[go: up one dir, main page]

ES407875A2 - An improved method for filling oils boned. (Machine-translation by Google Translate, not legally binding) - Google Patents

An improved method for filling oils boned. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES407875A2
ES407875A2 ES407875A ES407875A ES407875A2 ES 407875 A2 ES407875 A2 ES 407875A2 ES 407875 A ES407875 A ES 407875A ES 407875 A ES407875 A ES 407875A ES 407875 A2 ES407875 A2 ES 407875A2
Authority
ES
Spain
Prior art keywords
translation
machine
legally binding
google translate
improved method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES407875A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FMC Corp
Original Assignee
FMC Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FMC Corp filed Critical FMC Corp
Publication of ES407875A2 publication Critical patent/ES407875A2/en
Expired legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)

Abstract

Improvements introduced in the object of the main patent no. 388,876, requested on march 4, 1971, by "an improved method for filling pitted olives", according to which said method comprises the operations of drying a strip of an edible product and introducing as a filling said dried strip inside said olive. (Machine-translation by Google Translate, not legally binding)
ES407875A 1972-02-22 1972-10-23 An improved method for filling oils boned. (Machine-translation by Google Translate, not legally binding) Expired ES407875A2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US22833472A 1972-02-22 1972-02-22

Publications (1)

Publication Number Publication Date
ES407875A2 true ES407875A2 (en) 1977-07-01

Family

ID=22856757

Family Applications (1)

Application Number Title Priority Date Filing Date
ES407875A Expired ES407875A2 (en) 1972-02-22 1972-10-23 An improved method for filling oils boned. (Machine-translation by Google Translate, not legally binding)

Country Status (2)

Country Link
ES (1) ES407875A2 (en)
IT (1) IT965189B (en)

Also Published As

Publication number Publication date
IT965189B (en) 1974-01-31

Similar Documents

Publication Publication Date Title
ZA727546B (en) Method for expanding tobacco stems
RO71214A (en) METHOD FOR INCREASING TOBACCO FILLING CAPACITY
CA968108A (en) Process for making anatomical padding for ski boots
YU321279A (en) Process for obtaining substituted 3,4-dimethoxy-beta-phenetylamines
BE754585A (en) PROCESS FOR PREPARING FROZEN VEGETABLES
NL7603538A (en) PROCESS FOR PREPARING FAT SIMILAR TO MILK FAT.
ES407875A2 (en) An improved method for filling oils boned. (Machine-translation by Google Translate, not legally binding)
ES391477A1 (en) Method and machine for packaging articles
ES424134A1 (en) Method for re-fatting proteinaceous material
NL7610069A (en) PROCESS FOR PREPARING PROTEIN-RICH FOODS FOR RUMBERS
BG21015A3 (en) METHOD FOR OBTAINING 1,3-DIACETOXY-2-METHYLENE-PROPANE
BG18864A3 (en) METHOD FOR OBTAINING CARDENOID-3-(2',3'-DIDEZOXYGLYCOSIDES)
MY7500009A (en) Method for producing 2,6-methano-3-benzazocine derivatives
IL35395A0 (en) Process for the preparation of edible proteinaceous material
CA922963A (en) Method for tenderizing meat by low-temperature heating
YU37142B (en) Process for obtaining 1,2-diphenyl-3,5-dioxo-4-substituted pyrazlidines
NL165495C (en) IMPROVED METHOD FOR PREPARING AN OIL OF LOW SULFUR CONTENT.
AU437905B2 (en) Method for treating edible oils
GB761441A (en) Improvements in or relating to machines for forming and wrapping sweets
ES388876A1 (en) An improved method for filling olives. (Machine-translation by Google Translate, not legally binding)
AU1313170A (en) Method for treating edible oils
YU287969A (en) Process for obtaining 1,4-benzodiazepine-2-one
ES351530A1 (en) A method of treating a xantofila concentrate. (Machine-translation by Google Translate, not legally binding)
ZA712488B (en) Improved methods for the production of bland vegetable protein products
BG17787A3 (en) METHOD FOR OBTAINING NEW 6,7-BENZOMORPHENE COMPOUNDS