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FI834724A7 - Maitotuotteiden käsittely maitohappobakteereilla ja laktoosia hajottavilla entsyymeillä ja näin saatujen tuotteiden käyttö ravintoaineiden valmistuksessa. - Google Patents

Maitotuotteiden käsittely maitohappobakteereilla ja laktoosia hajottavilla entsyymeillä ja näin saatujen tuotteiden käyttö ravintoaineiden valmistuksessa. Download PDF

Info

Publication number
FI834724A7
FI834724A7 FI834724A FI834724A FI834724A7 FI 834724 A7 FI834724 A7 FI 834724A7 FI 834724 A FI834724 A FI 834724A FI 834724 A FI834724 A FI 834724A FI 834724 A7 FI834724 A7 FI 834724A7
Authority
FI
Finland
Prior art keywords
products
lactose
manufacture
treatment
lactic acid
Prior art date
Application number
FI834724A
Other languages
English (en)
Swedish (sv)
Other versions
FI834724A0 (fi
FI834724L (fi
Inventor
Hubertus Leonardus Maria Lelieveld
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of FI834724A0 publication Critical patent/FI834724A0/fi
Publication of FI834724L publication Critical patent/FI834724L/fi
Publication of FI834724A7 publication Critical patent/FI834724A7/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/10—Enzymatic treatment
    • A23C2220/104—Enzymatic treatment with immobilised enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
FI834724A 1982-12-28 1983-12-22 Maitotuotteiden käsittely maitohappobakteereilla ja laktoosia hajottavilla entsyymeillä ja näin saatujen tuotteiden käyttö ravintoaineiden valmistuksessa. FI834724A7 (fi)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8205012 1982-12-28

Publications (3)

Publication Number Publication Date
FI834724A0 FI834724A0 (fi) 1983-12-22
FI834724L FI834724L (fi) 1984-06-29
FI834724A7 true FI834724A7 (fi) 1984-06-29

Family

ID=19840809

Family Applications (1)

Application Number Title Priority Date Filing Date
FI834724A FI834724A7 (fi) 1982-12-28 1983-12-22 Maitotuotteiden käsittely maitohappobakteereilla ja laktoosia hajottavilla entsyymeillä ja näin saatujen tuotteiden käyttö ravintoaineiden valmistuksessa.

Country Status (3)

Country Link
EP (1) EP0119329A1 (fi)
JP (1) JPS59162833A (fi)
FI (1) FI834724A7 (fi)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR920702814A (ko) * 1990-07-30 1992-10-28 죤 엠. 샌드레 저칼로리 유제품 혼합물
JP3327500B2 (ja) * 1994-08-17 2002-09-24 森永乳業株式会社 乳糖分解甘性ホエー濃縮物及びその製造法
JP3389377B2 (ja) * 1995-09-26 2003-03-24 株式会社ヤクルト本社 乳糖含有量の少ない発酵乳の製造方法
JPH09154483A (ja) * 1995-12-06 1997-06-17 Himawari Nyugyo Kk ケフィール様生菌乳製品及びその製造方法
JP3426440B2 (ja) * 1996-01-18 2003-07-14 株式会社ロッテ 新規な脱乳糖乳・脱乳糖粉乳およびこれを含有する飲食物ならびに脱乳糖乳および脱乳糖粉乳の製造方法
JP3447181B2 (ja) * 1996-08-15 2003-09-16 株式会社ヤクルト本社 ケフィア様乳製品の製造方法
JP3589822B2 (ja) * 1996-12-27 2004-11-17 株式会社不二家 シュガーレス発酵乳キャンデイの製造方法
ES2130991B1 (es) * 1997-05-16 2000-04-01 Plumley Kevin More Procedimiento que implica la pre-digestion parcial en una linea de produccion para la elaboracion de leche y derivados lacteos libres de lactosa para evitar descargas de 5-hidroxi-triptamina - o 5-ht.
FI118115B (fi) * 2006-06-30 2007-07-13 Valio Oy Menetelmä vähälaktoosisten ja laktoosittomien hapanmaitotuotteiden valmistamiseksi
FI121161B (fi) * 2006-12-11 2010-08-13 Valio Oy Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi
US20100285175A1 (en) * 2007-12-03 2010-11-11 Novozymes A/S Method for Producing a Dairy Product
JP4750167B2 (ja) * 2008-09-30 2011-08-17 裕 荒木 無糖質乳製品の製造方法
CN103338647B (zh) * 2011-03-04 2015-09-09 株式会社明治 味道改善的发酵乳及其制造方法
JP6789931B2 (ja) * 2015-05-18 2020-11-25 合同酒精株式会社 発酵乳の製造方法
AR107872A1 (es) 2016-03-16 2018-06-13 Godo Sushei Co Ltd Proteinasa b y solución de lactasa usando sus propiedades y método para producirlo
JP2019058132A (ja) * 2017-09-27 2019-04-18 株式会社明治 発酵乳及び発酵乳の製造方法
JP7109895B2 (ja) * 2017-09-29 2022-08-01 株式会社明治 発酵乳及び発酵乳の製造方法
JP7679166B2 (ja) * 2019-03-15 2025-05-19 雪印メグミルク株式会社 乳由来組成物及びその製造方法
WO2021210659A1 (ja) 2020-04-17 2021-10-21 合同酒精株式会社 容器詰めラクターゼ溶液
EP4446409A4 (en) 2021-12-09 2025-12-03 Godo Shusei Kk LACTASE SOLUTION

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5438187A (en) * 1977-08-31 1979-03-22 Toa Denpa Kougiyou Kk Method of removing sulfuric ion in sample solution for measuring total cyan concentration
FR2406393A1 (fr) * 1977-10-21 1979-05-18 Aries Sa Emile Produits laitiers a faible teneur en lactose par l'usage de saccharomyces fragilis, et leur procede
FR2409010A1 (fr) * 1977-11-16 1979-06-15 Aries Sa Emile Produits laitiers peu caloriques, frais et congeles, partiellement delactoses
DE2853157A1 (de) * 1978-12-08 1980-06-26 Roiner Franz Xaver Julius Prof Verfahren und vorrichtung zum teilweise oder vollstaendigen enzymatischen abbau eines niedermolekularen stoffes
JPS5733541A (en) * 1980-08-07 1982-02-23 Yasumi Asano Preparation of food

Also Published As

Publication number Publication date
FI834724A0 (fi) 1983-12-22
FI834724L (fi) 1984-06-29
EP0119329A1 (en) 1984-09-26
JPS59162833A (ja) 1984-09-13

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Legal Events

Date Code Title Description
FD Application lapsed

Owner name: UNILEVER N.V.