Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
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Filing date
Publication date
Application filed by Unilever NVfiledCriticalUnilever NV
Priority to ES400164ApriorityCriticalpatent/ES400164A3/es
Publication of ES400164A3publicationCriticalpatent/ES400164A3/es
Werkwijze ter bereiding van een plantaardig vetmengsel dat geschikt is om in snoepgoed te worden verwerkt, alsmede gevormd snoepgoed verkregen onder toepassing van dit vetmengsel.
Un procedimiento para la preparacion de una grasa dura con propiedades de dilatacion mejoradas para su utilizacion en preparacion de productos de confiteria.
Varilla o soporte manual con salientes y depresiones que permiten la sujeción interna de los helados llamados "polos" caramelos de los llamados "pirulís" u otra cualquier masa comestible