FI883119L - Menetelmä ravintolevitteen valmistamiseksi - Google Patents

Menetelmä ravintolevitteen valmistamiseksi Download PDF

Info

Publication number: FI883119L
Authority: FI; Finland
Prior art keywords: preparing; food spread; spread; food
Prior art date: 1987-07-02

Application number

FI883119A

Other languages

English (en)

Swedish (sv)

Other versions

FI883119A0 (fi

FI93602B (fi

FI93602C (fi

Inventor

Henry John Izzo

Stephen M Pincus

Jane B Theiler

Michael C Cirigliano

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1987-07-02

Filing date

1988-06-30

Publication date

1989-01-03

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26749636&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI883119(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1987-07-02 Priority claimed from US07/069,058 external-priority patent/US4882187A/en

1988-06-30 Application filed by Unilever Nv filed Critical Unilever Nv

1988-06-30 Publication of FI883119A0 publication Critical patent/FI883119A0/fi

1989-01-03 Publication of FI883119L publication Critical patent/FI883119L/fi

1995-01-31 Publication of FI93602B publication Critical patent/FI93602B/fi

1995-05-10 Application granted granted Critical

1995-05-10 Publication of FI93602C publication Critical patent/FI93602C/fi

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Dairy Products (AREA)
Edible Oils And Fats (AREA)

FI883119A 1987-07-02 1988-06-30 Menetelmä ravintolevitteen valmistamiseksi FI93602C (fi)

Applications Claiming Priority (4)

Application Number	Priority Date	Filing Date	Title
US6905987A	1987-07-02	1987-07-02
US6905987		1987-07-02
US07/069,058 US4882187A (en)	1987-07-02	1987-07-02	Edible spread and process for the preparation thereof
US6905887		1987-07-02

Publications (4)

Publication Number	Publication Date
FI883119A0 FI883119A0 (fi)	1988-06-30
FI883119L true FI883119L (fi)	1989-01-03
FI93602B FI93602B (fi)	1995-01-31
FI93602C FI93602C (fi)	1995-05-10

Family

ID=26749636

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FI883119A FI93602C (fi)	1987-07-02	1988-06-30	Menetelmä ravintolevitteen valmistamiseksi

Country Status (6)

Country	Link
EP (1)	EP0297690B1 (fi)
JP (1)	JPH0198441A (fi)
AU (1)	AU602592B2 (fi)
DE (1)	DE3862618D1 (fi)
FI (1)	FI93602C (fi)
IE (1)	IE60911B1 (fi)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5194282A (en) *	1987-04-12	1993-03-16	Bar Ilan University	Food products having a reduced fat content
GB8828596D0 (en) *	1988-12-07	1989-01-11	Unilever Plc	Low fat spread
FR2644326B1 (fr) *	1989-03-20	1992-10-30	Arguenon Laiterie Nouvelle	Procede de preparation d'une pate a tartiner a teneur en matiere grasse reduite
ATE124603T1 (de) *	1989-04-06	1995-07-15	Jules Dr Silver	Verfahren zur herstellung von fettarmer butter oder margarine und derart hergestelltes produkt.
NZ233123A (en) *	1989-04-18	1993-09-27	Ault Foods	Water-in-oil spread and manufacture thereof; fat crystallised and cut
EP0398412B1 (en) *	1989-05-16	1993-03-31	Unilever N.V.	Water-in-oil dispersion and process for preparing such dispersion
DE69000553T3 (de) *	1989-05-16	1999-10-14	Unilever N.V.	Wasser-in-Öl-Dispersion und Verfahren zu ihrer Herstellung.
US5151290A (en) *	1989-05-16	1992-09-29	Van Den Bergh Foods Co., Division Of Conopco, Inc.	Water-in-oil dispersion and process for preparing such dispersion
US5194285A (en) *	1989-05-16	1993-03-16	Van Den Bergh Foods Co., Division Of Conopco, Inc.	Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase
EP0422714A3 (en) *	1989-10-09	1991-09-25	Unilever Nv	Edible fat composition
DK167302B1 (da) *	1989-11-08	1993-10-11	Apv Pasilac As	Fremgangsmaade til fremstilling af lavfedtsmoer samt anlaeg til anvendelse ved udoevelse af fremgangsmaaden
US5171591A (en) *	1990-05-03	1992-12-15	The United States Of America As Represented By The Secretary Of Agriculture	Control or elimination of undesirable bacteria using parasitic Bdellovibrio bacteria
EP0474299B1 (en) *	1990-09-07	1994-08-31	Unilever N.V.	Water-in-oil dispersion
NL9100290A (nl) *	1990-10-10	1992-05-06	Brinkers Margarinefab	Werkwijze voor het bereiden van een melk en/of plantaardig eiwit- en verdikkingsmiddel-houdend smeersel alsmede inrichting voor toepassing daarbij.
SK279965B6 (sk) *	1992-01-17	1999-06-11	Unilever Nv	Spôsob výroby kontinuálnej tukovej emulzie s obsah
JP3011530B2 (ja) *	1992-04-06	2000-02-21	森永乳業株式会社	スプレッドとその製造法
ZA935881B (en) *	1992-08-28	1995-02-13	Unilever Plc	Emulsions
JP4724049B2 (ja) *	2006-05-31	2011-07-13	パナソニック電工Ｓｕｎｘ株式会社	検出センサ
EP1880612A1 (fr) *	2006-07-17	2008-01-23	Corman S.A.	Ingrédient laitier enrichi en lipides polaires et applications de celui-ci
JP5940556B2 (ja) *	2010-12-28	2016-06-29	ユニリーバー・ナームローゼ・ベンノートシヤープ	エマルジョンの製造方法
JP5647929B2 (ja) *	2011-03-31	2015-01-07	森永乳業株式会社	油脂含有食品の製造方法
EP2957181A1 (en) *	2014-06-20	2015-12-23	AJAX - Sp. z o.o.	Method for reducing fat content in butter and semi-skimmed butter

