[go: up one dir, main page]

ES46602A1 - Procedure to extract the tartaric matter contained in the grape pomace and in the faeces of the wine. - Google Patents

Procedure to extract the tartaric matter contained in the grape pomace and in the faeces of the wine.

Info

Publication number
ES46602A1
ES46602A1 ES46602A ES46602A ES46602A1 ES 46602 A1 ES46602 A1 ES 46602A1 ES 46602 A ES46602 A ES 46602A ES 46602 A ES46602 A ES 46602A ES 46602 A1 ES46602 A1 ES 46602A1
Authority
ES
Spain
Prior art keywords
faeces
wine
tartaric
extract
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES46602A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES46602A priority Critical patent/ES46602A1/en
Publication of ES46602A1 publication Critical patent/ES46602A1/en
Expired legal-status Critical Current

Links

ES46602A 1909-10-22 1909-10-22 Procedure to extract the tartaric matter contained in the grape pomace and in the faeces of the wine. Expired ES46602A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES46602A ES46602A1 (en) 1909-10-22 1909-10-22 Procedure to extract the tartaric matter contained in the grape pomace and in the faeces of the wine.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES46602A ES46602A1 (en) 1909-10-22 1909-10-22 Procedure to extract the tartaric matter contained in the grape pomace and in the faeces of the wine.

Publications (1)

Publication Number Publication Date
ES46602A1 true ES46602A1 (en) 1910-01-01

Family

ID=64224130

Family Applications (1)

Application Number Title Priority Date Filing Date
ES46602A Expired ES46602A1 (en) 1909-10-22 1909-10-22 Procedure to extract the tartaric matter contained in the grape pomace and in the faeces of the wine.

Country Status (1)

Country Link
ES (1) ES46602A1 (en)

Similar Documents

Publication Publication Date Title
ES46602A1 (en) Procedure to extract the tartaric matter contained in the grape pomace and in the faeces of the wine.
ES53483A1 (en) Improvements introduced in the presses for obtaining grape must and other vegetable juices.
ES54496A2 (en) Improvements introduced in the presses for obtaining grape must and other vegetable juices.
ES117974A1 (en) A new machine to destroy the grape and extract from it the juice or must destined to the elaboration of wines or other applications.
ES114419A1 (en) Apparatus to squeeze the grape and extract from it the juice or must destined to the elaboration of wines or other applications.
ES128624A1 (en) Improvements in continuous presses to extract the juice of grapes and other fruits.
ES47021A1 (en) Procedure to avoid losses of tartar in the form of potash bitartrate and lime tartrate when extracting the tartar that contains the grape pomace.
ES59496A2 (en) Improvements introduced in the presses for obtaining grape must and other vegetable juices.
ES103038A2 (en) A procedure for the sanitation and disinfection of cork sawdust and ground cork used in the packaging of grapes destined for export or to be preserved.
ES68072A2 (en) Improvements introduced in the presses for obtaining grape must and other vegetable juices.
ES65843A1 (en) A procedure for the transport of grape pomace, in washing treatments for the extraction of alcohol and tartaric materials.
ES116208A1 (en) AN IMPROVEMENT INTRODUCED IN THE PRESSES TO EXTRACT THE JUICE FROM GRAPES AND ANALOGUES.
ES100648A1 (en) A procedure to avoid the fermentation of the juice or grape juice (must) making it to be preserved in its natural state for an unlimited time.
AU908407A (en) An improved composition for use in the treatment of tomatoes and other fruit prior to drying
ES44779A1 (en) Roller support to absorb horizontal thrust in rotating columns and other similar ones.
AT108689B (en) Device for concentrating fruit mash, fruit juices, etc. Like., In particular of grape must or for drying (drying) fruits, in particular grapes.
ES34753A1 (en) A procedure to preserve grapes and other green fruits, by extracting the air from the containers where they are to be preserved.
FR412113A (en) Improvements made to wood treatment, so that it can be used in accumulators
ES116447A1 (en) Improvements introduced in the construction of barrels for the packing of substances or solid and liquid bodies.
CH80002A (en) Grape and fruit press
FR600987A (en) Advanced threaded stake for easy lifting of heavy posts and the like
AU59304A (en) Improved means for use in sulphurising and preserving fruit
ES83093A1 (en) Device to remove the oil that serves to preserve the wine in bottles, carafes and similar containers.
FR597979A (en) System for the continuous and rapid distillation of grape pomace, fruit and solids containing alcohol
ES62166A1 (en) An apparatus to extract the oleaginous liquids from vegetable substances and, especially, from the fruit of the olive tree, as well as the arrangement of the pieces thereof.