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ES662A1879-11-241879-11-24Fabricación de azúcar de remolacha por los procedimientos conocidos con los nombres de prensado y de maceración o difusión.
ExpiredES662A3
(es)
Nuevo procedimiento de clarificación de los jugos azucarados, con obtención del azúcar de los jugos de remolacha, del jugo de la caña (veson) y de los residuos que contienen azúcar.