ES551685A0 - Un procedimiento para inhibir la formacion de una coloracion rojiza en una fruta o vegetal. - Google Patents
Un procedimiento para inhibir la formacion de una coloracion rojiza en una fruta o vegetal.Info
- Publication number
- ES551685A0 ES551685A0 ES551685A ES551685A ES551685A0 ES 551685 A0 ES551685 A0 ES 551685A0 ES 551685 A ES551685 A ES 551685A ES 551685 A ES551685 A ES 551685A ES 551685 A0 ES551685 A0 ES 551685A0
- Authority
- ES
- Spain
- Prior art keywords
- fruit
- vegetable
- inhibit
- formation
- procedure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Dairy Products (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US69917285A | 1985-02-07 | 1985-02-07 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES551685A0 true ES551685A0 (es) | 1987-12-16 |
| ES8801092A1 ES8801092A1 (es) | 1987-12-16 |
Family
ID=24808252
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES551685A Expired ES8801092A1 (es) | 1985-02-07 | 1986-02-06 | Un procedimiento para inhibir la formacion de una coloracion rojiza en una fruta o vegetal. |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP0191311B2 (es) |
| JP (1) | JPS61181353A (es) |
| AT (1) | ATE69139T1 (es) |
| AU (1) | AU590243B2 (es) |
| DE (1) | DE3682294D1 (es) |
| ES (1) | ES8801092A1 (es) |
| MX (1) | MX166438B (es) |
| PH (1) | PH22041A (es) |
| ZA (1) | ZA86484B (es) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL9400320A (nl) * | 1994-03-02 | 1995-10-02 | Hak Bv | Werkwijze voor het produceren van een voedingsmiddel, afgesloten houder gevuld met een aldus geproduceerd voedingsmiddel alsmede toepassing van caseineverbindingen. |
| PT777975E (pt) | 1995-12-07 | 2003-09-30 | Nestle Sa | Tratamento de vegetais |
| NL1004294C2 (nl) * | 1996-10-16 | 1998-04-20 | Inst Voor Agrotech Onderzoek | Werkwijze en middel voor het remmen van kwaliteitsverminderende processen in voedingsmiddelen. |
| KR102112087B1 (ko) * | 2011-04-26 | 2020-05-18 | 레트로토프 인코포레이티드 | 에너지 프로세싱 손상 장애 및 미토콘드리아 결함 |
| CN103431137B (zh) * | 2013-08-28 | 2015-04-29 | 曹县海纳食品有限公司 | 一种甘蓝生产工艺 |
| CN103431138B (zh) * | 2013-08-28 | 2015-04-29 | 曹县海纳食品有限公司 | 一种拌糖甘蓝生产工艺 |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1323984A (fr) * | 1962-05-22 | 1963-04-12 | Hoffmann La Roche | Agent de conservation et de désinfection |
| US3352691A (en) * | 1964-06-19 | 1967-11-14 | Beatrice Foods Co | Prevention of pink color in white onions |
| FR1585399A (es) * | 1968-11-29 | 1970-01-16 | ||
| GB1405984A (en) * | 1972-03-06 | 1975-09-10 | Malecki G J | Canning and blanching process for peas and green vegetables |
| JPS4925150A (es) * | 1972-06-24 | 1974-03-06 | ||
| FR2370438A2 (fr) * | 1972-09-04 | 1978-06-09 | Bournier Edgard | Installation pour le traitement de champignons de paris appertises et champignons ainsi traites |
| FR2197531B1 (es) * | 1972-09-04 | 1980-04-18 | Blanchaud Maurice | |
| JPS5221352A (en) * | 1975-08-13 | 1977-02-17 | Kyupi Kk | Method of making sealed green vegetable product |
| GB1506166A (en) * | 1975-08-29 | 1978-04-05 | Union International Co Ltd | Frozen potato chips |
| JPS5722663A (en) * | 1980-07-14 | 1982-02-05 | Nitto Shokuhin Seizo Kk | Preparation of remolded fruit |
| US4344971A (en) * | 1980-10-09 | 1982-08-17 | Grain Processing Corporation | Preservation of fruits and vegetables |
| FR2510873A1 (fr) * | 1981-08-07 | 1983-02-11 | Seratec Sarl | Procede de traitement et de conservation de denrees telles que les champignons et installation de mise en oeuvre d'un tel procede |
| FR2512643B1 (fr) * | 1981-09-11 | 1988-09-16 | Bournier Edgard | Procede ameliore de blanchiment de champignons et autres legumes |
| JPS5881735A (ja) * | 1981-11-09 | 1983-05-17 | Toyo Seikan Kaisha Ltd | 剥皮果菜類缶びん詰の製造法 |
| JPS59216564A (ja) * | 1983-05-24 | 1984-12-06 | Riyuushiyoubou:Kk | シ−ト状食品の製造法 |
-
1986
- 1986-01-17 DE DE8686100531T patent/DE3682294D1/de not_active Expired - Fee Related
- 1986-01-17 AT AT86100531T patent/ATE69139T1/de not_active IP Right Cessation
- 1986-01-17 EP EP86100531A patent/EP0191311B2/en not_active Expired - Lifetime
- 1986-01-20 AU AU52488/86A patent/AU590243B2/en not_active Ceased
- 1986-01-22 PH PH33315A patent/PH22041A/en unknown
- 1986-01-22 ZA ZA86484A patent/ZA86484B/xx unknown
- 1986-02-06 MX MX026885A patent/MX166438B/es unknown
- 1986-02-06 ES ES551685A patent/ES8801092A1/es not_active Expired
- 1986-02-06 JP JP61024918A patent/JPS61181353A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| EP0191311B1 (en) | 1991-11-06 |
| ATE69139T1 (de) | 1991-11-15 |
| ZA86484B (en) | 1986-10-29 |
| EP0191311A3 (en) | 1989-11-29 |
| MX166438B (es) | 1993-01-08 |
| DE3682294D1 (de) | 1991-12-12 |
| EP0191311B2 (en) | 1998-12-09 |
| JPH0579295B2 (es) | 1993-11-02 |
| AU5248886A (en) | 1986-08-14 |
| JPS61181353A (ja) | 1986-08-14 |
| AU590243B2 (en) | 1989-11-02 |
| ES8801092A1 (es) | 1987-12-16 |
| PH22041A (en) | 1988-05-13 |
| EP0191311A2 (en) | 1986-08-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 20020917 |