ES446823A3 - Procedimiento de fabricacion de helados. - Google Patents
Procedimiento de fabricacion de helados.Info
- Publication number
- ES446823A3 ES446823A3 ES446823A ES446823A ES446823A3 ES 446823 A3 ES446823 A3 ES 446823A3 ES 446823 A ES446823 A ES 446823A ES 446823 A ES446823 A ES 446823A ES 446823 A3 ES446823 A3 ES 446823A3
- Authority
- ES
- Spain
- Prior art keywords
- translation
- machine
- ice cream
- legally binding
- google translate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015243 ice cream Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 241000234671 Ananas Species 0.000 abstract 1
- 235000007119 Ananas comosus Nutrition 0.000 abstract 1
- YASYEJJMZJALEJ-UHFFFAOYSA-N Citric acid monohydrate Chemical compound O.OC(=O)CC(O)(C(O)=O)CC(O)=O YASYEJJMZJALEJ-UHFFFAOYSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 229960002303 citric acid monohydrate Drugs 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000013997 pineapple juice Nutrition 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES446823A ES446823A3 (es) | 1976-04-08 | 1976-04-08 | Procedimiento de fabricacion de helados. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES446823A ES446823A3 (es) | 1976-04-08 | 1976-04-08 | Procedimiento de fabricacion de helados. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES446823A3 true ES446823A3 (es) | 1977-06-01 |
Family
ID=8471330
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES446823A Expired ES446823A3 (es) | 1976-04-08 | 1976-04-08 | Procedimiento de fabricacion de helados. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES446823A3 (es) |
-
1976
- 1976-04-08 ES ES446823A patent/ES446823A3/es not_active Expired
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IT1073649B (it) | Composizione commestibile contenente un grasso e zucchero,in particolare per cioccolato,e procedimento per la sua fabbricazione | |
| AU499317B2 (en) | Egg white substitute from whey using sis | |
| DK0402755T3 (da) | L-Carnitin-magnesiumcitrat | |
| IL52663A (en) | 4-phenoxy-4-imidazolo(1,2,4-triazolo)-butanoic acid derivatives, process for their preparation and fungicidal compositions containing them | |
| AU512729B2 (en) | Preserving food using acid producing bacteria | |
| JPS5743668A (en) | Preservative for food | |
| JPS51142149A (en) | Ice making apparatus forming certain figure by cover and body and also over used for it | |
| ES446823A3 (es) | Procedimiento de fabricacion de helados. | |
| ES447598A3 (es) | Procedimiento de fabricacion de helados. | |
| ES447596A3 (es) | Procedimiento de fabricacion de helados. | |
| ES447597A3 (es) | Procedimiento de fabricacion de helados. | |
| ES446871A3 (es) | Procedimiento de fabricacion de helados. | |
| ES446972A3 (es) | Procedimiento de fabricacion de helados. | |
| ES446557A3 (es) | Procedimiento de fabricacion de helados. | |
| YU40173B (en) | Process for the inversion of glucose into fructose | |
| JPS51124584A (en) | Method of producing pet food | |
| JPS51144733A (en) | A remedy for hepatic failure | |
| JPS51146422A (en) | Preparation of sulfochloride | |
| JPS5585354A (en) | Cheese containing seasoned sea urchin egg and its preparation | |
| JPS51133491A (en) | Process for producing soy with low salt | |
| RO77422A (ro) | Procedeu pentru prepararea unor oxim-carbonati cu actiune bactericida | |
| IT8023367V0 (it) | Macchina per la produzione di gelato provvista di un dispositivo di controllo automatico del grado di durezza dell'impasto. | |
| JPS5356399A (en) | Improvement of tobacco flavor | |
| ES446559A3 (es) | Procedimiento de fabricacion de helados. | |
| JPS5577867A (en) | Method of controlling quality of pickles |