ES473934A1 - Un metodo para preparar un producto alimenticio de carne de almeja. - Google Patents
Un metodo para preparar un producto alimenticio de carne de almeja.Info
- Publication number
- ES473934A1 ES473934A1 ES473934A ES473934A ES473934A1 ES 473934 A1 ES473934 A1 ES 473934A1 ES 473934 A ES473934 A ES 473934A ES 473934 A ES473934 A ES 473934A ES 473934 A1 ES473934 A1 ES 473934A1
- Authority
- ES
- Spain
- Prior art keywords
- clam
- clam meat
- meat
- retorting
- canning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013372 meat Nutrition 0.000 title abstract 7
- 235000013305 food Nutrition 0.000 title abstract 2
- 235000020639 clam Nutrition 0.000 abstract 8
- 241000607342 Arctica islandica Species 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 2
- 238000009924 canning Methods 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 2
- 239000002002 slurry Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 241000237519 Bivalvia Species 0.000 abstract 1
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 abstract 1
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 abstract 1
- 229940001584 sodium metabisulfite Drugs 0.000 abstract 1
- 235000010262 sodium metabisulphite Nutrition 0.000 abstract 1
- 241000894007 species Species 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Un método para preparar un producto alimenticio de carne de almeja adecuado para el consumo humano a partir de la carne de una especie de almeja que desarrolla un sabor, olor y color desagradable durante el enlatado, método que se caracteriza por añadir un agente de tratamiento seleccionado del grupo constituido por bisulfito de sodio, metabisulfito de sodio o mezclas de los mismos a dicha carne de almeja antes del calentamiento en retorta dentro de la lata.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US83941077A | 1977-10-05 | 1977-10-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES473934A1 true ES473934A1 (es) | 1979-05-01 |
Family
ID=25279661
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES473934A Expired ES473934A1 (es) | 1977-10-05 | 1978-10-04 | Un metodo para preparar un producto alimenticio de carne de almeja. |
| ES477589A Expired ES477589A1 (es) | 1977-10-05 | 1979-02-09 | Un metodo para preparar un producto alimenticio de carne de almeja. |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES477589A Expired ES477589A1 (es) | 1977-10-05 | 1979-02-09 | Un metodo para preparar un producto alimenticio de carne de almeja. |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JPS5495766A (es) |
| DD (1) | DD139685A1 (es) |
| DE (1) | DE2843230A1 (es) |
| DK (1) | DK439478A (es) |
| ES (2) | ES473934A1 (es) |
| FI (1) | FI783019A7 (es) |
| FR (2) | FR2405021A1 (es) |
| GB (1) | GB2005129A (es) |
| NL (1) | NL7810042A (es) |
| NO (1) | NO783359L (es) |
| PT (1) | PT68614A (es) |
| SE (1) | SE7810357L (es) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62143668A (ja) * | 1985-12-16 | 1987-06-26 | Taiyo Fishery Co Ltd | すり身の製造法 |
| FR2635949B1 (fr) * | 1988-09-08 | 1991-08-09 | Inst Fs Rech Expl Mer | Procede et machine pour traiter des petits crustaces frais |
| WO2007001522A2 (en) * | 2005-06-17 | 2007-01-04 | Nusci Laboratories Llc | Stabilization of oxidized fats |
| WO2024132266A1 (en) | 2022-12-22 | 2024-06-27 | Basf Se | Seafood preservative |
| FR3162155A1 (fr) | 2024-05-16 | 2025-11-21 | Decathlon | Procédé de commande d’un exosquelette d’assistance à une activité pédestre |
| WO2025238092A1 (fr) | 2024-05-16 | 2025-11-20 | Decathlon | Exosquelette d'assistance à une activité pédestre |
-
1978
- 1978-10-03 SE SE7810357A patent/SE7810357L/xx unknown
- 1978-10-03 PT PT68614A patent/PT68614A/pt unknown
- 1978-10-03 GB GB7839171A patent/GB2005129A/en not_active Withdrawn
- 1978-10-04 NO NO783359A patent/NO783359L/no unknown
- 1978-10-04 DE DE19782843230 patent/DE2843230A1/de not_active Withdrawn
- 1978-10-04 FI FI783019A patent/FI783019A7/fi unknown
- 1978-10-04 NL NL7810042A patent/NL7810042A/xx not_active Application Discontinuation
- 1978-10-04 DK DK439478A patent/DK439478A/da unknown
- 1978-10-04 ES ES473934A patent/ES473934A1/es not_active Expired
- 1978-10-05 FR FR7828466A patent/FR2405021A1/fr not_active Withdrawn
- 1978-10-05 DD DD78208292A patent/DD139685A1/de unknown
- 1978-10-05 JP JP12207578A patent/JPS5495766A/ja active Pending
-
1979
- 1979-01-12 FR FR7900764A patent/FR2405022A1/fr not_active Withdrawn
- 1979-02-09 ES ES477589A patent/ES477589A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DK439478A (da) | 1979-04-06 |
| GB2005129A (en) | 1979-04-19 |
| SE7810357L (sv) | 1979-04-06 |
| FR2405022A1 (fr) | 1979-05-04 |
| JPS5495766A (en) | 1979-07-28 |
| FR2405021A1 (fr) | 1979-05-04 |
| NL7810042A (nl) | 1979-04-09 |
| PT68614A (en) | 1978-11-01 |
| ES477589A1 (es) | 1979-08-01 |
| DD139685A1 (de) | 1980-01-16 |
| NO783359L (no) | 1979-04-06 |
| DE2843230A1 (de) | 1979-04-12 |
| FI783019A7 (fi) | 1979-04-06 |
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