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB2021140B (en) *	1978-05-10	1982-08-04	Dairy Dev Ltd	Dairy blends
EP0011891B1 (en) *	1978-11-16	1982-05-19	Unilever N.V.	Emulsions and process for their preparation
FI832416L (fi) *	1982-07-08	1984-01-09	Unilever Nv	Aetbar emulsion med foerbaettrad mikrobiologisk stabilitet
EP0101104B1 (en) *	1982-07-08	1986-05-28	Unilever N.V.	A process and an apparatus for producing edible emulsions
EP0101105B1 (en) *	1982-07-08	1986-10-15	Unilever N.V.	Edible emulsion having an improved microbiological stability
EP0211986B1 (de) *	1985-08-21	1989-06-21	Walter Rau Lebensmittelwerke GmbH & Co. KG	Verfahren zur Herstellung einer kalorienarmen Aufstrichmasse mit hohem Proteingehalt

1988
- 1988-06-28 AU AU18453/88A patent/AU602592B2/en not_active Ceased
- 1988-06-30 FI FI883119A patent/FI93602C/fi not_active IP Right Cessation
- 1988-07-01 DE DE8888201375T patent/DE3862618D1/de not_active Expired - Fee Related
- 1988-07-01 IE IE202488A patent/IE60911B1/en not_active IP Right Cessation
- 1988-07-01 JP JP63164837A patent/JPH0198441A/ja active Pending
- 1988-07-01 EP EP19880201375 patent/EP0297690B1/en not_active Expired

Also Published As

Publication number	Publication date
JPH0198441A (ja)	1989-04-17
IE60911B1 (en)	1994-08-24
DE3862618D1 (de)	1991-06-06
EP0297690B1 (en)	1991-05-02
FI883119A0 (fi)	1988-06-30
EP0297690A1 (en)	1989-01-04
FI93602B (fi)	1995-01-31
FI93602C (fi)	1995-05-10
IE882024L (en)	1989-01-02
AU1845388A (en)	1989-01-05
AU602592B2 (en)	1990-10-18

Publication	Publication Date	Title
FI881647L (fi)	1988-10-11	Menetelmä rasvavalmisteen valmistamiseksi
FI893929L (fi)	1989-08-22	Menetelmä stabiilin sinkki-protamiini- -interferonikompleksin valmistamiseksi
FI883119L (fi)	1989-01-03	Menetelmä ravintolevitteen valmistamiseksi
FI882007A0 (fi)	1988-04-28	Menetelmä steroidi-5- -reduktaasin inhibiittorien valmistamiseksi
FI874181L (fi)	1987-09-24	Menetelmä ruoanlaittoon tarkoitetun maustekoostumuksen valmistamiseksi
FI892054A7 (fi)	1989-04-28	Menetelmä nitroglyseriiniä luovuttavan laastarin valmistamiseksi
FI891711L (fi)	1989-12-26	Menetelmä diorganodialkoksisilaanien valmistamiseksi
NO864269D0 (no)	1986-10-24	Fremgangsmaate for fremstilling av en naeringsmiddelemulsjon
FI893519A7 (fi)	1990-01-29	Menetelmä Lys-plasminogeenin valmistamiseksi
FI884452L (fi)	1989-08-03	Menetelmä liukoisen kahvin valmistamiseksi
FI914988A7 (fi)	1992-04-27	Menetelmä ravintoseoksen valmistamiseksi
FI881303A7 (fi)	1988-09-21	Menetelmä ibuprofeenin valmistamiseksi
FI892129A7 (fi)	1989-11-05	Parannettu menetelmä ketimiinin valmistamiseksi
FI884885A7 (fi)	1988-10-21	Menetelmä esineiden liittämiseksi
FI875295L (fi)	1988-06-02	Menetelmä hirudiinivariantin valmistamiseksi
FI891677L (fi)	1989-10-12	Menetelmä 4-demetoksidaunomysinonin valmistamiseksi
FI870839A0 (fi)	1987-02-26	Menetelmä vähäkalorisen rasvakoostumuksen valmistamiseksi
FI873407L (fi)	1988-02-07	Menetelmä pitkävaikutteisen moniraetabletin valmistamiseksi
FI891362A7 (fi)	1989-09-30	Menetelmä uusien alkanofenonien valmistamiseksi
FI895800A7 (fi)	1990-06-09	Menetelmä uusien a-syano-b-oksopropioniamidien valmistamiseksi
FI895619A7 (fi)	1990-05-29	Menetelmä ruokatuotteen valmistamiseksi
FI870050L (fi)	1988-07-08	Menetelmä hajunpoistoaineen valmistamiseksi
FI885045L (fi)	1989-05-03	Menetelmä polynukleotidien valmistamiseksi
FI901098A7 (fi)	1990-09-04	N-allyylimetatrifluorometyylianiliinin valmistusmenetelmä
FI891871A7 (fi)	1989-10-24	Menetelmä mikrokapseleiden valmistamiseksi

Legal Events

Date	Code	Title	Description
1988-06-30	FG	Patent granted	Owner name: UNILEVER N.V.
1995-01-02	BB	Publication of examined application
1996-01-15	MM	Patent lapsed
2004-08-31	MM	Patent lapsed	Owner name: UNILEVER N.V.