ES8602950A1 - Un procedimiento para la produccion de fructosa solida - Google Patents
Un procedimiento para la produccion de fructosa solidaInfo
- Publication number
- ES8602950A1 ES8602950A1 ES528719A ES528719A ES8602950A1 ES 8602950 A1 ES8602950 A1 ES 8602950A1 ES 528719 A ES528719 A ES 528719A ES 528719 A ES528719 A ES 528719A ES 8602950 A1 ES8602950 A1 ES 8602950A1
- Authority
- ES
- Spain
- Prior art keywords
- fructose
- solid
- syrup
- solid fructose
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K11/00—Fructose
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Saccharide Compounds (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicinal Preparation (AREA)
- Seasonings (AREA)
Abstract
PROCEDIMIENTO PARA LA PRODUCCION DE FRUCTOSA SOLIDA. CONSISTE EN DISPERSAR, SOBRE UNA BASE CONTINUA, EN UN MEDIO ALCOHOLICO COMO ETANOL, UN JARABE DE FRUCTOSA DE UN ALTO INDICE BRIX, COMO 88, COMPRENDIENDO ALREDEDOR DEL 95% DE FRUCTOSA, A UNA RELACION DISOLVENTE: JARABE DE 0,2:1 A 1,5:1 ML/G, A TEMPERATURA DE 20 A 55C, EMPLEANDO UNA CIZALLA DENTRO DEL INTERVALO DE 2.000 A 200.000S1 PARA PRODUCIR UNA FRUCTOSA SOLIDA, SEGUIDO DE ENFRIAMIENTO A TEMPERATURA AMBIENTE Y RECUPERACION DE LA FRUCTOSA SOLIDA, LA CUAL COMPRENDE PARTICULAS DE MICROCRISTALES INTEGRALES, AGLOMERADOS FLOJAMENTE, DE FRUCTOSA ANHIDRA, EN LAS QUE TODOS LOS CRISTALES TIENEN LA DIMENSION MAXIMA INFERIOR A 50 MICRONES.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB838300333A GB8300333D0 (en) | 1983-01-07 | 1983-01-07 | Fructose precipitation |
| GB838329647A GB8329647D0 (en) | 1983-11-07 | 1983-11-07 | Solid fructose |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES528719A0 ES528719A0 (es) | 1985-12-01 |
| ES8602950A1 true ES8602950A1 (es) | 1985-12-01 |
Family
ID=26284848
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES528719A Expired ES8602950A1 (es) | 1983-01-07 | 1984-01-05 | Un procedimiento para la produccion de fructosa solida |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US4710231A (es) |
| EP (1) | EP0116389B1 (es) |
| AU (1) | AU2314384A (es) |
| CA (1) | CA1245645A (es) |
| DE (1) | DE3463061D1 (es) |
| ES (1) | ES8602950A1 (es) |
| FI (1) | FI840055L (es) |
| GB (1) | GB2133796B (es) |
| GR (1) | GR79494B (es) |
| NO (1) | NO840038L (es) |
| PT (1) | PT77919B (es) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GR79494B (es) * | 1983-01-07 | 1984-10-30 | Tate & Lyle Ltd | |
| US4643773A (en) * | 1984-03-09 | 1987-02-17 | A. E. Staley Manufacturing Company | Crystallization of fructose utilizing a mixture of alcohols |
| DE3564132D1 (en) * | 1984-03-09 | 1988-09-08 | Staley Mfg Co A E | Crystalline fructose preparation |
| US4724006A (en) * | 1984-03-09 | 1988-02-09 | A. E. Staley Manufacturing Company | Production of crystalline fructose |
| GB8506482D0 (en) * | 1985-03-13 | 1985-04-17 | Tate & Lyle Plc | Sugar process |
| US5656094A (en) * | 1987-02-02 | 1997-08-12 | A.E. Staley Manufacturing Company | Integrated process for producing crystalline fructose and a high-fructose, liquid phase sweetener |
| US5234503A (en) * | 1987-02-02 | 1993-08-10 | A.E. Saley Manufacturing Co. | Integrated process for producing crystalline fructose and a high-fructose, liquid-phase sweetener |
| US5350456A (en) * | 1987-02-02 | 1994-09-27 | A. E. Staley Manufacturing Company | Integrated process for producing crystalline fructose and a high fructose, liquid-phase sweetener |
| USH621H (en) | 1988-03-25 | 1989-04-04 | A. E. Staley Manufacturing Company | Flavor modification of distilled spirits |
