ES392481A1 - Procedimiento para la formacion de emulsiones estables uti-les en la preparacion de productos alimenticios. - Google Patents
Procedimiento para la formacion de emulsiones estables uti-les en la preparacion de productos alimenticios.Info
- Publication number
- ES392481A1 ES392481A1 ES392481A ES392481A ES392481A1 ES 392481 A1 ES392481 A1 ES 392481A1 ES 392481 A ES392481 A ES 392481A ES 392481 A ES392481 A ES 392481A ES 392481 A1 ES392481 A1 ES 392481A1
- Authority
- ES
- Spain
- Prior art keywords
- weight
- trans
- carbon atoms
- water
- metal ion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 102000004169 proteins and genes Human genes 0.000 title abstract 3
- 108090000623 proteins and genes Proteins 0.000 title abstract 3
- 150000003839 salts Chemical class 0.000 abstract 6
- 125000004432 carbon atom Chemical group C* 0.000 abstract 5
- 239000007859 condensation product Substances 0.000 abstract 5
- 229910021645 metal ion Inorganic materials 0.000 abstract 5
- 239000012071 phase Substances 0.000 abstract 5
- 239000008346 aqueous phase Substances 0.000 abstract 4
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 4
- 239000000839 emulsion Substances 0.000 abstract 4
- 229930195729 fatty acid Natural products 0.000 abstract 4
- 239000000194 fatty acid Substances 0.000 abstract 4
- 229920006395 saturated elastomer Polymers 0.000 abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 4
- 230000002378 acidificating effect Effects 0.000 abstract 3
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 abstract 3
- 150000004665 fatty acids Chemical class 0.000 abstract 3
- 150000002632 lipids Chemical class 0.000 abstract 3
- 239000002253 acid Substances 0.000 abstract 2
- 150000007513 acids Chemical class 0.000 abstract 2
- 125000002887 hydroxy group Chemical group [H]O* 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 235000003441 saturated fatty acids Nutrition 0.000 abstract 2
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 abstract 2
- 125000003342 alkenyl group Chemical group 0.000 abstract 1
- 125000000217 alkyl group Chemical group 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 238000009833 condensation Methods 0.000 abstract 1
- 230000005494 condensation Effects 0.000 abstract 1
- 150000001991 dicarboxylic acids Chemical class 0.000 abstract 1
- 150000002009 diols Chemical class 0.000 abstract 1
- -1 fatty acid chlorides Chemical class 0.000 abstract 1
- 150000002191 fatty alcohols Chemical class 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
- A23L35/10—Emulsified foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US5100770A | 1970-06-29 | 1970-06-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES392481A1 true ES392481A1 (es) | 1975-03-01 |
Family
ID=21968803
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES392481A Expired ES392481A1 (es) | 1970-06-29 | 1971-06-21 | Procedimiento para la formacion de emulsiones estables uti-les en la preparacion de productos alimenticios. |
Country Status (8)
| Country | Link |
|---|---|
| BE (1) | BE769145A (es) |
| CH (1) | CH549954A (es) |
| DE (1) | DE2131828C3 (es) |
| ES (1) | ES392481A1 (es) |
| FR (1) | FR2099994A5 (es) |
| GB (1) | GB1349404A (es) |
| IT (1) | IT1013010B (es) |
| NL (1) | NL175782C (es) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2215212B1 (es) * | 1973-01-18 | 1976-03-05 | Seperic Ch | |
| US4217370A (en) | 1977-08-25 | 1980-08-12 | Blue Wing Corporation | Lipid-containing feed supplements and foodstuffs |
| NO145937C (no) * | 1977-08-25 | 1982-06-30 | Blue Wing Corp | Fremgangsmaate ved fremstilling av mikroinnkapslede, lipidholdige naeringsmiddel- og fortilsetninger |
| US4626443A (en) * | 1984-03-02 | 1986-12-02 | Meiji Milk Products Company Limited | Process for preparing dressings comprising W/O/W type multiple emulsions |
| US4626444A (en) * | 1984-03-02 | 1986-12-02 | Meiji Milk Products Company Limited | Process for preparation of dressings comprising W/O/W type multiple emulsions |
| JPS60184366A (ja) * | 1984-03-02 | 1985-09-19 | Meiji Milk Prod Co Ltd | W/o/w型複合乳化ドレツシング類 |
| GB8407947D0 (en) * | 1984-03-28 | 1984-05-10 | Unilever Plc | Protection |
| IL77629A (en) * | 1985-01-22 | 1989-07-31 | Abbott Lab | High fat,low carbohydrate enteral nutritional for mula |
| KR101285501B1 (ko) * | 2004-03-18 | 2013-07-12 | 디에스엠 아이피 어셋츠 비.브이. | 압출-안정성인 식품용 다중-불포화 지방산 조성물 |
-
1971
- 1971-06-21 ES ES392481A patent/ES392481A1/es not_active Expired
- 1971-06-25 CH CH933971A patent/CH549954A/xx not_active IP Right Cessation
- 1971-06-26 DE DE2131828A patent/DE2131828C3/de not_active Expired
- 1971-06-28 NL NLAANVRAGE7108927,A patent/NL175782C/xx not_active IP Right Cessation
- 1971-06-28 IT IT7151270A patent/IT1013010B/it active
- 1971-06-28 BE BE769145A patent/BE769145A/xx not_active IP Right Cessation
- 1971-06-28 FR FR7123504A patent/FR2099994A5/fr not_active Expired
- 1971-06-29 GB GB3041171A patent/GB1349404A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| NL175782C (nl) | 1985-01-02 |
| FR2099994A5 (es) | 1972-03-17 |
| BE769145A (fr) | 1971-12-28 |
| GB1349404A (en) | 1974-04-03 |
| NL7108927A (es) | 1971-12-31 |
| IT1013010B (it) | 1977-03-30 |
| DE2131828C3 (de) | 1981-02-26 |
| DE2131828B2 (de) | 1980-06-19 |
| CH549954A (de) | 1974-06-14 |
| DE2131828A1 (de) | 1972-01-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1377271A (en) | Emulsions | |
| ES392481A1 (es) | Procedimiento para la formacion de emulsiones estables uti-les en la preparacion de productos alimenticios. | |
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| SE7406920L (es) | ||
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| KR880006992A (ko) | 아이스 식품용 조성물 | |
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| ATE21205T1 (de) | Verfahren zur herstellung eines nahrungsmittels und so erzeugtes nahrungsmittel. | |
| JPS643118A (en) | L-ascorbic acid preparation | |
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| ES396966A1 (es) | Un procedimiento para la preparacion de una margarina de- rramable. | |
| JPS59142835A (ja) | 油含有量の高い安定な水中油型エマルジヨン | |
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