ES446823A3 - Ice cream manufacturing procedure. (Machine-translation by Google Translate, not legally binding) - Google Patents
Ice cream manufacturing procedure. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES446823A3 ES446823A3 ES446823A ES446823A ES446823A3 ES 446823 A3 ES446823 A3 ES 446823A3 ES 446823 A ES446823 A ES 446823A ES 446823 A ES446823 A ES 446823A ES 446823 A3 ES446823 A3 ES 446823A3
- Authority
- ES
- Spain
- Prior art keywords
- translation
- machine
- ice cream
- legally binding
- google translate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015243 ice cream Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 241000234671 Ananas Species 0.000 abstract 1
- 235000007119 Ananas comosus Nutrition 0.000 abstract 1
- YASYEJJMZJALEJ-UHFFFAOYSA-N Citric acid monohydrate Chemical compound O.OC(=O)CC(O)(C(O)=O)CC(O)=O YASYEJJMZJALEJ-UHFFFAOYSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 229960002303 citric acid monohydrate Drugs 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000013997 pineapple juice Nutrition 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
Ice cream manufacturing process, characterized in that it consists of the mixture of special water for pineapple qualitatively consists of sugar 10'4%. Glucose (43 bº) 3'17%. Stabilizer 0.29%. Pineapple juice 27'00%. Citric acid monohydrate 0.31%. Color 0'052%. Essence 0.156%. And water 58.62%. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES446823A ES446823A3 (en) | 1976-04-08 | 1976-04-08 | Ice cream manufacturing procedure. (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES446823A ES446823A3 (en) | 1976-04-08 | 1976-04-08 | Ice cream manufacturing procedure. (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES446823A3 true ES446823A3 (en) | 1977-06-01 |
Family
ID=8471330
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES446823A Expired ES446823A3 (en) | 1976-04-08 | 1976-04-08 | Ice cream manufacturing procedure. (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES446823A3 (en) |
-
1976
- 1976-04-08 ES ES446823A patent/ES446823A3/en not_active Expired
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