1 (en)
CN (1) CN1126814C (en)
AT (1) ATE344833T1 (en)
AU (1) AU3348795A (en)
DE (1) DE69535290T2 (en)
DK (1) DK0778885T3 (en)
ES (1) ES2276394T3 (en)
FR (1) FR2723963B1 (en)
PL (1) PL183572B1 (en)
WO (1) WO1996006924A1 (en)

Families Citing this family (43)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1062873A1 (en) * 1999-12-13 2000-12-27 N.V. Nutricia Improved infant formula, protein hydrolysate for use in such an infant formula, and method for producing such a hydrolysate
NZ542482A (en) 2003-06-30 2008-05-30 Clasado Inc Novel galactooligosaccharide composition from Bifidobacterium bifidum and the preparation thereof
CN100348197C (en) * 2004-04-20 2007-11-14 北京市中药研究所 Therapeutic function of oligosaccharide like alpha galactoside for uremia
US20080126195A1 (en) 2004-07-22 2008-05-29 Ritter Andrew J Methods and Compositions for Treating Lactose Intolerance
GB0525857D0 (en) 2005-12-20 2006-02-01 Product and process
GB0601901D0 (en) 2006-01-31 2006-03-08 Product and Process
GB0606112D0 (en) 2006-03-28 2006-05-03 Product and process
FR2906536B1 (en) * 2006-10-03 2008-12-26 Danisco GENETIC CLUSTER OF STREPTOCOCCUS THERMOPHILUS STRAINS HAVING ACIDIFTING AND TEXTURANT PROPERTIES SUITABLE FOR DAIRY FERMENTATION.
US20090297660A1 (en) 2008-06-02 2009-12-03 Kraft Food Holdings, Inc. Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels
CN102123715B (en) * 2008-06-13 2014-12-17 N.V.努特里奇亚 Nutrients that Stimulate the Immune System
GB2480042B (en) 2009-02-24 2014-03-12 Ritter Pharmaceuticals Inc Solid oral unit-dosage prebiotic forms and methods of use
RU2524201C2 (en) * 2009-04-15 2014-07-27 Н.В. Нютрисиа Anti-reflux infant food
UA104469C2 (en) 2009-05-27 2014-02-10 Класадо Інк. Method for the prevention of diarrhoea in travellers
WO2010143940A1 (en) 2009-06-12 2010-12-16 N.V. Nutricia Synergistic mixture of beta-galacto-oligosaccharides with beta-1,3 and beta-1,4/1,6 linkages
DE102010009582A1 (en) * 2010-02-05 2011-08-11 Vitacare GmbH & Co. KG, 60318 Agent for use in lactase deficiency and lactose intolerance
WO2011137249A1 (en) 2010-04-28 2011-11-03 Ritter Pharmaceuticals, Inc. Prebiotic formulations and methods of use
WO2012078030A1 (en) 2010-12-06 2012-06-14 N.V. Nutricia Fermented infant formula
EP2520181A1 (en) 2011-05-02 2012-11-07 N.V. Nutricia Fermented infant formula
HUE026180T2 (en) 2010-12-06 2016-05-30 Nutricia Nv Fermented infant formula
WO2013187755A1 (en) * 2012-06-14 2013-12-19 N.V. Nutricia Fermented infant formula with non digestible oligosaccharides
WO2014148886A1 (en) 2013-03-22 2014-09-25 N.V. Nutricia Fermented nutrition high in lactose with increased iron bioavailability
WO2014148887A1 (en) 2013-03-22 2014-09-25 N.V. Nutricia Fermented nutrition with non-digestible oligosaccharides with increased iron bioavailability
US20160089400A1 (en) 2013-04-08 2016-03-31 N.V. Nutricia Fermented nutritional composition with thiol protease inhibitor
RU2539741C1 (en) * 2013-10-03 2015-01-27 Федеральное государственное автономное образовательное учреждение высшего профессионального образования "Северо-Кавказский федеральный университет" Method for production of functional additive with galactooligosaccharides
CN116998729A (en) 2013-11-04 2023-11-07 N·V·努特里奇亚 Fermented formulas containing non-digestible oligosaccharides
GB201509021D0 (en) * 2015-05-27 2015-07-08 Optibiotix Ltd Methods of screening
WO2017114900A1 (en) 2015-12-29 2017-07-06 N.V. Nutricia Fermented formula with non-digestible oligosaccharides
WO2017194607A1 (en) 2016-05-10 2017-11-16 N.V. Nutricia Fermented infant formula
US20190159500A1 (en) 2016-05-10 2019-05-30 N.V. Nutricia Fermented infant formula
CN108384821B (en) * 2017-12-18 2021-09-14 江苏省农业科学院 Preparation method of oligosaccharide for promoting proliferation of intestinal probiotics
CN111698993A (en) 2018-02-09 2020-09-22 N·V·努特里奇亚 Fermentation formulations containing indigestible oligosaccharides
EP3749329A1 (en) 2018-02-09 2020-12-16 N.V. Nutricia Fermented formula with non-digestible oligosaccharides
CN112912088B (en) 2019-01-16 2024-12-24 N·V·努特里奇亚 Fermented food formula with non-digestible oligosaccharides for infection caused by rotavirus
EP3920723A1 (en) 2019-02-04 2021-12-15 N.V. Nutricia Fermented formula with non digestible oligosaccharides for sleep improvement
BR112021022447A2 (en) 2019-05-15 2021-12-28 Nutricia Nv Methods for enhancing intestinal barrier function and/or for preventing and/or treating intestinal barrier disruption, method for treating, preventing and/or alleviating a condition associated with exposure to toxins, infant formula, formula follow-up or formula for young children, trisaccharides, nutritional compositions, use of the trisaccharide and uses of a nutritional composition
CN113163835A (en) 2019-05-15 2021-07-23 N·V·努特里奇亚 Fermentation formula for promoting intestinal development
HUE063680T2 (en) 2019-06-04 2024-01-28 Nutricia Nv Nutritional preparation containing 2'-fucosyllactose and 3'-galactosyllactose
RS63777B1 (en) 2019-06-04 2022-12-30 Nutricia Nv NUTRITIONAL COMPOSITION CONTAINING 2-FUCOSYLLACTOSE AND DIETARY BUTYRATE
US20230068996A1 (en) 2020-01-28 2023-03-02 N.V. Nutricia Formula with galactomannan gum and non digestible oligosaccharides
CN117241681A (en) 2021-05-03 2023-12-15 N·V·努特里奇亚 Galactooligosaccharides for improving immune response
US20240277739A1 (en) 2021-07-01 2024-08-22 N.V. Nutricia Nutritonal compositions for gut barrier function
WO2024236095A1 (en) 2023-05-16 2024-11-21 N.V. Nutricia Amino acid metabolites for enhanced detoxification activity
EP4533961A1 (en) 2023-10-04 2025-04-09 FrieslandCampina Nederland B.V. Preparation for use in the prevention and treatment of a pathogenic enterococcus faecalis infection

