ES426515A1 - PROCEDURE TO OBTAIN A DRY CREAM PASTE PRODUCT. - Google Patents
PROCEDURE TO OBTAIN A DRY CREAM PASTE PRODUCT.Info
- Publication number
- ES426515A1 ES426515A1 ES426515A ES426515A ES426515A1 ES 426515 A1 ES426515 A1 ES 426515A1 ES 426515 A ES426515 A ES 426515A ES 426515 A ES426515 A ES 426515A ES 426515 A1 ES426515 A1 ES 426515A1
- Authority
- ES
- Spain
- Prior art keywords
- butter
- procedure
- vegetable
- paste product
- dry cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title abstract 2
- 229940023462 paste product Drugs 0.000 title abstract 2
- 235000014121 butter Nutrition 0.000 abstract 4
- 239000003925 fat Substances 0.000 abstract 3
- 235000019197 fats Nutrition 0.000 abstract 3
- 102000011632 Caseins Human genes 0.000 abstract 2
- 108010076119 Caseins Proteins 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 2
- 239000011230 binding agent Substances 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 229940080237 sodium caseinate Drugs 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 235000013311 vegetables Nutrition 0.000 abstract 2
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000002075 main ingredient Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000011837 pasties Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- 239000007921 spray Substances 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Abstract
Procedure for obtaining a dry cream paste product to improve and reinforce the flavor and to improve the consistency of food preparations containing butter, butter fat and/or other animal or vegetable fats, spray dried and pulverized as main ingredients, starch, sodium caseinate and, if desired, vegetable binders and/or gelatin, and characterized in that starch, vegetable binders if desired, and sodium caseinate and/or skimmed milk powder, as well as flavors, are They are mixed in a kneader, after which the previous mixture, together with the butter fat and/or the other fats, which have been previously liquefied by heating, if desired, are kneaded to a homogeneous pasty mass, and finally butter powder works with it. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2326114A DE2326114C3 (en) | 1973-05-23 | 1973-05-23 | Dry cream product and process for its production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES426515A1 true ES426515A1 (en) | 1976-07-01 |
Family
ID=5881805
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES426515A Expired ES426515A1 (en) | 1973-05-23 | 1974-05-21 | PROCEDURE TO OBTAIN A DRY CREAM PASTE PRODUCT. |
Country Status (13)
| Country | Link |
|---|---|
| AT (1) | AT338082B (en) |
| BE (1) | BE815380A (en) |
| CH (1) | CH585028A5 (en) |
| DE (1) | DE2326114C3 (en) |
| ES (1) | ES426515A1 (en) |
| FI (1) | FI57346C (en) |
| FR (1) | FR2230302B1 (en) |
| GB (1) | GB1417952A (en) |
| IT (1) | IT1010329B (en) |
| NL (1) | NL179252C (en) |
| NO (1) | NO140615C (en) |
| SE (1) | SE411291B (en) |
| YU (1) | YU138974A (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3324822A1 (en) * | 1982-12-24 | 1984-06-28 | Fa. Dr. August Oetker, 4800 Bielefeld | Sauce binder based on sour cream, cream or sour milk |
| GB8531391D0 (en) * | 1985-12-20 | 1986-02-05 | Unilever Plc | Food product |
| WO1989008988A1 (en) * | 1988-03-30 | 1989-10-05 | Melkridge Pty Ltd | Dairy food substitute |
| DE19543254C1 (en) | 1995-11-20 | 1997-05-28 | Cpc Maizena Gmbh | Shaped cream substitute and process for its manufacture |
| BR0111902B1 (en) * | 2000-06-26 | 2013-07-23 | flowable or pasty composition, process for preparing an oil-in-water emulsion and dispersible emulsion | |
| AU2005315984B2 (en) * | 2004-12-14 | 2009-12-24 | Unilever Plc | Process for making bouillon or seasoning cubes |
| AU2005315899B9 (en) * | 2004-12-15 | 2009-12-17 | Unilever Plc | Process for making bouillon or seasoning cubes |
| WO2010069719A1 (en) * | 2008-12-17 | 2010-06-24 | Unilever Nv | Packaged food composition |
-
1973
- 1973-05-23 DE DE2326114A patent/DE2326114C3/en not_active Expired
-
1974
- 1974-04-30 IT IT22178/74A patent/IT1010329B/en active
- 1974-05-14 NO NO741757A patent/NO140615C/en unknown
- 1974-05-20 NL NLAANVRAGE7406773,A patent/NL179252C/en not_active IP Right Cessation
- 1974-05-20 YU YU01389/74A patent/YU138974A/en unknown
- 1974-05-21 CH CH692774A patent/CH585028A5/xx not_active IP Right Cessation
- 1974-05-21 ES ES426515A patent/ES426515A1/en not_active Expired
- 1974-05-21 FI FI1556/74A patent/FI57346C/en active
- 1974-05-22 GB GB2298374A patent/GB1417952A/en not_active Expired
- 1974-05-22 BE BE2053637A patent/BE815380A/en not_active IP Right Cessation
- 1974-05-22 FR FR7417863A patent/FR2230302B1/fr not_active Expired
- 1974-05-22 SE SE7406878A patent/SE411291B/en unknown
- 1974-05-22 AT AT424874A patent/AT338082B/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FR2230302B1 (en) | 1977-10-14 |
| AT338082B (en) | 1977-07-25 |
| YU138974A (en) | 1982-02-28 |
| NL179252C (en) | 1986-08-18 |
| FI57346B (en) | 1980-04-30 |
| NO140615C (en) | 1979-10-10 |
| CH585028A5 (en) | 1977-02-28 |
| DE2326114C3 (en) | 1980-12-04 |
| FR2230302A1 (en) | 1974-12-20 |
| SE411291B (en) | 1979-12-17 |
| DE2326114A1 (en) | 1974-12-12 |
| DE2326114B2 (en) | 1980-04-17 |
| IT1010329B (en) | 1977-01-10 |
| FI155674A7 (en) | 1974-11-24 |
| BE815380A (en) | 1974-11-22 |
| ATA424874A (en) | 1976-11-15 |
| GB1417952A (en) | 1975-12-17 |
| NO140615B (en) | 1979-07-02 |
| NO741757L (en) | 1974-11-26 |
| FI57346C (en) | 1980-08-11 |
| NL7406773A (en) | 1974-11-26 |
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