ES346814A1 - Procedure for the treatment, after his sacrifice, of boom meat. (Machine-translation by Google Translate, not legally binding) - Google Patents
Procedure for the treatment, after his sacrifice, of boom meat. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES346814A1 ES346814A1 ES346814A ES346814A ES346814A1 ES 346814 A1 ES346814 A1 ES 346814A1 ES 346814 A ES346814 A ES 346814A ES 346814 A ES346814 A ES 346814A ES 346814 A1 ES346814 A1 ES 346814A1
- Authority
- ES
- Spain
- Prior art keywords
- chicken
- translation
- treatment
- pieces
- machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Fodder In General (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Process for the treatment, after slaughter, of feather carp, more particularly chickens, characterized in that it comprises the operations of passing the prepared chicken or, respectively, the prepared chicken pieces, at a temperature of about 0º c; introducing the cleaned chicken or the cleaned pieces of chicken, in packages made of an air-tight material, then sealing said packagings, always under a temperature of approximately 0º c; cool the chicken, or the pieces of chicken so packed, until a temperature between -1,5ºc and -3ºc and store the chickens or pieces of chicken, cooled down, in a refrigerated space, where a constant temperature between - 1.5ºc and -3ºc. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE46919 | 1967-06-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES346814A1 true ES346814A1 (en) | 1969-01-01 |
Family
ID=3840594
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES346814A Expired ES346814A1 (en) | 1967-06-07 | 1967-11-06 | Procedure for the treatment, after his sacrifice, of boom meat. (Machine-translation by Google Translate, not legally binding) |
Country Status (2)
| Country | Link |
|---|---|
| ES (1) | ES346814A1 (en) |
| LU (1) | LU54178A1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2560747B1 (en) * | 1984-03-09 | 1986-11-14 | Bellevue Abattoirs | POULTRY CHIPS, ESPECIALLY TURKEY AND PROCESS FOR THEIR PREPARATION |
-
1967
- 1967-07-26 LU LU54178D patent/LU54178A1/xx unknown
- 1967-11-06 ES ES346814A patent/ES346814A1/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| LU54178A1 (en) | 1967-09-26 |
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