| US5004507A (en) * | 1988-12-12 | 1991-04-02 | Archer Daniels Midland Company | Aqueous-alcohol fructose crystallization |
| US4895601A (en) * | 1988-12-12 | 1990-01-23 | Archer Daniels Midland Company | Aqueous-alcohol fructose crystallization |
| GB2315661B (en) * | 1996-07-26 | 2000-05-03 | Unilever Plc | Frozen food product |
| TR199902202T2 (xx) * | 1997-03-14 | 1999-12-21 | Unilever N.V. | Dondurulmu� g�da �r�n�. |
| IL142545A0 (en) * | 1998-10-13 | 2002-03-10 | Medoptix Inc | Infrared atr glucose measurement system |
| US6424851B1 (en) | 1998-10-13 | 2002-07-23 | Medoptix, Inc. | Infrared ATR glucose measurement system (II) |
| US6657073B1 (en) | 1999-08-18 | 2003-12-02 | Daesang Corporation | Crystallization of α-L-aspartyl-L-phenylalanine methyl ester |
| US6522903B1 (en) * | 2000-10-19 | 2003-02-18 | Medoptix, Inc. | Glucose measurement utilizing non-invasive assessment methods |
| US20040225206A1 (en) * | 2003-05-09 | 2004-11-11 | Kouchnir Mikhail A. | Non-invasive analyte measurement device having increased signal to noise ratios |
| US20050137469A1 (en) * | 2003-12-17 | 2005-06-23 | Berman Herbert L. | Single detector infrared ATR glucose measurement system |
| FR2912036B1 (fr) * | 2007-02-01 | 2009-10-02 | Nutritis | Sirops de sucres de fruits a haute teneur en fructose,et procede de preparation. |
| CN106535661B (zh) | 2014-07-21 | 2020-08-04 | 罗盖特公司 | 用于通过直接压缩进行压片的糖组合物 |
| WO2017184545A1 (en) * | 2016-04-18 | 2017-10-26 | Rennovia, Inc. | Conversion of fructose-containing feedstocks to hmf-containing product |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3607392A (en) * | 1967-12-21 | 1971-09-21 | Boehringer Mannheim Gmbh | Process and apparatus for the recovery of crystalline fructose from methanolic solution |
| DE2015591C3 (de) * | 1970-04-01 | 1978-04-06 | Maizena Gmbh, 2000 Hamburg | Verfahren zur Kristallisation von Fructose |
| US4199374A (en) * | 1978-12-22 | 1980-04-22 | Chimicasa Gmbh | Process of preparing crystalline fructose from high fructose corn syrup |
| JPS5731440B2 (es) * | 1980-08-11 | 1982-07-05 | ||
| GR79494B (es) * | 1983-01-07 | 1984-10-30 | Tate & Lyle Ltd | |
| US4517021A (en) * | 1983-10-28 | 1985-05-14 | A. E. Staley Manufacturing Company | Semi-crystalline fructose |
-
1984
- 1984-01-04 GR GR73428A patent/GR79494B/el unknown
- 1984-01-04 PT PT77919A patent/PT77919B/pt unknown
- 1984-01-05 DE DE8484300053T patent/DE3463061D1/de not_active Expired
- 1984-01-05 ES ES528719A patent/ES8602950A1/es not_active Expired
- 1984-01-05 EP EP84300053A patent/EP0116389B1/en not_active Expired
- 1984-01-06 AU AU23143/84A patent/AU2314384A/en not_active Withdrawn
- 1984-01-06 CA CA000444882A patent/CA1245645A/en not_active Expired
- 1984-01-06 FI FI840055A patent/FI840055L/fi not_active Application Discontinuation
- 1984-01-06 NO NO840038A patent/NO840038L/no unknown
- 1984-01-06 US US06/568,584 patent/US4710231A/en not_active Expired - Fee Related
- 1984-01-09 GB GB08400403A patent/GB2133796B/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| PT77919A (en) | 1984-02-01 |
| GR79494B (es) | 1984-10-30 |
| GB8400403D0 (en) | 1984-02-08 |
| ES528719A0 (es) | 1985-12-01 |
| FI840055A0 (fi) | 1984-01-06 |
| GB2133796B (en) | 1985-11-13 |
| NO840038L (no) | 1984-07-09 |
| DE3463061D1 (en) | 1987-05-14 |
| EP0116389B1 (en) | 1987-04-08 |
| GB2133796A (en) | 1984-08-01 |
| FI840055A7 (fi) | 1984-07-08 |
| PT77919B (en) | 1986-04-16 |
| EP0116389A1 (en) | 1984-08-22 |
| FI840055L (fi) | 1984-07-08 |
| US4710231A (en) | 1987-12-01 |
| AU2314384A (en) | 1984-07-12 |
| CA1245645A (en) | 1988-11-29 |
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