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2518663B2 (en) * 1987-12-24 1996-07-24 株式会社ヤクルト本社 Method for producing processed milk containing galactooligosaccharide
JP2571734B2 (en) * 1991-08-23 1997-01-16 株式会社ヤクルト本社 Lactic acid bacteria drink
CH683223A5 (en) * 1991-10-25 1994-02-15 Nestle Sa A process for preparing an acidified milk.

Also Published As

Publication number Publication date
EP0778885A1 (en) 1997-06-18
FR2723963A1 (en) 1996-03-01
CN1126814C (en) 2003-11-05
DE69535290T2 (en) 2007-06-21
DK0778885T3 (en) 2007-03-19
EP0778885B1 (en) 2006-11-08
DE69535290D1 (en) 2006-12-21
CN1159207A (en) 1997-09-10
ATE344833T1 (en) 2006-11-15
FR2723963B1 (en) 1997-01-17
WO1996006924A1 (en) 1996-03-07
PL183572B1 (en) 2002-06-28
PL318929A1 (en) 1997-07-21
ES2276394T3 (en) 2007-06-16

Similar Documents

Publication Publication Date Title
AU3348795A (en) Preparation of galacto-oligosaccharide and beta-galactosidase enriched products fermented using streptococcus thermophilus
CA2306087A1 (en) Lactic acid processing; methods; arrangements; and, products
AU3432595A (en) Method for producing calcium enriched fermented milk and fermented milk drink and the products
EP0443543A3 (en) Novel lactic acid bacteria, antibacterial substance produced by the bacteria, fermented milk starter containing the bacteria, and process for producing fermented milk by using the starter
GB2184334B (en) A process for the production of lyophilized kefir yoghurt,and health food containing the same as main ingredient
AU1341899A (en) Method for preparing food products by fermenting soy milk with streptococcus thermophilus
ES2125050T3 (en) STREPTOCOCCUS THERMOPHILUS STRAIN, FERMENTATION PROCEDURE USED BY THIS STRAIN AND PRODUCT OBTAINED.
EP0357162A3 (en) Process for modifying whey
AU4489696A (en) Milk starter culture and use thereof for preparing antidiarrhoeal products
DE2963289D1 (en) Bacterial beta-galactosidase, immobilized forms thereof, process for their preparation and use in the hydrolysis of lactose, and novel bacteria
UA43326C2 (en) BACTERIOCIN MIXTURE, STREPTOCOCCUS THERMOPHILUS STRAIN-PRODUCER OF BACTERIOCYN MIXTURE AND METHOD OF OBTAINING BACTERIOCIN MIXTURE
EP0426210A3 (en) Yoghurt flavor and process for the manufacturing of a yoghurt flavor
DK0698348T3 (en) Inhibition of clostridia by lactic acid bacteria
AU2353995A (en) Process for the lysis of a culture of lactic acid bacteria by means of a lysin, and uses of the resulting lysed culture
AU7186191A (en) Lactobacillus acidophilus F-133, lactic acid bacterium preparation prepared therefrom, and process for preparing the same
ZA969111B (en) Lactic ferments and their use for the production of hypocholesterolaemic products.
AU8394191A (en) Process for the preparation of substituted pyridines via 1-aza-1,3-butadienes and the 1-aza-1,3-butadiene intermediates
AU1551988A (en) Growth promoter for bifidobacterium species, process for preparing the same and method of using the same
AU5478998A (en) Fermented dairy product
AU3984389A (en) Kit for the reactivation of dehydrated microbial cultures, particularly of bacteria
AU595778B3 (en) Low lactose dairy product
AU2310497A (en) Methods for producing dairy products, in particular cheese using lactic acid bacteria provided with additional neutral protease activity
ZA88445B (en) Bacteria-lysing enzyme product from streptomycetes,its preparation and its use for preserving cheese
MY108214A (en) Products and process
AU1218095A (en) Process for preparing sour milk, curd and yoghurt products